Easy Italian Gluten-Free Focaccia (Extra Soft)

Enjoy the best Easy Italian Gluten-Free Focaccia (Extra Soft) with a recipe so delightful that you’ll be amazed at how quick and simple it is to prepare. This authentic Italian bread has won over many fans, even those who don’t follow a gluten-free diet. The focaccia boasts an incredible soft texture, a mouthwatering salty rosemary flavor, and a surprisingly easy preparation process, making it perfect for any occasion.

Why You’ll Love This Recipe

• Incredibly Soft Texture: The combination of gluten-free flour and careful mixing results in a focaccia that’s exceptionally soft and airy.
• Versatile Toppings: Customize your focaccia with various toppings like flaky sea salt or freshly grated parmesan to suit your taste.
• Quick Preparation: With just 10 minutes of prep time, you can have this delicious bread ready to bake in no time.
• Perfect for Any Occasion: Whether it’s a family dinner, picnic, or party, this focaccia is an ideal addition to any meal.
• Healthy Ingredients: Made with wholesome ingredients, this focaccia is both delicious and nutritious.

Tools and Preparation

When preparing Easy Italian Gluten-Free Focaccia (Extra Soft), having the right tools can make the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer with paddle attachment
• Microwave-safe measuring cup
• 10” cast iron skillet or 9” cake pan
• Silicone spatula
• Measuring cups and spoons

Importance of Each Tool

• Stand Mixer with Paddle Attachment: This tool ensures thorough mixing, which is essential for achieving the right consistency in the dough.
• Microwave-Safe Measuring Cup: Heating liquids is key to activating the yeast properly, and this cup makes it easy to measure and heat simultaneously.
• Cast Iron Skillet or Cake Pan: Using these pans helps create a nice crust while maintaining softness inside.

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Ingredients

To make this Easy Italian Gluten-Free Focaccia (Extra Soft), gather the following ingredients:

• ¾ cup (180 g) water
• ¾ cup (184 g) milk or dairy-free milk
• 1 package (2¼ tsp, 9 g) active dry yeast
• 2 ½ cups (320 g) gluten-free all purpose flour (Cup4Cup brand recommended)
• 1 tablespoon (13 g) granulated sugar
• 1 teaspoon baking powder
• 1 ¼ teaspoon kosher salt (divided)
• 5-6 tablespoons (69-83 g) olive oil (divided)
• 2 sprigs fresh rosemary (or ½ tsp dried rosemary)
• Optional toppings: flaky sea salt, freshly grated parmesan, fresh ground pepper

How to Make Easy Italian Gluten-Free Focaccia (Extra Soft)

Step 1: Combine Water and Yeast Mixture

1. In a microwave-safe measuring cup, combine the water and milk. Heat for about 1 minute until lukewarm, reaching around 110ºF.
2. Sprinkle the active dry yeast into the warm liquid and stir gently with a fork. Let sit for approximately 5 minutes until frothy.

Step 2: Prepare Dry Ingredients

1. In a large bowl using a stand mixer with a paddle attachment, combine gluten-free flour, granulated sugar, baking powder, and 1 teaspoon kosher salt on low speed until mixed well.
2. Add the milk/yeast mixture along with 3 tablespoons of olive oil.

Step 3: Mix Dough

1. Mix on low speed for about 1 minute until combined.
2. Increase the speed to medium-high and beat for an additional 6 minutes until thick yet pourable.

Step 4: Prepare Baking Pan

1. Generously coat the bottom of your skillet or cake pan with remaining olive oil.
2. Spread the focaccia batter evenly in the pan using a greased silicone spatula or your fingers.

Step 5: Add Oil and Indentations

1. Drizzle more olive oil on top of the batter while smoothing it out with your fingers.
2. Press down firmly all over to create indentations in the dough. Sprinkle with remaining kosher salt and fresh rosemary.

Step 6: Bake Focaccia

1. Cover loosely and let rise for about 30 minutes while preheating your oven to 350ºF.
2. Bake for approximately 30-35 minutes or until golden brown on top; internal temperature should reach around 210ºF.
3. Remove from oven; optionally sprinkle with parmesan cheese and fresh ground pepper immediately after baking.

Let cool in the pan for about ten minutes before slicing or transferring to a wire rack to cool completely before serving. Enjoy your homemade Easy Italian Gluten-Free Focaccia!

How to Serve Easy Italian Gluten-Free Focaccia (Extra Soft)

Serving your Easy Italian Gluten-Free Focaccia is a delightful experience that can elevate any meal. This soft and flavorful bread pairs wonderfully with various dishes or can be enjoyed on its own. Here are some creative serving suggestions to make the most of this delicious focaccia.

As an Appetizer

• Dipping Oils: Serve warm focaccia with a selection of olive oils infused with herbs and spices for a delightful dipping experience.
• Olives and Antipasti: Pair with a platter of marinated olives, artichokes, and sun-dried tomatoes for a Mediterranean flair.

With Soups and Salads

• Hearty Soups: Enjoy focaccia alongside a bowl of minestrone or tomato basil soup, perfect for soaking up flavors.
• Fresh Salads: Serve with a mixed greens salad topped with balsamic vinaigrette for a refreshing contrast.

