5-Minute Peanut Butter Mousse
Indulge in the delightful simplicity of our 5-Minute Peanut Butter Mousse, an irresistibly creamy dessert that’s perfect for any occasion. With just four key ingredients, you can create a smooth and airy treat that will have your taste buds singing. This quick and easy recipe is perfect for everything from casual snacking to elegant dinner parties. Impress your guests with its rich flavor and customizable options, making it a versatile addition to your dessert repertoire. Top it with fresh fruits, crushed nuts, or chocolate sauce for an extra touch of indulgence. Whether enjoyed immediately or chilled for a firmer texture, this mousse guarantees satisfaction with every spoonful.
- Prep Time: 5 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Makes approximately 8 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
- 1 cup peanut butter (smooth)
- 1 cup cream cheese (softened)
- 1 cup powdered sugar
- 1 cup heavy cream
Instructions
- In a large mixing bowl, beat together the peanut butter, cream cheese, and powdered sugar until smooth. Set aside.
- In another bowl, whip the heavy cream until stiff peaks form.
- Gently fold one quarter of the whipped cream into the peanut butter mixture, followed by half of the remaining whipped cream. Finally, fold in the rest until fully combined.
- Transfer the mousse into a piping bag and serve in jars or glasses. Enjoy immediately or refrigerate for at least 30 minutes for a firmer texture.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 360
- Sugar: 19g
- Sodium: 300mg
- Fat: 29g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://cooknatalie.com/5-minute-peanut-butter-mousse/