Ground Beef Philly Cheesesteak Recipe (Keto)

This Ground Beef Philly Cheesesteak Recipe (Keto) is a delightful dish that brings together the rich flavors of beef and cheese while keeping your carb count low. Perfect for a quick weeknight dinner or a casual gathering, this skillet meal is not only satisfying but also easy to prepare. With just 3.9g of net carbs per serving, it appeals to both keto enthusiasts and those looking for a hearty meal without the guilt.

Why You’ll Love This Recipe

• Quick Preparation: This recipe can be made in just 30 minutes, making it ideal for busy weeknights.
• Delicious Flavor: The combination of seasoned ground beef with melted cheese and colorful veggies creates a mouthwatering dish.
• Versatile Serving Options: Enjoy it straight from the skillet, on a bed of salad, or even in a roll if you’re not counting carbs.
• Kid-Friendly: Even picky eaters will enjoy this cheesy and flavorful meal packed with nutrients.
• Meal Prep Friendly: You can store leftovers in freezer-safe containers for easy lunches throughout the week.

Tools and Preparation

To make this Ground Beef Philly Cheesesteak Recipe (Keto), you’ll need some essential kitchen tools that will help streamline your cooking process.

Essential Tools and Equipment

• Large oven-proof skillet (cast iron preferred)
• Large skillet
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large oven-proof skillet: This tool allows you to brown the ground beef perfectly and then finish cooking under the broiler for that golden cheese topping.
• Spatula: A sturdy spatula helps in mixing the ingredients thoroughly without damaging your skillet.
• Knife & Cutting board: Essential for chopping your vegetables quickly and safely, ensuring consistent cooking.

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Ingredients

For this Ground Beef Philly Cheesesteak Recipe (Keto), gather these fresh ingredients:

Meat & Cheese

• 1 1/2 lbs ground beef
• 3 oz provolone cheese (slices)
• 3 oz shredded gruyere or swiss cheese

Vegetables

• 1 cup sweet pepper strips (red, orange, and/or yellow peppers)
• 2 cups green bell pepper strips
• 1/4 cup onion, sliced
• 1/2 cup mushrooms, thinly sliced

Seasoning & Oil

• 1 tablespoon steak seasoning
• 1 tablespoon olive oil

How to Make Ground Beef Philly Cheesesteak Recipe (Keto)

Step 1: Brown the Ground Beef

1. Heat up a large oven-proof skillet over medium-high heat.
2. Add the ground beef to the skillet.
3. Sprinkle the steak seasoning over the meat.
4. Reduce the heat to medium and cook until browned and cooked through.

Step 2: Sauté the Vegetables

1. In another large skillet, heat the olive oil over medium heat.
2. Add the sweet peppers, green bell peppers, onions, and mushrooms.
3. Sauté until all vegetables are tender and cooked through.

Step 3: Combine Ingredients

1. Once the ground beef is cooked, pour the sautéed vegetables over it in the first skillet.
2. Mix everything together well to combine flavors.
3. Sprinkle both cheeses evenly over the mixture.

Step 4: Broil Until Golden

1. Place the skillet under the broiler in your oven.
2. Broil until the cheeses are melted and starting to brown (about 5 minutes).

Step 5: Serve

Serve your delicious Ground Beef Philly Cheesesteak as is or over lettuce for a low-carb option. For those who prefer carbs, consider serving it on hoagie rolls or alongside rice. Leftovers can be stored in freezer-safe containers for future meals!

How to Serve Ground Beef Philly Cheesesteak Recipe (Keto)

This delicious Ground Beef Philly Cheesesteak recipe is incredibly versatile. You can serve it in various ways to suit your preferences or dietary needs. Whether you want a hearty meal or something lighter, there are plenty of options.

Over a Fresh Salad

• Create a refreshing salad base with greens like romaine or spinach and top it with the cheesesteak mixture. Add some cherry tomatoes for extra flavor.

In Lettuce Wraps

• Use large lettuce leaves as wraps for a low-carb option. Fill them with the beef and cheese mixture for a crunchy and satisfying bite.

On a Hoagie Roll

• For those not counting carbs, serve the cheesesteak on a hoagie roll. This classic method offers a traditional taste experience and pairs well with the flavors of the dish.

With Cauliflower Rice

• Serve the cheesesteak over cauliflower rice for a low-carb alternative that adds texture and absorbs all the delicious juices from the beef and veggies.

With Zucchini Noodles

• Spiralized zucchini makes an excellent base for this dish. Top it with the cheesesteak mixture for a light yet filling meal.

As Meal Prep

• Store portions in freezer-safe containers for quick lunches throughout the week. Simply reheat when ready to enjoy!