As a Sandwich Base

• Turkey or Chicken Sandwiches: Use focaccia as the base for delicious sandwiches filled with turkey or grilled chicken, fresh veggies, and your favorite spreads.
• Vegetable Pesto Sandwiches: Layer roasted vegetables and pesto between slices of focaccia for a tasty vegetarian option.

For Breakfast or Brunch

• Avocado Toast: Top slices of focaccia with smashed avocado, cherry tomatoes, and a sprinkle of sea salt for an easy breakfast treat.
• Eggs Benedict Style: Use focaccia in place of English muffins for an Italian twist on classic Eggs Benedict.

How to Perfect Easy Italian Gluten-Free Focaccia (Extra Soft)

Perfecting your Easy Italian Gluten-Free Focaccia can enhance its texture and flavor. Follow these tips to achieve the best results.

• Bold Yeast Activation: Ensure the yeast is activated properly by using lukewarm water; this helps achieve that perfect rise.
• Bold Mixing Time: Mix the batter on high speed for the full 6 minutes to incorporate air, which contributes to its fluffiness.
• Bold Oil Coating: Generously coat your baking pan with olive oil; this creates a crispy crust while keeping the insides moist.
• Bold Indentations: Make deep indentations in the dough before baking; this allows olive oil and toppings to infuse flavors into every bite.
• Bold Cooling Method: Allow the focaccia to cool slightly in the pan before transferring it; this helps maintain its structure while slicing.

Best Side Dishes for Easy Italian Gluten-Free Focaccia (Extra Soft)

Pairing side dishes with your Easy Italian Gluten-Free Focaccia can create a well-rounded meal. Here are some great options to consider.

1. Bruschetta – Fresh diced tomatoes mixed with basil and garlic on toasted bread adds vibrant flavors that complement focaccia beautifully.
2. Caprese Salad – Layer fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze for a refreshing side dish.
3. Roasted Vegetables – Oven-roasted seasonal vegetables bring depth and flavor that pairs perfectly with soft focaccia.
4. Garlic Spinach Sauté – Quick sautéed spinach tossed in garlic provides a nutrient-packed side that balances richness.
5. Italian Meatballs – Juicy beef or turkey meatballs in marinara sauce serve as a hearty companion to soak up the delicious bread.
6. Creamy Polenta – The creamy texture of polenta makes it an ideal pairing, especially when topped with savory sauces or vegetables.
7. Stuffed Peppers – Colorful bell peppers filled with quinoa, herbs, and cheese add both nutrition and flavor contrast.
8. Zucchini Noodles (Zoodles) – Lightly sautéed zoodles seasoned with olive oil offer a healthy option that complements gluten-free focaccia well.

Common Mistakes to Avoid

To achieve the best results with your Easy Italian Gluten-Free Focaccia (Extra Soft), it’s essential to steer clear of some common pitfalls.

• Bold yeast activation: Skipping the step of activating the yeast can lead to a dense focaccia. Always ensure your water and milk are lukewarm before adding the yeast.
• Bold flour substitution: Using any gluten-free flour instead of a recommended blend can affect texture. Stick to a high-quality gluten-free all-purpose flour like Cup4Cup for optimal results.
• Bold measuring inaccuracies: Not measuring ingredients accurately may ruin your dough consistency. Use a kitchen scale for precision when possible.
• Bold skipping olive oil: Reducing or omitting olive oil can create a dry focaccia. Generously coat the pan and top with olive oil to enhance flavor and moisture.
• Bold underbaking: Removing the focaccia from the oven too early will leave it doughy inside. Always check for a golden-brown top and an internal temperature of 210ºF.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Wrap individual slices in plastic wrap for easy access.

Freezing Easy Italian Gluten-Free Focaccia (Extra Soft)

• Freeze for up to 3 months in airtight freezer bags.
• Slice before freezing for quick thawing.

Reheating Easy Italian Gluten-Free Focaccia (Extra Soft)

• Oven: Preheat to 350ºF, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Place on a microwave-safe plate, cover with a damp paper towel, and heat in 10-15 second intervals until warm.
• Stovetop: Heat on low in a skillet with a lid, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions regarding Easy Italian Gluten-Free Focaccia (Extra Soft).

What makes this focaccia gluten-free?

This recipe utilizes gluten-free all-purpose flour, which is specially blended to mimic traditional wheat flour without containing gluten.

Can I use dried rosemary instead of fresh?

Yes, you can substitute fresh rosemary with half the amount of dried rosemary for flavor.

How do I customize my Easy Italian Gluten-Free Focaccia?

Feel free to add toppings like olives, sun-dried tomatoes, or different herbs to make it your own!

How long does it take to make Easy Italian Gluten-Free Focaccia (Extra Soft)?

The total time from prep to bake is about 70 minutes, making it a quick option for freshly baked bread.

Final Thoughts

This Easy Italian Gluten-Free Focaccia (Extra Soft) is not only delicious but also incredibly versatile. It’s perfect as an appetizer or side dish and can be customized with various toppings. Try this recipe today and enjoy the soft, flavorful bread that everyone will love!