Crispy Gochujang Korean Tofu

This Crispy Gochujang Korean Tofu is a delightful dish that combines the savory and spicy flavors of gochujang with perfectly baked tofu. The crispy texture makes it an excellent choice for various occasions, whether it’s a family dinner or a meal prep for the week. The standout quality of this recipe lies in its simplicity and the vibrant taste that makes it hard to resist.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can enjoy a delicious meal without spending hours in the kitchen.
• Flavor Explosion: The combination of gochujang, sesame oil, and garlic creates a rich flavor profile that enhances every bite.
• Versatile Serving Options: Pair this tofu with rice, fresh vegetables, or even toss it into salads for added texture and taste.
• Health-Conscious Choice: Packed with protein and low in fat, this dish is perfect for anyone looking to maintain a healthy diet.
• Vegan-Friendly: This recipe can easily cater to vegan diets by substituting honey with maple syrup, making it suitable for everyone.

Tools and Preparation

Having the right tools will streamline your cooking process and ensure your tofu turns out perfectly crispy.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Small pot

Importance of Each Tool

• Baking sheet: A sturdy surface ensures even cooking and prevents sticking when baking.
• Parchment paper: This non-stick surface aids in easy cleanup while ensuring your tofu remains crispy.
• Mixing bowl: Ideal for tossing ingredients together, allowing for better coating of flavors on the tofu.
• Whisk: Essential for mixing sauces smoothly without lumps.

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Ingredients

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Serve it with your favorite veggies and fresh white rice for a quick and nutritious vegan dinner.

For the Tofu

• 1 16 ounce block extra firm tofu
• 1 tablespoon tamari or soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons gluten-free breadcrumbs (can substitute regular breadcrumbs)

For the Sauce

• 1/4 cup low sodium tamari or soy sauce
• 1/4 cup gochujang/red chili paste (be sure to check if GF!)
• 1 tablespoon tomato paste
• 2 tablespoons vegetable broth or water
• 3 tablespoons honey (substitute maple syrup for vegan)
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons minced garlic
• 1 teaspoon fresh grated ginger
• 1 teaspoon cornstarch
• 1 teaspoon water

How to Make Crispy Gochujang Korean Tofu

Step 1: Preheat the Oven

Preheat your oven to 400 degrees Fahrenheit. This step is crucial as it ensures that the tofu cooks evenly and becomes crispy.

Step 2: Prepare the Tofu

1. Remove the tofu from its package and drain off any excess liquid.
2. Wrap it in a towel and lightly press to absorb more liquid.
3. Cut the pressed tofu into about 1-inch cubes and place them in a mixing bowl.

Step 3: Coat the Tofu

1. Toss the cubed tofu with tamari or soy sauce until well coated.
2. Add cornstarch followed by breadcrumbs, ensuring all pieces are thoroughly covered.

Step 4: Bake

Place the coated tofu cubes on a baking sheet lined with parchment paper. Make sure no pieces touch each other; this helps achieve maximum crispiness. Bake for 25 minutes, then turn off the oven and let sit for an additional 5 minutes.

Step 5: Make the Sauce

While the tofu bakes:
1. In a small pot, whisk together all sauce ingredients except for water and cornstarch.
2. In a separate small bowl, combine cornstarch with water, then add this mixture to the pot. Whisk continuously over low/medium heat until bubbling and thickened. Remove from heat.

Step 6: Combine Tofu with Sauce

Once baked, let the tofu cool for about 5 minutes, then transfer it to a bowl. Toss with half of your prepared sauce until well coated—reserve the remaining sauce for serving.

Final Step: Serve

Serve your Crispy Gochujang Korean Tofu over rice alongside cucumber, carrots, avocado, or sprinkle sesame seeds on top. Enjoy!

How to Serve Crispy Gochujang Korean Tofu

Serving Crispy Gochujang Korean Tofu can elevate your meal into a delightful experience. Here are some creative serving suggestions that perfectly complement the crispy texture and bold flavors of the tofu.

With Steamed Rice

• Plain White Rice: A classic base that absorbs the delicious sauce.
• Brown Rice: Offers a nuttier flavor and more fiber for a healthy twist.
• Cauliflower Rice: A low-carb option that adds extra veggies to your meal.

