Banana Donut Holes

These delightful Banana Donut Holes are a quick and easy treat that will satisfy your cravings in no time. Made with just two main ingredients, they are perfect for a snack or dessert any day of the week. The air fryer makes these donut holes crispy on the outside while keeping them soft and fluffy inside. Enjoy them warm, rolled in cinnamon sugar for that classic donut flavor!

Why You’ll Love This Recipe

• Quick Preparation: With only 15 minutes from start to finish, you can whip up these tasty treats in no time.
• Minimal Ingredients: Using just bananas and self-rising flour means less fuss and more fun in the kitchen.
• Versatile Snack: Perfect for breakfast, an afternoon pick-me-up, or a sweet treat after dinner.
• Healthy Twist: A great way to use overripe bananas, making them a healthier alternative to traditional donuts.
• Air Fryer Magic: Enjoy the crispy texture without the extra oil of deep-frying.

Tools and Preparation

To make your cooking experience seamless, gather your essential tools before you start.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Rubber spatula
• Parchment paper
• Pastry brush

Importance of Each Tool

• Air fryer: Cooks the donut holes quickly while keeping them light and crunchy.
• Mixing bowl: Essential for combining ingredients thoroughly to create a smooth dough.
• Rubber spatula: Helps in mixing without damaging the dough’s consistency.
• Pastry brush: Perfect for applying melted coconut oil to achieve that delicious glaze.

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Ingredients

These air fryer banana bread donut holes are easy 2-ingredient donut holes perfect for fixing your banana bread craving in less than 15 minutes.

• 1/2 cup Banana (1 large banana)
• 3/4 cup Self-Rising Flour
• 1/2 teaspoon Cinnamon
• 1/4 cup Sugar
• 2 tablespoons Coconut Oil (melted, or melted vegan butter)
• 2-3 teaspoon Melted Coconut Oil

How to Make Banana Donut Holes

Step 1: Prepare the Banana

1. Mash the banana into a smooth puree. Ensure you measure out 1/2 cup; otherwise, the batter won’t form properly.

Step 2: Combine Ingredients

1. Add the self-rising flour to the mashed banana.
2. Stir with a rubber spatula until lumps form.
3. Oil your hands and knead the mixture into a sticky dough ball, using additional oil if needed but avoiding excess flour.

Step 3: Shape the Dough

1. Grease your hands with melted coconut oil.
2. Take about a tablespoon of dough and roll it into a ball.
3. Place each ball on a parchment-lined plate until all dough is shaped.

Step 4: Air Fry the Donuts

1. Spray avocado oil in your air fryer basket.
2. Place the donut holes inside, ensuring they have space to expand.
3. Air fry at 350°F (180°C) for 6-7 minutes until puffed and golden brown.

Step 5: Add Flavor

1. Brush each warm donut hole with melted coconut oil using a pastry brush.
2. Roll them in cinnamon sugar to coat evenly.

Step 6: Serve Warm

1. Enjoy these delicious banana donut holes immediately while they’re still warm!

How to Serve Banana Donut Holes

Banana donut holes are deliciously versatile and can be enjoyed in various ways. Whether as a sweet snack or a delightful dessert, these donut holes can be paired with different toppings and sides to elevate their flavor.

With Fresh Fruit

• Sliced Strawberries: Fresh strawberries add a burst of flavor and color.
• Blueberries: A handful of blueberries gives a juicy contrast to the donut holes.
• Banana Slices: Enhance the banana flavor by serving with extra banana slices.

Drizzled with Chocolate

• Melted Dark Chocolate: A warm drizzle of dark chocolate takes these donut holes to the next level.
• Chocolate Sauce: Store-bought chocolate sauce is a quick way to add sweetness.

With Dips

• Nut Butter: Almond or peanut butter adds creaminess and richness.
• Yogurt Dip: A light yogurt dip can provide a refreshing balance.

How to Perfect Banana Donut Holes

Creating the perfect banana donut holes is easy with some helpful tips. Follow these guidelines for the best results.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your donut holes will be.
• Measure Precisely: Accurate measurements ensure the right dough consistency; too much flour can dry them out.
• Don’t Overmix: Mix just until combined; overworking the dough can make your donut holes tough.
• Check for Doneness: Keep an eye on them while air frying; they should be golden brown but not overcooked.
• Brush with Coconut Oil: Brushing with melted coconut oil right after cooking adds richness and helps toppings stick.

Best Side Dishes for Banana Donut Holes

Serving banana donut holes alongside complementary dishes can enhance your meal experience. Here are some great side dish ideas to consider.

1. Fruit Salad: A mix of seasonal fruits provides freshness and balances sweetness.
2. Greek Yogurt Parfait: Layer yogurt with granola and fruits for added texture and flavor.
3. Oatmeal: A warm bowl of oatmeal makes for a cozy breakfast pairing.
4. Chia Seed Pudding: This creamy, nutritious pudding contrasts nicely with crispy donut holes.
5. Smoothie Bowl: A colorful smoothie bowl adds vibrancy and nutrition to your plate.
6. Cottage Cheese: Creamy cottage cheese serves as a protein-packed side that complements sweetness.

Common Mistakes to Avoid

When making banana donut holes, it’s easy to make a few common mistakes that can affect the outcome. Here are some tips to ensure perfect results.

• Not mashing the banana enough: Ensure you mash the banana until it reaches a smooth puree. This is crucial for the right consistency in your donut batter.
• Using too much flour: Adding too much flour can lead to dense donut holes. Stick to the recommended amount and only add more if absolutely necessary to avoid stickiness.
• Skipping the oiling step: Oiling your hands while shaping the dough helps to prevent sticking. Without this step, you may end up with messy hands and misshapen balls.
• Overcrowding the air fryer: Leave enough space between each donut hole in the air fryer. If they’re too close, they won’t cook evenly and may stick together.
• Neglecting to coat in cinnamon sugar: Brushing with melted coconut oil and rolling in cinnamon sugar enhances flavor and texture. Don’t skip this step for that delicious finish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store banana donut holes in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Banana Donut Holes

• Place cooled donut holes in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months.

Reheating Banana Donut Holes

• Oven: Preheat your oven to 350°F (180°C) and bake for about 5 minutes until warm.
• Microwave: Heat in short bursts of 10-15 seconds until warmed through, being careful not to overheat.
• Stovetop: Place them in a non-stick pan on low heat, turning occasionally until warmed.

Frequently Asked Questions

If you have questions about these banana donut holes, you’re not alone! Here are some common inquiries.

How do I make vegan banana donut holes?

To make these banana donut holes vegan, simply use melted vegan butter instead of coconut oil.

Can I use other types of flour?

You can experiment with different flours like whole wheat or gluten-free flour. Just note that the texture may vary depending on your choice.

Are Banana Donut Holes healthy?

These banana donut holes are a healthier alternative to traditional donuts, made with natural ingredients and less sugar.

What can I serve with banana donut holes?

Serve them warm with a drizzle of honey or maple syrup, or alongside fresh fruit for a delightful snack!

How can I customize my Banana Donut Holes?

Feel free to add nuts or chocolate chips into the dough for added texture and flavor!

Final Thoughts

These air fryer banana donut holes are not only quick and easy but also deliciously versatile. You can customize them by adding your favorite mix-ins or toppings. Give this recipe a try and enjoy delightful bites that satisfy your sweet tooth!