French Butter Cake
Indulge in the rich, tender delight of the French Butter Cake, a classic dessert that elevates any occasion with its buttery flavor and moist texture. This cake is remarkably easy to make, making it perfect for both novice and experienced bakers alike. With just a handful of simple ingredients commonly found in your kitchen, you can create a magnificent treat that pairs wonderfully with fresh fruits or creamy ice cream. Whether you’re celebrating a birthday or enjoying a family gathering, this cake is sure to impress. Follow these 7 secrets to baking the perfect French Butter Cake and savor each delicious bite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch cake pan and line it with parchment paper.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy (about 3–5 minutes).
- Add eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture on low speed until just combined.
- Pour in the milk and mix until smooth without overbeating.
- Transfer batter to the prepared pan and smooth out the top.
- Bake for 40–50 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool in the pan for about 10–15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 305
- Sugar: 22g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg