Keto Chicken Cheese Broccoli Casserole Bake

This Keto Chicken Cheese Broccoli Casserole Bake is the perfect dish for anyone seeking a quick, delicious meal. It’s rich in flavor and packed with nutrients, making it suitable for weeknight dinners or meal prep. The blend of chicken, broccoli, and creamy cheeses creates a decadent experience that will satisfy your cravings while keeping carbs low. Enjoy this dish for family gatherings or cozy nights in!

Why You’ll Love This Recipe

  • Quick to Prepare: With just 30 minutes from start to finish, this casserole is ideal for busy evenings.
  • Flavor Packed: The combination of chicken, cheese, and fresh basil delivers a mouthwatering taste that everyone will love.
  • Versatile Meal: Perfect as a main course or side dish, this casserole can complement any meal plan.
  • Nutrient Dense: Loaded with protein and vitamins from the broccoli, this dish supports healthy eating habits.
  • Great for Meal Prep: Make a big batch ahead of time and enjoy leftovers throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having everything on hand makes preparation easier and keeps your kitchen organized.

Essential Tools and Equipment

  • Casserole dish
  • Large mixing bowl
  • Small saucepan
  • Whisk
  • Cooking pot

Importance of Each Tool

  • Casserole dish: Essential for baking and serving your cheesy casserole easily.
  • Large mixing bowl: Provides ample space for combining all your ingredients without mess.
  • Small saucepan: Perfect for warming your creamy sauce without burning it.
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Ingredients

For the Casserole

  • 1 pound broccoli (cut into florets)
  • 1 rotisserie chicken (meat shredded)
  • 8 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper (ground)
  • 1/4 cup fresh basil (chopped)
  • 1 cup cheddar cheese (shredded)

How to Make Keto Chicken Cheese Broccoli Casserole Bake

Step 1: Preheat the Oven

Preheat your oven to 200C/390F. This ensures that your casserole bakes evenly.

Step 2: Prepare the Broccoli

  • Bring a pot of water to high heat.
  • Add the broccoli florets and boil until they are al dente.
  • Drain well and transfer them to a large mixing bowl along with the shredded chicken.

Step 3: Make the Creamy Sauce

In a small saucepan over low heat:
* Add the cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt, and pepper.
* Whisk continuously until the sauce becomes smooth and creamy.

Step 4: Combine Ingredients

Pour the warm sauce into the broccoli and chicken mixture:
* Add in the chopped basil.
* Mix everything together thoroughly until well combined.

Step 5: Assemble in Casserole Dish

Transfer the mixture into a casserole dish:
* Spread it evenly across the bottom.
* Top with shredded cheddar cheese.

Step 6: Bake

Place the casserole in your preheated oven:
* Bake for 20-30 minutes or until warmed through and the cheese has turned golden brown.

Step 7: Serve Immediately

Once out of the oven, let it cool slightly before serving. Enjoy your delicious Keto Chicken Cheese Broccoli Casserole Bake!

How to Serve Keto Chicken Cheese Broccoli Casserole Bake

This Keto Chicken Cheese Broccoli Casserole Bake is not only a delicious main dish but also versatile when it comes to serving. You can pair it with various sides or enjoy it on its own. Here are some serving suggestions to enhance your dining experience.

With a Fresh Salad

  • Green Salad – A simple mix of leafy greens, cucumber, and cherry tomatoes dressed in olive oil and lemon juice.
  • Caesar Salad – Crisp romaine lettuce topped with a creamy Caesar dressing, croutons (optional), and parmesan cheese.

As Leftovers

  • Next-Day Lunch – This casserole reheats well, making it perfect for a quick lunch at work or school.
  • Freezer-Friendly – Portion leftovers into containers for easy meals later in the week.

With Low-Carb Bread

  • Garlic Breadsticks – Serve warm garlic-flavored low-carb breadsticks alongside the casserole for a satisfying crunch.
  • Cheese Crisps – Bake shredded cheese until crispy for a delightful side that complements the casserole’s creaminess.

Topped with Avocado

  • Sliced Avocado – Add fresh avocado slices on top of each serving for extra creaminess and healthy fats.
  • Guacamole – A dollop of guacamole can add flavor and richness to the dish.

How to Perfect Keto Chicken Cheese Broccoli Casserole Bake

Achieving the perfect Keto Chicken Cheese Broccoli Casserole Bake is all about the right techniques and ingredients. Follow these tips for an even better dish.

  • Use Fresh Ingredients – Fresh broccoli and high-quality chicken will elevate the flavor of your casserole.
  • Adjust Creaminess – For a thicker sauce, reduce heavy cream slightly; for more creaminess, add extra cream cheese.
  • Experiment with Cheeses – Try using different cheeses like mozzarella or gouda for unique flavors and textures.
  • Add More Veggies – Toss in vegetables like spinach or bell peppers to increase nutrition and color.
  • Bake Until Golden – Ensure the cheese is bubbly and golden brown on top for that perfect texture contrast.
  • Let It Rest – Allow the casserole to sit for 5-10 minutes before serving. This helps it set up nicely.