How to Perfect Ground Beef Philly Cheesesteak Recipe (Keto)

Perfecting your Ground Beef Philly Cheesesteak requires attention to detail and technique. Here are some tips to elevate your dish:

• Use fresh ingredients: Fresh vegetables enhance flavor. Choose vibrant peppers and crisp onions for the best results.

• Season well: Don’t skip on seasoning! The right steak seasoning will bring out the flavors of your ground beef, making every bite satisfying.

• Cook vegetables properly: Sauté your vegetables until they’re tender but still crisp. This adds depth without losing their fresh taste.

• Melt cheese thoroughly: For that perfect cheesesteak experience, ensure your cheeses are melted evenly under the broiler for that gooey finish.

• Adjust spice levels: If you love heat, consider adding sliced jalapeños or red pepper flakes while cooking for an extra kick.

• Experiment with cheeses: While provolone is traditional, mixing in cheddar or mozzarella can add unique flavors to your dish.

Best Side Dishes for Ground Beef Philly Cheesesteak Recipe (Keto)

Pairing side dishes with your Ground Beef Philly Cheesesteak enhances your meal experience. Here are some fantastic options:

1. Garlic Green Beans: Lightly sautéed green beans with garlic make a perfect complement to the rich cheesesteak flavors.

2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts offer a nutty flavor that pairs well with savory ground beef.

3. Creamy Coleslaw: A refreshing coleslaw balances the richness of the cheesesteak, providing crunch and tanginess.

4. Stuffed Mushrooms: Savory stuffed mushrooms filled with cream cheese or herbs provide an elegant touch that’s keto-friendly.

5. Avocado Salad: A simple avocado salad dressed in lime juice brings brightness and healthy fats to your plate.

6. Cauliflower Mash: Creamy cauliflower mash serves as a comforting side that mimics traditional mashed potatoes without the carbs.

7. Spinach Artichoke Dip: Serve this warm dip as an appetizer before diving into your main course, featuring creamy textures and bold flavors.

8. Pickled Vegetables: Tangy pickled veggies can add acidity that cuts through the richness of cheesesteaks, enhancing each bite!

Common Mistakes to Avoid

When making the Ground Beef Philly Cheesesteak Recipe (Keto), it’s easy to overlook details that can affect the outcome. Here are some common mistakes to avoid:

• Skipping the seasoning: Failing to season your ground beef properly can lead to bland flavors. Always use steak seasoning or your favorite spices to enhance taste.

• Overcooking the vegetables: Cooking vegetables too long can make them mushy. Sauté just until they are tender and vibrant for the best texture.

• Not allowing cheese to melt fully: Rushing the broiling step can result in cheese that doesn’t melt properly. Broil just until bubbly and slightly browned for optimal cheesiness.

• Using the wrong skillet: Using a non-ovenproof skillet can be problematic when melting cheese. Make sure your pan is suitable for broiling in the oven.

• Ignoring portion control: Not measuring servings can lead to overeating, especially with rich dishes like this. Use measuring cups or a food scale for accurate portions.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best freshness.

Freezing Ground Beef Philly Cheesesteak Recipe (Keto)

• Place cooled portions in freezer-safe containers or bags.
• Store for up to 2-3 months; label with the date for reference.

Reheating Ground Beef Philly Cheesesteak Recipe (Keto)

• Oven: Preheat oven to 350°F (175°C). Place in a baking dish and cover with foil, heating until warmed through.
• Microwave: Use a microwave-safe dish, cover loosely, and heat in short bursts, stirring occasionally.
• Stovetop: Heat in a skillet over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions related to the Ground Beef Philly Cheesesteak Recipe (Keto):

Can I use different types of cheese in this Ground Beef Philly Cheesesteak Recipe (Keto)?

You can definitely experiment with other cheeses! Cheddar and mozzarella are great alternatives that melt well.

How do I make this recipe dairy-free?

To make it dairy-free, substitute the cheese with vegan cheese options or nutritional yeast for added flavor.

What vegetables can I add to my Ground Beef Philly Cheesesteak Recipe (Keto)?

Feel free to include zucchini, spinach, or even jalapeños for an extra kick. Customize based on your preferences!

Can I prepare this recipe ahead of time?

Yes! You can cook everything ahead of time and store it in the fridge. Just reheat before serving for convenience.

Final Thoughts

This Ground Beef Philly Cheesesteak Recipe (Keto) offers a deliciously satisfying meal that is not only low in carbs but also high in protein. Its versatility allows you to enjoy it as is, over a salad, or even on rolls if you’re not watching carbs. Feel free to customize it with your favorite vegetables or cheeses—there’s no limit to how you can make this dish your own!