Gluten Free Chocolate Cake Recipe

The Gluten Free Chocolate Cake Recipe is a delightful treat that everyone can enjoy, regardless of dietary preferences. This cake is rich, moist, and incredibly satisfying, making it perfect for birthdays, celebrations, or just a cozy night in. The combination of coconut milk and raw cacao gives this cake its unique flavor profile, while being both dairy-free and refined sugar-free ensures that it caters to various dietary needs without compromising on taste.

Why You’ll Love This Recipe

• Delicious Flavor: Indulge in the rich chocolate taste that rivals traditional chocolate cakes.
• Easy to Make: With straightforward steps and simple ingredients, baking this cake is a breeze.
• Versatile Occasion Fit: Perfect for birthdays, holidays, or just a sweet treat at home.
• Diet-Friendly: This recipe is gluten-free, dairy-free, and refined sugar-free, accommodating various dietary restrictions.
• Chocolate Lover’s Dream: Loaded with chocolate goodness from cacao powder and optional chocolate chips.

Tools and Preparation

Before diving into baking this delicious gluten free chocolate cake, gather your tools to ensure a smooth process. Having the right equipment makes all the difference!

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Whisk or electric mixer
• 9-inch round cake pans
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spills.
• Whisk or electric mixer: Helps achieve a light texture by incorporating air into your batter.
• Cake pans: A good quality pan ensures even baking and easy removal of the cake.

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Ingredients

For this gluten free chocolate cake recipe, gather the following ingredients:

Wet Ingredients

• 1 cup full-fat canned coconut milk
• 1 Tbsp cider vinegar
• 2 Tbsp instant coffee granules (or instant espresso)
• 1 cup boiling water
• 1/2 cup avocado oil (or olive oil)
• 2 large eggs (at room temperature)
• 1 tsp pure vanilla extract

Dry Ingredients

• 1 3/4 cups gluten-free all-purpose flour (leveled)
• 3/4 cup raw cacao powder (or unsweetened cocoa powder)
• 1 1/3 cups coconut sugar
• 2 tsp baking soda
• 1 tsp baking powder
• 1 1/2 tsp sea salt

Optional Additions

• 1 1/2 cups chocolate chips (optional)
• 8 ounces dark chocolate (I use two 85% chocolate bars)
• 2 Tbsp pure maple syrup
• 1 pinch sea salt (to taste)

How to Make Gluten Free Chocolate Cake Recipe

Step 1: Prepare the Oven and Pans

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with oil and line the bottom with parchment paper to prevent sticking.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine the coconut milk and cider vinegar; let sit for about 5 minutes.
2. Stir in instant coffee granules until dissolved.
3. Slowly add boiling water while whisking until well combined.
4. Mix in avocado oil, eggs, and vanilla extract until smooth.

Step 3: Combine Dry Ingredients

In another bowl:
1. Whisk together gluten-free flour, cacao powder, coconut sugar, baking soda, baking powder, and sea salt until evenly mixed.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry mixture to the wet mixture:
1. Stir gently until just combined. Avoid over-mixing for a tender crumb.

Step 5: Bake the Cake

Divide the batter evenly between the prepared pans:
1. Bake in preheated oven for about 25 minutes or until a toothpick inserted into the center comes out clean.
2. Allow cakes to cool in pans for about 10 minutes before transferring them to cooling racks.

Step 6: Prepare Chocolate Ganache (Optional)

While cakes cool:
1. Melt dark chocolate with coconut milk in a saucepan over low heat.
2. Add pure maple syrup and a pinch of sea salt; stir until smooth.

Step 7: Assemble Your Cake

Once cooled:
1. Place one layer on a serving plate; spread ganache on top if desired.
2. Top with second layer and drizzle more ganache over the top.

Enjoy your decadent Gluten Free Chocolate Cake!

How to Serve Gluten Free Chocolate Cake Recipe

Serving your gluten free chocolate cake can elevate the experience and make it even more delightful. Here are some creative serving suggestions that complement the rich flavors of the cake.

Pair with Whipped Coconut Cream

• Top slices of the cake with fluffy whipped coconut cream for a light and airy addition that enhances its richness.

Add Fresh Berries

• Serve your cake with a side of fresh strawberries, raspberries, or blueberries. Their natural sweetness and tartness balance the chocolate beautifully.

