Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats will satisfy all your healthy baking needs. They are gluten-free and refined sugar-free, making them perfect for various occasions such as parties, picnics, or simply a sweet treat at home.

Why You’ll Love This Recipe

• Deliciously Healthy: These bars are made with wholesome ingredients, ensuring you enjoy a guilt-free dessert.
• Customizable: Feel free to swap in your favorite berries or adjust the sweetness to suit your taste.
• Easy to Make: With simple steps, this recipe is perfect for both novice and experienced bakers.

Tools and Preparation

Gathering the right tools makes the baking process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (8×8 inches)
• Potato masher or fork
• Spatula

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Baking dish: A good quality dish ensures even baking and easy removal of the bars.
• Potato masher or fork: Helps break down berries easily for a smoother filling.

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Ingredients

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit.

Step 2: Prepare the Base Layer

1. In a mixing bowl, combine the almond flour, oat flour, and salt.
2. Add in the maple syrup, melted coconut oil, and vanilla extract. Mix until well combined.
3. Pour the mixture into a greased or lined 8×8 baking dish and evenly flatten it out. Set aside.

Step 3: Make the Berry Filling

1. In a pot, combine the berries, maple syrup, and water.
2. Heat over low to medium heat until the berries soften.
3. Mash using a potato masher or fork to eliminate any large chunks.
4. Stir in cornstarch and let simmer for about 5-10 minutes until thickened.
5. Remove from heat and transfer to a bowl. Place in the fridge to thicken further.

Step 4: Prepare the Crumble Topping

1. In another bowl, mix together oats, oat flour, almond flour, and salt.
2. Add in melted coconut oil, maple syrup, and vanilla extract. Combine thoroughly.

Step 5: Assemble the Bars

1. Retrieve the berry mixture from the fridge; pour it over the base layer in the baking dish and spread evenly.
2. Top with crumble mixture by squeezing chunks between your fingers before placing on top of the berry layer.

Step 6: Bake

Bake for about 25 minutes until golden brown on top.

Step 7: Cool & Enjoy

Allow to cool before cutting into squares. Enjoy your delicious Vegan Berry Crumble Bars!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are a delightful treat that can be enjoyed in various ways. Here are some serving suggestions to enhance your dessert experience.

As a Breakfast Option

• Pair with yogurt: Serve these bars with a dollop of dairy-free yogurt for a balanced breakfast.
• Adding fresh fruit: Top your bars with sliced bananas or berries for extra freshness and flavor.

With a Scoop of Ice Cream

• Plant-based ice cream: Add a scoop of coconut or almond milk ice cream on top for a creamy contrast.
• Frozen yogurt: Use dairy-free frozen yogurt to keep it light and airy.

For Afternoon Tea

• Serve with tea: These bars make an excellent pairing with herbal or green tea, perfect for an afternoon pick-me-up.
• With coffee: Enjoy alongside a cup of strong coffee for a satisfying snack.

At Parties and Gatherings

• Cut into bite-sized pieces: Make smaller squares for easy sharing at gatherings or potlucks.
• Arrange on platters: Present them beautifully on platters alongside other treats to impress your guests.

How to Perfect Vegan Berry Crumble Bars

To achieve the best results with your Vegan Berry Crumble Bars, follow these expert tips.

• Use fresh berries: Fresh berries will add vibrant flavor and texture. If using frozen, ensure they are thawed and drained.
• Chill the berry layer: Allowing the berry mixture to cool before adding it to the base helps firm up the bars.
• Don’t overmix: When combining the topping ingredients, mix just until incorporated to maintain texture.
• Let them cool properly: Allow the bars to cool completely in the pan before cutting to prevent crumbling.
• Experiment with flavors: Try adding spices like cinnamon or nutmeg for an extra kick in the crumble topping.

Best Side Dishes for Vegan Berry Crumble Bars

Pairing side dishes with your Vegan Berry Crumble Bars can elevate your dessert experience. Here are some great options:

1. Coconut Whipped Cream – A light and fluffy topping that complements berry flavors perfectly.
2. Fruit Salad – A refreshing mix of seasonal fruits adds brightness and balances sweetness.
3. Chia Seed Pudding – A creamy, nutrient-rich side that pairs well with the crumble’s texture.
4. Granola – Crunchy granola adds extra crunch and flavor when served alongside or on top of the bars.
5. Nut Butter Drizzle – A drizzle of almond or peanut butter provides richness and enhances taste.
6. Herbal Tea – A warm cup of chamomile or peppermint tea offers soothing warmth that pairs nicely with desserts.

Common Mistakes to Avoid

When making Vegan Berry Crumble Bars, avoid these common missteps to ensure your dessert turns out perfectly.

• Using the wrong type of flour: Different flours have varying absorption rates. Stick to almond and oat flour for the best texture.
• Overcooking the berry layer: If you cook the berries too long, they can become too mushy. Remove them from heat once they are softened and thickened.
• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups for dry ingredients and a liquid measuring cup for wet ingredients.
• Skipping the cooling time: Allowing the bars to cool helps them set properly. Cutting them too soon can result in a messy slice.
• Ignoring ingredient temperature: Make sure coconut oil is melted before mixing. Cold oil can lead to uneven distribution in your bars.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• These bars will last up to 5 days in the fridge.

Freezing Vegan Berry Crumble Bars

• Wrap each bar individually in plastic wrap or foil.
• Place wrapped bars in a freezer-safe bag or container for up to 3 months.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Heat one bar at a time on medium power for 20-30 seconds.
• Stovetop: Place bars in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about Vegan Berry Crumble Bars you might find helpful.

Can I use different berries for Vegan Berry Crumble Bars?

Absolutely! Feel free to mix and match your favorite berries like strawberries, blueberries, or raspberries.

Are Vegan Berry Crumble Bars gluten-free?

Yes, this recipe uses almond flour and oat flour, making it gluten-free as long as you use certified gluten-free oats.

How can I customize my Vegan Berry Crumble Bars?

You can add nuts or seeds for extra crunch or substitute maple syrup with agave syrup if preferred.

What is the best way to serve Vegan Berry Crumble Bars?

These bars are delicious served chilled but can also be warmed slightly and paired with dairy-free ice cream or yogurt.

Final Thoughts

Vegan Berry Crumble Bars are a delightful treat that combines healthy ingredients with mouthwatering flavors. They offer versatility, allowing you to customize them with various fruits or toppings. Try making these bars today; they’re perfect for any occasion!