Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pf Chang’s Copycat Mongolian Beef is a delicious blend of sweet and savory flavors, perfect for your next meal. This Easy Keto Mongolian Beef (PF Chang’s Copycat) recipe brings restaurant-quality taste right to your kitchen. It’s quick to prepare, making it suitable for busy weeknights or special occasions alike. With tender beef and a rich sauce, this dish satisfies cravings without compromising your low-carb lifestyle.

Why You’ll Love This Recipe

• Quick Preparation: With just 5 minutes of prep time, you can whip up a fantastic meal in no time.
• Flavorful Experience: The combination of ginger, garlic, and sweetener creates a mouthwatering sauce that elevates the beef.
• Versatile Dish: Perfect for dinner parties or weeknight meals, this keto-friendly recipe fits many occasions.
• Low-Carb Friendly: Enjoy this dish without the guilt, as it contains only 5g of carbs per serving.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to put together when hunger strikes.

Tools and Preparation

To create this Easy Keto Mongolian Beef (PF Chang’s Copycat), gather the necessary tools before starting your cooking adventure. Having everything ready will streamline the process and ensure a smooth cooking experience.

Essential Tools and Equipment

• Wok or large skillet
• Cutting board
• Chef’s knife
• Measuring spoons
• Measuring cup

Importance of Each Tool

• Wok or large skillet: Provides ample space for stir-frying the beef and ensures even cooking.
• Cutting board: A stable surface for chopping ingredients safely and efficiently.
• Chef’s knife: Essential for finely mincing ginger and garlic to release their full flavor in the dish.

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Ingredients

For the Sauce

• 1 Tablespoon avocado oil
• 2 teaspoons Minced ginger
• 1 Tablespoon Minced garlic
• 1/2 Cup Soy sauce or Coconut aminos
• 1/2 cup Water
• 3/4 cup sugar free granulated sweetener

For the Beef

• 1 1/2 pounds Flank steak or Flatiron steak
• 1/4 teaspoon Red pepper flakes
• 5 Stems Green onions-cut diagonal into 2 inch pieces
• 1/4 teaspoon xanthan gum

How to Make Easy Keto Mongolian Beef (PF Chang’s Copycat)

Step 1: Prepare the Sauce

1. In a bowl, combine the soy sauce (or coconut aminos), water, sugar-free sweetener, minced ginger, minced garlic, and red pepper flakes.
2. Whisk until well combined and set aside.

Step 2: Cook the Beef

1. Heat avocado oil in a wok or large skillet over medium-high heat.
2. Add thinly sliced flank steak (or flatiron steak) to the pan.
3. Stir-fry for about 3–4 minutes until browned.

Step 3: Combine Ingredients

1. Pour the prepared sauce over the cooked beef in the skillet.
2. Stir well to coat all pieces of beef with the sauce.

Step 4: Thicken the Sauce

1. Sprinkle xanthan gum over the mixture while stirring continuously.
2. Allow it to simmer for an additional minute until thickened slightly.

Step 5: Serve

1. Remove from heat and add green onion pieces on top before serving.
2. Enjoy your Easy Keto Mongolian Beef hot over cauliflower rice or on its own!

How to Serve Easy Keto Mongolian Beef (PF Chang’s Copycat)

Serving Easy Keto Mongolian Beef is all about enhancing the flavors while keeping it keto-friendly. This dish is versatile and can be paired with various sides or garnishes for a complete meal.

With Cauliflower Rice

• Cauliflower rice is a great low-carb substitute for traditional rice. It absorbs the sauce well and adds a nice texture.

Over Zoodles

• Spiralized zucchini, or zoodles, provide a fresh and crunchy base that complements the savory beef beautifully.

In Lettuce Wraps

• Serve the beef in crisp lettuce leaves for a fun and low-carb alternative that adds crunch and freshness.

Topped with Sesame Seeds

• A sprinkle of sesame seeds enhances the visual appeal and adds a nutty flavor that pairs perfectly with the dish.

