Gluten Free Chocolate Chip Cookies

Chewy, chocolatey, sweet, fluffy, and easy to make, these Gluten Free Chocolate Chip Cookies are the perfect treat for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet craving at home, these cookies promise to delight your taste buds. With their buttery flavor and soft texture, you would never guess they’re completely gluten free!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and common ingredients, anyone can whip up these cookies without fuss.
• Delicious Flavor: The combination of brown sugars and chocolate chips creates a rich, satisfying taste that will keep you coming back for more.
• Versatile Treat: Perfect for parties, lunchboxes, or just a cozy evening snack. These cookies fit any setting!
• No Compromise on Texture: Enjoy the classic chewy cookie texture without gluten. They stay soft even after baking.
• Family-Friendly: Kids and adults alike love these cookies! A great way to introduce gluten-free treats to the family.

Tools and Preparation

Before diving into this delicious recipe, let’s gather the necessary tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Cookie scoop (optional)
• Wire rack

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
• Electric mixer: Provides an effortless way to achieve the right creamy texture when beating butter and sugars together.
• Baking sheet: Ensures even baking; using parchment paper helps prevent sticking and makes cleanup easier.

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Ingredients

To create your delicious Gluten Free Chocolate Chip Cookies, you’ll need the following ingredients:

• 1/2 cup butter (regular or dairy free)
• 1/3 cup granulated sugar
• 1/3 cup light brown sugar
• 1/3 cup dark brown sugar
• 1 large egg (room temperature)
• 2 teaspoons vanilla extract
• 1 1/2 cups Bob’s Red Mill GF 1:1 Baking Flour (Blue Bag)
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup chocolate chips

How to Make Gluten Free Chocolate Chip Cookies

Step 1: Prepare the Butter

Add the butter to a large mixing bowl. If it’s not already at room temperature, microwave it for about 20–30 seconds until softened but not melted. You should be able to leave an indent when pressed lightly.

Step 2: Mix in Sugars

Once softened, add all sugars to the bowl with the butter. Beat with an electric mixer until the mixture is fluffy and creamy.

Step 3: Add Egg and Vanilla

Beat in one large egg along with two teaspoons of vanilla extract until fully combined.

Step 4: Combine Dry Ingredients

In another bowl, combine all dry ingredients—Bob’s Red Mill GF 1:1 Baking Flour, baking soda, baking powder, and salt. Spoon and level the flour when measuring; do not scoop directly from the bag.

Step 5: Blend Together

Gradually add the dry mixture into the wet ingredients. Beat together until everything is combined well.

Step 6: Fold in Chocolate Chips

Gently fold in one cup of chocolate chips using a spatula.

Step 7: Form Dough Balls

Using a medium cookie scoop or two tablespoons of dough, form balls and place them on a baking sheet lined with parchment paper.

Step 8: Chill Before Baking

Refrigerate your cookie dough balls for at least two hours to help them maintain their shape while baking. About 15 minutes before baking, preheat your oven to 350 degrees Fahrenheit.

Step 9: Bake Cookies

Bake cookies for 10–14 minutes depending on your preferred texture. For gooey centers, remove them from the oven while still slightly undercooked in the middle. Bake only one sheet at a time with 5–6 cookies per sheet as they will spread.

Step 10: Shape Cookies

As soon as they come out of the oven, use a round cookie cutter to gently reshape each cookie into a perfect circle if needed. Sprinkle additional chocolate chips on top while still warm.

Final Steps

After cooling on a wire rack, transfer cookies into an airtight container where they can last for about 3–5 days.

Enjoy your delightful Gluten Free Chocolate Chip Cookies, perfect for sharing or savoring all by yourself!

How to Serve Gluten Free Chocolate Chip Cookies

These gluten free chocolate chip cookies are not only delicious on their own but can also be paired with a variety of treats for an enhanced experience. Here are some serving suggestions to elevate your cookie enjoyment.

With a Glass of Milk

• A classic pairing, milk complements the rich chocolate flavor and balances the sweetness of the cookies.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for a delightful dessert twist.

Fresh Fruit

• Serve with sliced strawberries or bananas to add a refreshing contrast to the chocolatey goodness.