Best Side Dishes for Keto Chicken Cheese Broccoli Casserole Bake

To complement your Keto Chicken Cheese Broccoli Casserole Bake, consider these delicious side dishes. They are low-carb and will enhance your meal without overpowering the main dish.

  1. Zucchini Noodles – Spiralized zucchini sautéed in olive oil makes a light, low-carb alternative to pasta.
  2. Roasted Cauliflower – Simply seasoned cauliflower roasted until golden adds a nutty flavor that pairs well with the casserole.
  3. Creamy Spinach – Sautéed spinach mixed with cream cheese creates a rich side that complements the flavors of the casserole.
  4. Stuffed Bell Peppers – Fill bell peppers with a mixture of quinoa (or cauliflower rice), spices, and cheese for an exciting side dish.
  5. Coleslaw – A crunchy cabbage slaw with a tangy dressing adds freshness to balance the richness of the casserole.
  6. Riced Cauliflower Pilaf – Seasoned riced cauliflower provides a hearty yet low-carb option that works wonderfully alongside this bake.
  7. Grilled Asparagus – Lightly seasoned asparagus grilled until tender offers both taste and texture contrast to your meal.
  8. Cucumber Salad – Fresh cucumbers tossed in vinegar make for a crisp, refreshing side that cuts through the richness of the casserole.

Common Mistakes to Avoid

Many people make simple mistakes when preparing their Keto Chicken Cheese Broccoli Casserole Bake that can affect the final result. Here are some common pitfalls and how to avoid them.

  • Using overcooked broccoli: Cooking the broccoli too long can cause it to become mushy. Boil until al dente for the best texture.
  • Not shredding the chicken properly: Large chunks of chicken can make the casserole uneven. Ensure the chicken is shredded into bite-sized pieces for even distribution.
  • Skipping the whisking step: Failing to whisk the sauce thoroughly can lead to lumps in your casserole. Take your time to create a smooth mixture.
  • Ignoring seasoning: Not adding enough salt or spices can result in bland flavors. Taste as you go, and adjust seasoning to your preference.
  • Not letting it cool before storing: Placing hot casserole directly in storage containers can create condensation. Allow it to cool first for better preservation.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Keto Chicken Cheese Broccoli Casserole Bake

  • Freeze in individual portions or as a whole.
  • Use freezer-safe containers or bags and consume within 2-3 months for best quality.

Reheating Keto Chicken Cheese Broccoli Casserole Bake

  • Oven: Preheat to 175C/350F and bake covered for about 20 minutes, then uncover until heated through.
  • Microwave: Heat in short intervals (1-minute bursts) until hot, stirring occasionally.
  • Stovetop: Add a splash of broth and heat on low, stirring frequently until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the Keto Chicken Cheese Broccoli Casserole Bake that might help clarify any doubts.

How do I make Keto Chicken Cheese Broccoli Casserole Bake healthier?

You can add more vegetables such as spinach or cauliflower for added nutrients while keeping it keto-friendly.

Can I use frozen broccoli in this casserole?

Yes, frozen broccoli works well! Just ensure it’s thawed and drained before mixing it with other ingredients.

How can I customize my Keto Chicken Cheese Broccoli Casserole Bake?

Feel free to add different cheeses like mozzarella or pepper jack for varied flavors. You could also include nuts for added crunch!

What if I don’t have heavy cream?

You can substitute heavy cream with coconut cream or additional almond milk, but keep in mind that this may change the flavor slightly.

Final Thoughts

The Keto Chicken Cheese Broccoli Casserole Bake is not only delicious but also versatile. It’s perfect for meal prep, ensuring you have a quick and nutritious dinner ready throughout the week. Customize it with your favorite veggies or spices to suit your taste. Try this recipe today and enjoy hearty meals without compromising your diet!

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Keto Chicken Cheese Broccoli Casserole Bake

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Indulge in our easy Keto Chicken Cheese Broccoli Casserole Bake – a creamy, cheesy delight that’s low-carb and perfect for meal prep! Try it now!

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound broccoli florets
  • 1 shredded rotisserie chicken
  • 8 ounces cream cheese
  • 3/4 cup heavy cream
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fresh basil, chopped
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 200C (390F).
  2. Boil broccoli florets in salted water until al dente, then drain and mix with shredded chicken in a large bowl.
  3. In a small saucepan over low heat, combine cream cheese, heavy cream, almond milk, dijon mustard, garlic powder, salt, and pepper; whisk until smooth.
  4. Pour the creamy sauce over the broccoli and chicken mixture; add chopped basil and mix thoroughly.
  5. Transfer to a casserole dish, top with cheddar cheese, and bake for 20-30 minutes until golden brown.
  6. Allow to cool slightly before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 640mg
  • Fat: 30g
  • Saturated Fat: 16g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 110mg

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