Garlic Butter Steak Bites

Garlic Butter Steak Bites are the perfect dish for any occasion, combining rich flavors and a tender bite that everyone will love. This recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights or impressive dinners with friends. The magic of garlic and butter elevates each piece of steak, creating a mouthwatering experience that’s both simple and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: These steak bites can be ready in just 30 minutes, making them perfect for a fast dinner.
• Flavor Packed: The combination of garlic and butter enhances the natural flavor of the steak, creating a deliciously rich dish.
• Versatile Meal: Serve these steak bites as an appetizer or main course; they pair wonderfully with various sides like rice or vegetables.
• Perfect for Any Occasion: Whether it’s a family dinner or a gathering with friends, these bites are sure to impress.
• Kid-Friendly: The simple yet flavorful ingredients make this dish appealing to both adults and kids alike.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything in place will ensure a smooth cooking experience.

Essential Tools and Equipment

• Cast iron skillet
• Sharp knife
• Cutting board
• Measuring spoons
• Instant-read meat thermometer

Importance of Each Tool

• Cast iron skillet: Provides even heat distribution for searing the steak perfectly.
• Sharp knife: Ensures clean cuts for uniform steak pieces, which cook evenly.
• Instant-read meat thermometer: Helps achieve your desired doneness without guesswork.

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Ingredients

For the Steak Bites

• 1 pound ribeye steak, cut into 1 inch pieces (trim excess fat)
• Kosher salt and ground black pepper
• 2 teaspoons extra virgin olive oil

For the Garlic Butter Sauce

• 2-3 tablespoons butter (sub ghee)
• 2-3 teaspoons garlic, minced
• Fresh parsley, roughly chopped

How to Make Garlic Butter Steak Bites

Step 1: Prepare the Steak

1. Cut the ribeye steak into 1 inch sized pieces.
2. Pat dry with clean paper towels.
3. Season generously with kosher salt and ground black pepper.

Step 2: Sear the Steak Bites

1. Bring a large cast iron skillet to medium-high heat.
2. Add olive oil and swirl to coat the pan.
3. When the oil is hot (it should sizzle if you flick it with water), add the seasoned steak pieces.
4. Sear each side for about 30-60 seconds until nicely browned but not fully cooked.
5. Remove from the skillet and place on a plate. Cook in batches to avoid crowding.

Step 3: Make the Garlic Butter Sauce

1. In the same skillet, add butter and minced garlic once all steak is seared.
2. Let the butter melt while stirring occasionally.
3. Add back in the seared steak pieces along with any juices from the plate.
4. Toss in the garlic butter until they reach your desired doneness—use an instant-read meat thermometer to track internal temperature (130-135°F for medium-rare).

Step 4: Serve Your Dish

Serve your Garlic Butter Steak Bites hot, accompanied by rice and sautéed zucchini for a complete meal! Enjoy every flavorful bite!

How to Serve Garlic Butter Steak Bites

Garlic Butter Steak Bites are versatile and can be enjoyed in various ways. Whether you want a cozy family dinner or a fancy gathering with friends, these steak bites can be paired perfectly with different sides.

With Rice

• A fluffy bed of rice complements the rich flavors of steak. You can use jasmine, basmati, or brown rice for added texture.

On a Salad

• Toss the steak bites on a fresh salad for a protein-packed meal. Greens like arugula or spinach work beautifully with the garlic butter.

In Tacos

• Use soft tortillas to create delicious steak tacos. Top them with avocado, salsa, or fresh cilantro for an extra kick.

With Grilled Vegetables

• Pair your steak bites with grilled veggies like zucchini, bell peppers, or asparagus. The smoky flavor enhances the overall dish.

How to Perfect Garlic Butter Steak Bites

Achieving the perfect Garlic Butter Steak Bites is easy with a few simple tips. Follow these guidelines to elevate your dish.

• Choose quality meat: Selecting a good cut of meat, like ribeye, ensures tenderness and flavor.
• Pat dry before seasoning: This step helps achieve a nice sear on the steak bites.
• Cook in batches: Avoid overcrowding the skillet to ensure even cooking and proper browning.
• Use high heat: Cooking at medium-high temperature helps to sear the outside while keeping the inside juicy.
• Monitor doneness: An instant-read thermometer can help you achieve your desired level of doneness accurately.
• Let it rest: Allowing the meat to rest after cooking helps retain its juices for maximum flavor.

Best Side Dishes for Garlic Butter Steak Bites

Pairing side dishes with Garlic Butter Steak Bites can enhance your meal experience. Here are some excellent options:

1. Garlic Mashed Potatoes: Creamy mashed potatoes blended with garlic complement the richness of the steak.
2. Roasted Brussels Sprouts: Crispy sprouts provide a delightful crunch and balance out the meal’s flavors.
3. Sautéed Spinach: Lightly sautéed spinach adds freshness and color to your plate.
4. Quinoa Salad: A refreshing quinoa salad mixed with vegetables offers a nutritious side packed with protein.
5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts well with savory steak bites.
6. Cauliflower Rice: A low-carb alternative that absorbs flavors beautifully while adding volume to your meal.

Common Mistakes to Avoid

Cooking can sometimes lead to mishaps. Here are some common mistakes that can affect your Garlic Butter Steak Bites and how to avoid them.

• Incorrect Searing Temperature: Not preheating the skillet properly can lead to uneven cooking. Always ensure your skillet is hot enough before adding the steak.
• Overcrowding the Pan: Placing too many steak pieces in the pan at once can cause steaming instead of searing. Cook in batches for a perfect crust.
• Skipping Seasoning: Failing to season the meat properly can result in bland flavors. Generously season with salt and pepper before cooking.
• Neglecting Rest Time: Cutting into steak bites immediately after cooking can let juices escape. Allow them to rest for a few minutes before serving.
• Not Monitoring Doneness: Cooking without checking the internal temperature can lead to overcooking. Use an instant-read thermometer for precision.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Garlic Butter Steak Bites in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Garlic Butter Steak Bites

• Place steak bites in a freezer-safe container or bag.
• They can be frozen for up to 2 months for best quality.

Reheating Garlic Butter Steak Bites

• Oven: Preheat oven to 350°F (175°C) and place steak bites on a baking sheet. Cover with foil and heat for about 10-15 minutes.
• Microwave: Heat in short bursts of 30 seconds until warmed through, stirring occasionally to prevent uneven heating.
• Stovetop: Reheat in a skillet over medium heat, adding a small amount of butter or oil to keep them moist.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Butter Steak Bites.

Can I use other cuts of beef for Garlic Butter Steak Bites?

Yes, you can substitute ribeye with sirloin or tenderloin for different flavor profiles while keeping it tender.

What can I serve with Garlic Butter Steak Bites?

These steak bites pair well with rice, sautéed vegetables, or a fresh salad, making them versatile for any meal.

How do I make Garlic Butter Steak Bites more flavorful?

Consider adding herbs like thyme or rosemary during cooking or using flavored butter for extra taste.

Are Garlic Butter Steak Bites suitable for meal prep?

Absolutely! They store well and reheat nicely, making them perfect for meal prep options throughout the week.

Final Thoughts

Garlic Butter Steak Bites are not only full of flavor but also incredibly easy to prepare. They offer versatility as you can customize them with various sides or seasonings. Try this recipe today and enjoy a delicious meal that’s perfect for any occasion!