Almond Oat Crumble Blackberry Pie

The Almond Oat Crumble Blackberry Pie is a delightful dessert that combines the sweetness of blackberries with a crunchy, nutty crust. Perfect for gatherings, picnics, or simply as a cozy treat at home, this pie is gluten-free and dairy-free, ensuring that everyone can enjoy it. With natural sweeteners like honey and maple syrup, this dessert stands out for its wholesome ingredients and fantastic flavor.

Why You’ll Love This Recipe

• Healthy Ingredients: Made with almond flour and rolled oats, this pie is full of nutrients.
• Natural Sweetness: Sweetened only with honey and maple syrup for a guilt-free indulgence.
• Easy to Prepare: With minimal steps, you can whip up this delicious pie in no time.
• Versatile Serving Options: Enjoy it warm or chilled, perfect for any occasion.
• Gluten-Free & Dairy-Free: Suitable for various dietary preferences without compromising on taste.

Tools and Preparation

Before diving into your baking adventure, gathering a few essential tools will make the process smoother. Here’s what you need to prepare your Almond Oat Crumble Blackberry Pie:

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Measuring cups and spoons
• Saucepan
• Spoon or spatula

Importance of Each Tool

• Springform pan: Allows easy removal of the pie without damaging its shape.
• Mixing bowls: Essential for combining ingredients thoroughly for the crust and filling.

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Ingredients

This gluten-free and dairy-free Almond Oat Crumble Blackberry Pie is sweetened with just honey and maple syrup. The perfect dessert to satisfy your sweet craving in a healthy way.

For the Crust

• 3 cup almond flour
• 1 cup rolled oats
• 1/4 cup melted coconut oil
• 1/4 cup maple syrup
• 2 Tbsp nut milk
• 1 tsp vanilla
• 1/8 tsp sea salt

For the Filling

• 3 cups blackberries
• 1/4 cup unsweetened shredded coconut
• 1 Tbsp corn starch
• 1/8 tsp sea salt
• 1/4 cup honey
• 3/4 cup water

How to Make Almond Oat Crumble Blackberry Pie

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Prepare the Crust Mixture

In a large mixing bowl:
1. Combine almond flour, rolled oats, melted coconut oil, maple syrup, nut milk, vanilla, and sea salt.
2. Mix well using a spoon until crumbly pieces form.

Step 3: Form the Pie Crust

1. Take all but 1 cup of the crumble mixture and press it firmly into the bottom of an 8-inch springform pan lined with parchment paper.
2. Pre-bake the crust in the oven for 10 minutes.

Step 4: Make the Filling

In a small saucepan:
1. Add blackberries, shredded coconut, corn starch, sea salt, honey, and water.
2. Mix well and bring to a boil over medium heat.
3. Reduce the heat to medium-low and simmer while stirring often for about 10-15 minutes until blackberries soften.

Step 5: Assemble the Pie

1. Pour the blackberry filling into the prebaked crust.
2. Sprinkle with the remaining crumble mixture on top.
3. Return to oven and bake for another 10 minutes.

Step 6: Cool and Serve

Once done:
1. Remove from oven and let cool on the counter for about 20 minutes.
2. Transfer to fridge; chill for at least 2 hours before serving.
3. Carefully run a knife around the edge of the springform pan before removing it.
4. Cut into eight pieces and enjoy!

How to Serve Almond Oat Crumble Blackberry Pie

Serving your Almond Oat Crumble Blackberry Pie can elevate the dessert experience. There are many ways to enjoy this delightful treat that enhance its flavors and textures.

With Fresh Whipped Coconut Cream

• Whip chilled coconut cream until fluffy and serve alongside slices of pie for a rich, dairy-free complement.

A Scoop of Dairy-Free Ice Cream

• Add a scoop of your favorite dairy-free ice cream for an indulgent touch. Vanilla or coconut flavors pair beautifully with blackberries.

Drizzled with Honey

• A light drizzle of honey over each slice adds extra sweetness and a beautiful presentation, enhancing the pie’s natural flavors.

Topped with Fresh Berries

• Garnish individual servings with fresh blackberries or other berries for a vibrant, fresh flavor that contrasts nicely with the crumble.