Whipped Cream

• Top your cookies with a dollop of whipped cream for an extra creamy indulgence.

Coffee or Tea

• Enjoy these cookies alongside a warm cup of coffee or tea for a cozy afternoon treat.

How to Perfect Gluten Free Chocolate Chip Cookies

Creating perfect gluten free chocolate chip cookies requires attention to detail. Here are some tips to ensure your cookies turn out just right every time.

• Use Room Temperature Ingredients: Ensure that your butter and egg are at room temperature for better mixing and texture.
• Measure Flour Correctly: Spoon and level the flour instead of scooping directly from the bag to avoid dense cookies.
• Chill the Dough: Refrigerate the cookie dough for at least 2 hours before baking. This helps prevent spreading and enhances flavor.
• Baking Sheet Preparation: Use parchment paper on your baking sheets to prevent sticking and promote even baking.
• Watch Baking Time Closely: Keep an eye on the cookies while they bake. For chewier centers, remove them when they look slightly undercooked.

Best Side Dishes for Gluten Free Chocolate Chip Cookies

Pairing these cookies with delightful side dishes can enhance their appeal. Here are some fantastic options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness.
2. Yogurt Parfait: Layer yogurt with granola and berries for a nutritious side that complements the cookies’ richness.
3. Nut Butter Spread: Serve with almond or peanut butter for added protein and flavor contrast.
4. Cheese Platter: Include mild cheeses like brie or gouda for an unexpected savory touch.
5. Chocolate Dipping Sauce: Melted chocolate creates an indulgent dip that makes each bite even more special.
6. Homemade Smoothie: Blend fruits, greens, and dairy alternatives for a refreshing drink that pairs nicely with sweets.

Common Mistakes to Avoid

Making gluten free chocolate chip cookies can be simple, but there are common pitfalls that can affect the outcome. Here are some mistakes to watch out for:

• Missing the Chilling Step: Skipping the fridge time can lead to cookies that spread too much. Always chill the dough for at least two hours.
• Not Measuring Flour Correctly: Scooping flour directly from the bag can pack it down. Use the spoon and level method for accurate measurement.
• Using Cold Ingredients: Cold butter or eggs can affect how well your dough combines. Ensure your butter is softened and eggs are at room temperature.
• Overbaking Cookies: If you bake them too long, they will be hard instead of chewy. Keep an eye on them and remove when slightly undercooked in the center.
• Not Using Quality Chocolate Chips: Cheap chocolate can affect flavor. Opt for good-quality chocolate chips for a richer taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your cookies in an airtight container to maintain freshness.
• They will stay good for about 3-5 days in the refrigerator.

Freezing Gluten Free Chocolate Chip Cookies

• You can freeze baked cookies for up to 3 months.
• Place them in a freezer-safe container or zip-top bag, separating layers with parchment paper.

Reheating Gluten Free Chocolate Chip Cookies

• Oven: Preheat to 350°F and warm cookies for about 5 minutes.
• Microwave: Heat one cookie at a time for about 10-15 seconds.
• Stovetop: Place a pan on low heat and warm cookies until they are soft again.

Frequently Asked Questions

Here are some frequently asked questions about gluten free chocolate chip cookies:

What makes these Gluten Free Chocolate Chip Cookies chewy?

The combination of butter, sugars, and proper baking time contributes to their chewy texture, ensuring they’re not overbaked.

Can I use other types of flour?

Yes! While this recipe uses Bob’s Red Mill GF 1:1 Baking Flour, you can try other gluten-free blends as long as they are designed for baking.

How do I customize my Gluten Free Chocolate Chip Cookies?

Feel free to add nuts, dried fruits, or different types of chocolate chips to enhance flavor and texture according to your preference.

Are these Gluten Free Chocolate Chip Cookies suitable for kids?

Absolutely! These cookies are a delicious treat that kids will love, especially when made together as a fun activity!

Final Thoughts

These gluten free chocolate chip cookies are not just easy to make but also incredibly tasty! Their chewy texture and rich chocolate flavor make them perfect for any occasion. Feel free to experiment with add-ins like nuts or different chocolates to suit your taste. Enjoy baking these delightful treats!