Drizzle with Fruit Sauce

• A homemade berry sauce or passion fruit sauce can add a vibrant splash of color and flavor, making each bite an exciting treat.

Enjoy with a Scoop of Dairy-Free Ice Cream

• Pairing your cake with dairy-free ice cream, like coconut or almond milk-based varieties, creates a delicious contrast in textures and temperatures.

Sprinkle with Nuts

• Chopped almonds, walnuts, or pecans on top of each slice can add a crunchy texture and enhance the nutty notes in the cake.

How to Perfect Gluten Free Chocolate Cake Recipe

To ensure your gluten free chocolate cake turns out perfectly moist and delicious, follow these helpful tips.

• Use room temperature ingredients: Ingredients like eggs and coconut milk blend better when they are at room temperature, resulting in a smoother batter.

• Sift dry ingredients: Sifting gluten-free flour and cacao powder helps aerate them, ensuring an even texture in your cake.

• Don’t overmix the batter: Gently mix until just combined to prevent the cake from becoming dense; this helps maintain its lightness.

• Test for doneness: Insert a toothpick into the center of the cake. If it comes out clean or with few crumbs, it’s ready to be removed from the oven.

• Cool completely before frosting: Allow your cake to cool completely before adding any frosting or toppings to prevent melting or sliding off.

Best Side Dishes for Gluten Free Chocolate Cake Recipe

Complementing your gluten free chocolate cake with side dishes can enhance its enjoyment. Here are some fantastic options to serve alongside.

1. Fresh Fruit Salad
   A medley of seasonal fruits adds freshness and balances the richness of the chocolate cake.

2. Nutty Granola
   Crunchy granola sprinkled on top gives an added texture contrast while providing some healthy nutrients.

3. Coconut Yogurt Parfait
   Layering coconut yogurt with granola and berries creates an inviting dish that pairs well with chocolate flavors.

4. Chia Seed Pudding
   This creamy dessert made with chia seeds is nutritious and can be flavored to suit your taste preferences.

5. Roasted Vegetables
   A savory dish like roasted carrots or sweet potatoes adds an unexpected twist that complements dessert nicely.

6. Homemade Sorbet
   A refreshing fruit sorbet provides a cool contrast against warm slices of chocolate cake while keeping things dairy-free.

Common Mistakes to Avoid

Baking a gluten free chocolate cake can be tricky. Here are some common mistakes to watch out for:

• Using the wrong flour: Not all gluten-free flours work the same way. Make sure to use a gluten-free all-purpose blend designed for baking.
• Skipping the eggs: Eggs help bind the ingredients and provide moisture. If you’re making it egg-free, consider using a suitable egg substitute.
• Not measuring accurately: Baking requires precision. Use a kitchen scale for best results, especially with dry ingredients.
• Ignoring room temperature ingredients: Cold eggs and coconut milk can affect your batter’s consistency. Let them sit out for about 30 minutes before mixing.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined for a light and fluffy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will stay fresh for up to 5 days in the fridge.

Freezing Gluten Free Chocolate Cake Recipe

• Wrap slices individually in plastic wrap or foil.
• Place wrapped slices in a freezer-safe bag for up to 3 months.

Reheating Gluten Free Chocolate Cake Recipe

• Oven: Preheat to 350°F (175°C), place cake on a baking sheet, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 20-30 seconds until warm.
• Stovetop: Place slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about this gluten free chocolate cake recipe:

What makes this Gluten Free Chocolate Cake Recipe so moist?

This cake uses full-fat canned coconut milk and avocado oil, which contribute to its rich moisture content.

Can I substitute coconut sugar in this recipe?

Yes, you can replace coconut sugar with brown sugar or another granulated sweetener of your choice.

How do I make this Gluten Free Chocolate Cake Recipe dairy-free?

This recipe is already dairy-free as it uses coconut milk and avoids dairy products entirely.

Can I use other types of flour?

While gluten-free all-purpose flour is recommended, you can experiment with almond or oat flour, but adjustments may be needed.

How should I serve this gluten free chocolate cake?

It’s delicious on its own or topped with fresh berries, whipped coconut cream, or vegan frosting!

Final Thoughts

This gluten free chocolate cake recipe is not only rich and decadent but also versatile enough to cater to various dietary needs. Feel free to customize it by adding nuts or swapping the cocoa powder with different flavors. Give this delightful dessert a try; it’s sure to impress!