With a Cup of Herbal Tea

• Enjoy your pie with a warm cup of herbal tea, like chamomile or mint, which complements the dessert’s sweetness and provides a soothing finish.

How to Perfect Almond Oat Crumble Blackberry Pie

Perfecting your Almond Oat Crumble Blackberry Pie is all about attention to detail. Follow these tips to make an even more delicious dessert.

• Use High-Quality Ingredients: Choose organic almond flour and fresh blackberries for the best flavor and texture in your pie.

• Don’t Overmix the Crust: Mix just until crumbly to maintain the right texture; overmixing can lead to a dense crust.

• Cool Before Serving: Allow the pie to cool completely before slicing. This step helps the filling set properly, making it easier to serve.

• Experiment with Sweeteners: Adjust the honey and maple syrup levels based on your sweetness preference; you can also try adding agave syrup for variety.

Best Side Dishes for Almond Oat Crumble Blackberry Pie

Pairing side dishes with your Almond Oat Crumble Blackberry Pie can create a well-rounded meal. Consider these options that complement the dessert beautifully.

1. Mixed Green Salad: A light salad with lemon vinaigrette provides a refreshing contrast to the sweet pie.
2. Chilled Fruit Salad: A mix of seasonal fruits balances the richness of the pie and adds a burst of freshness.
3. Nutty Granola: Serve a small bowl of nutty granola on the side for added crunch that pairs well with soft textures.
4. Roasted Vegetables: A medley of roasted root vegetables makes for a savory side that enhances any meal featuring this pie.
5. Coconut Yogurt Parfait: Layer dairy-free coconut yogurt with granola and berries for a wholesome treat that echoes flavors in the pie.
6. Savory Quinoa Salad: A quinoa salad loaded with veggies offers protein and fiber, balancing out the sweetness of your dessert.
7. Homemade Applesauce: Serve warm applesauce as a comforting side dish, providing additional fruitiness without overpowering flavors.
8. Spiced Chia Pudding: A small serving of chia pudding flavored with vanilla or cinnamon creates an enticing combination when paired with pie slices.

Common Mistakes to Avoid

When making your Almond Oat Crumble Blackberry Pie, it’s easy to make some common mistakes. Here are a few to watch out for:

• Skipping the pre-bake: Not pre-baking the crust can lead to a soggy base. Always pre-bake for 10 minutes for the best texture.
• Overmixing the crumble: Mixing too much can make your crumble dense. Gently combine ingredients until just mixed for a light and crispy topping.
• Ignoring berry ripeness: Using unripe blackberries will affect sweetness and flavor. Choose ripe, juicy berries for the best results.
• Not letting it cool properly: Cutting the pie too soon can cause it to fall apart. Allow it to cool on the counter and then chill in the fridge before slicing.
• Using incorrect measuring techniques: Accurate measurements are crucial. Use a kitchen scale or proper measuring cups for precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pie in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing Almond Oat Crumble Blackberry Pie

• Wrap slices tightly in plastic wrap or foil.
• Place them in a freezer-safe container for up to 2 months.

Reheating Almond Oat Crumble Blackberry Pie

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat individual slices for 30-60 seconds on medium power.
• Stovetop: Place on a skillet over low heat until warmed through, about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Almond Oat Crumble Blackberry Pie:

Can I use other fruits besides blackberries?

Yes! You can substitute with blueberries, raspberries, or even sliced peaches for different flavors.

Is this pie gluten-free?

Absolutely! This recipe is naturally gluten-free due to the use of almond flour and rolled oats.

How can I make this pie sweeter?

If you’d like a sweeter pie, consider adding more honey or maple syrup according to your taste preference.

Can I make this pie ahead of time?

Yes! You can prepare it a day in advance and store it in the refrigerator until serving.

How long does this pie last?

The pie stays fresh in the refrigerator for up to three days and can be frozen for two months.

Final Thoughts

This Almond Oat Crumble Blackberry Pie is not only delicious but also offers versatility with its ingredients. Feel free to customize it by adding different fruits or adjusting sweetness levels. It’s perfect for any gathering or simply as a delightful treat at home. Try making this healthy dessert today!