Fresh Vegetables

• Cucumber Slices: Their coolness contrasts nicely with the spicy tofu.
• Shredded Carrots: Adds crunch and sweetness, enhancing the dish’s overall flavor.
• Avocado Slices: Creamy avocado balances the spice of the gochujang.

Salads

• Korean Cabbage Salad: A refreshing side with sesame dressing pairs well with the tofu.
• Mixed Greens: Simple greens topped with sesame oil vinaigrette complement the rich flavors.

How to Perfect Crispy Gochujang Korean Tofu

To achieve the best results with your Crispy Gochujang Korean Tofu, follow these tips for perfecting your dish.

• Choose Extra Firm Tofu: This type holds its shape better during cooking, resulting in crispier bites.
• Pat Dry Thoroughly: Removing excess moisture helps achieve that desired crispy texture when baked.
• Space Out Tofu on Baking Sheet: Avoid overcrowding; this allows hot air to circulate, ensuring even crispiness.
• Use Parchment Paper: This prevents sticking and promotes even browning while baking.
• Adjust Sauce Ingredients for Spice Level: Customize by adding more or less gochujang based on your heat preference.

Best Side Dishes for Crispy Gochujang Korean Tofu

Pairing side dishes with your Crispy Gochujang Korean Tofu enhances your dining experience. Here are some top choices to serve alongside this dish.

1. Steamed Broccoli: Adds vibrant color and nutrients; steam until tender-crisp.
2. Kimchi: Fermented veggies provide a tangy contrast; store-bought or homemade works well.
3. Sesame Noodles: Toss cooked noodles with sesame oil, garlic, and scallions for a flavorful accompaniment.
4. Quinoa Salad: A protein-packed side mixed with herbs and veggies to balance flavors.
5. Stir-Fried Bok Choy: Lightly sautéed bok choy adds a fresh, crunchy element to your meal.
6. Sweet Potato Mash: Creamy mash delivers sweetness that complements the spice of the tofu.

Common Mistakes to Avoid

When making Crispy Gochujang Korean Tofu, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Not pressing the tofu properly: Failing to press the tofu can lead to a soggy texture. Make sure to drain and press it thoroughly before cutting.
• Overcrowding the baking sheet: Placing too many pieces of tofu close together can prevent them from crisping. Give each piece space on the baking sheet for even cooking.
• Skipping the cornstarch coating: Skipping this step can result in less crispy tofu. Ensure each cube is well-coated for that perfect crunch.
• Ignoring oven temperature: Baking at the wrong temperature can affect texture. Always preheat your oven to 400 degrees Fahrenheit for optimal results.
• Not letting the sauce thicken: Rushing this step may yield a runny sauce. Allow it to bubble and thicken properly before combining with the tofu.

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Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in an airtight container for up to 3 days.
• Temperature: Keep in the refrigerator at or below 40°F (4°C).

Freezing Crispy Gochujang Korean Tofu

• Duration: Can be frozen for up to 2 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible.

Reheating Crispy Gochujang Korean Tofu

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through and crispy.
• Microwave: Heat on medium power for about 1-2 minutes, though this may soften the tofu slightly.
• Stovetop: In a skillet over medium heat, reheat for about 5-7 minutes, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Crispy Gochujang Korean Tofu.

Can I use other vegetables with Crispy Gochujang Korean Tofu?

Yes! This dish pairs well with various vegetables like broccoli, bell peppers, or snap peas.

What is gochujang?

Gochujang is a fermented red chili paste from Korea, known for its spicy and slightly sweet flavor.

How do I make Crispy Gochujang Korean Tofu gluten-free?

Simply use gluten-free tamari instead of regular soy sauce and ensure your gochujang is gluten-free.

Can I make this recipe vegan-friendly?

Absolutely! Substitute honey with maple syrup to keep it fully vegan while maintaining sweetness.

Final Thoughts

Crispy Gochujang Korean Tofu is not only delicious but also versatile. You can serve it over rice, toss it into salads, or enjoy it alone as a snack. Feel free to customize this dish by adding your favorite vegetables or adjusting the spice level. Enjoy experimenting with flavors!