Garnished with Fresh Herbs

• Adding cilantro or green onions on top offers a burst of freshness that balances the richness of the beef.

How to Perfect Easy Keto Mongolian Beef (PF Chang’s Copycat)

To make your Easy Keto Mongolian Beef even better, consider these tips for perfect results every time.

• Use high-quality beef: Selecting fresh flank or flatiron steak ensures tenderness and flavor in every bite.

• Marinate beforehand: Letting the beef sit in soy sauce or coconut aminos for 30 minutes can deepen the flavor.

• Cook on high heat: Searing the beef quickly on high heat locks in moisture and creates a nice crust.

• Adjust sweetness: Feel free to modify the amount of sugar-free sweetener based on your taste preference.

• Add veggies: Incorporating bell peppers or broccoli can boost nutrients without adding too many carbs.

Best Side Dishes for Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pairing side dishes with Easy Keto Mongolian Beef enhances your meal experience. Here are some delicious options:

1. Garlic Green Beans: Sautéed green beans with garlic offer a crunchy texture and vibrant color.

2. Creamy Cabbage Slaw: A tangy slaw made with cabbage, mayonnaise, and vinegar adds freshness to your plate.

3. Stir-Fried Broccoli: Quick stir-fried broccoli provides fiber and nutrients while complementing the main dish.

4. Spicy Asian Slaw: A mix of shredded vegetables dressed in a spicy vinaigrette adds zest and crunch.

5. Riced Radishes: Riced radishes mimic traditional rice flavors without carbs, making them an excellent base.

6. Roasted Asparagus: Roasted asparagus drizzled with avocado oil offers a flavorful side packed with vitamins.

Common Mistakes to Avoid

When making Easy Keto Mongolian Beef (PF Chang’s Copycat), it’s easy to slip up. Here are some common mistakes and how to avoid them:

• Ignoring the importance of marinating – Not allowing the beef to marinate can lead to less flavor. Marinate for at least 30 minutes or more for better taste.
• Using the wrong cut of beef – Choosing a tough cut can ruin the dish. Opt for flank steak or flatiron steak, as they become tender when cooked properly.
• Overcooking the beef – Cooking beef too long can make it chewy. Aim for a quick stir-fry to keep it tender and juicy.
• Skipping the xanthan gum – Forgetting this thickening agent can result in a watery sauce. Use it to achieve that perfect consistency.
• Not adjusting sweetness – Using too much sweetener can overpower the dish. Adjust according to your taste preference for balance.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• It will last up to 3-4 days in the fridge.

Freezing Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Place in a freezer-safe container or bag.
• This dish can be frozen for up to 2 months.

Reheating Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Oven – Preheat to 350°F (175°C) and heat in an oven-safe dish until warm.
• Microwave – Heat in short intervals, stirring in between, until heated through.
• Stovetop – Warm on medium heat, adding a splash of water or broth if needed.

Frequently Asked Questions

Here are some common questions about Easy Keto Mongolian Beef (PF Chang’s Copycat):

What is Easy Keto Mongolian Beef (PF Chang’s Copycat)?

Easy Keto Mongolian Beef is a low-carb, flavorful dish that’s easy to prepare at home, mimicking the popular restaurant version.

Can I use another type of meat?

Yes, you can substitute flank steak with chicken or turkey for a different flavor profile while keeping it keto-friendly.

Is this recipe gluten-free?

If you use coconut aminos instead of soy sauce, this dish can be gluten-free and still delicious!

How spicy is Easy Keto Mongolian Beef?

The spiciness level depends on how much red pepper flakes you add. Feel free to adjust according to your taste!

Final Thoughts

Easy Keto Mongolian Beef (PF Chang’s Copycat) is not only quick and easy but also packed with flavor. This versatile recipe allows you to customize it with your favorite vegetables or spices. Give it a try, and enjoy a delicious keto meal that satisfies your cravings!