Keto Chili Dog Casserole Recipe
My Keto Chili Dog Casserole recipe is going to become a favorite on your meal plan. Easy to make homemade chili adds a punch of flavor making this a new family favorite! This dish is perfect for weeknight dinners, gatherings, or even meal prep.
Why You’ll Love This Recipe
- Quick and Easy: This Keto Chili Dog Casserole can be prepared in just 50 minutes, making it ideal for busy evenings.
- Flavorful Delight: The homemade chili brings a rich and satisfying taste that will please everyone at the dinner table.
- Kid-Friendly: With its cheesy topping and familiar flavors, it’s sure to become a hit with children and adults alike.
- Versatile Serving Options: Serve it as a main dish or pair it with your favorite hot dog toppings for added flair.
- Low Carb Goodness: Perfectly fits into your keto lifestyle while still being hearty and filling.
Tools and Preparation
To successfully make this Keto Chili Dog Casserole, gather the necessary tools. Having everything prepped in advance will streamline your cooking process.
Essential Tools and Equipment
- Casserole dish
- Medium saucepan
- Cooking spray
- Mixing spoon
- Oven mitts
Importance of Each Tool
- Casserole dish: Essential for baking the casserole evenly and ensuring all ingredients meld perfectly.
- Medium saucepan: Used for combining the chili ingredients, making it easier to control heat and incorporate flavors.
- Mixing spoon: Helps in stirring the chili mixture thoroughly so that all spices are well distributed.

Ingredients
For the Chili Mixture
- 1 pound ground chuck, cooked and drained well
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
For the Casserole
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
How to Make Keto Chili Dog Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. While your oven heats up, spritz a 9×13 inch casserole dish with nonstick cooking spray to prevent sticking.
Step 2: Prepare the Chili Mixture
In a medium saucepan, combine the cooked ground chuck with petite diced tomatoes, water, and all dry seasonings:
1. Stir well to mix everything together.
2. Bring the mixture to a boil over medium-high heat.
3. Once boiling, reduce the heat to medium-low and cook for about 8 to 10 minutes, stirring occasionally.
Step 3: Assemble the Casserole
Spoon about ½ cup of the chili sauce into the bottom of your prepared baking dish:
1. Roll each hot dog in a low carb tortilla.
2. Place them seam-side down on top of the sauce in the baking dish.
Step 4: Add Sauce and Cheese
Pour any remaining sauce over the rolled hot dogs:
1. Top with shredded cheddar cheese evenly across the casserole.
Step 5: Bake
Bake in your preheated oven for about 30 to 35 minutes or until the center is set:
– Check if it’s bubbly and golden brown on top before removing from the oven.
Step 6: Serve
Let cool slightly before serving. Pair with hot dog toppings like pickles, mustard, onion, or sauerkraut for extra flavor!
How to Serve Keto Chili Dog Casserole Recipe
Serving your Keto Chili Dog Casserole is just as fun as making it! This dish is versatile and can be enjoyed in various ways to suit your family’s taste preferences.
Classic Toppings
- Pickles – Add a crunchy texture with dill pickles for a tangy bite.
- Mustard – Drizzle yellow mustard or spicy mustard for an extra kick.
- Onions – Chopped onions bring a fresh flavor that complements the casserole well.
- Sauerkraut – Provides a unique twist and a sour note that balances the richness of the cheese.
Fresh Sides
- Green Salad – A simple green salad with vinaigrette can lighten the meal and add freshness.
- Coleslaw – Creamy coleslaw adds crunch and creaminess, making it a great side option.
- Sautéed Vegetables – Quickly sauté some bell peppers, zucchini, or broccoli for a colorful side.
Dipping Sauces
- Ranch Dressing – For those who love dipping, ranch dressing pairs perfectly with this casserole.
- Guacamole – Creamy guacamole brings healthy fats and flavor, enhancing every bite.
How to Perfect Keto Chili Dog Casserole Recipe
Perfecting your Keto Chili Dog Casserole ensures it turns out delicious every time you make it. Here are some tips to elevate your dish:
- Use Quality Meat – Choosing high-quality ground chuck enhances the overall flavor and texture of your casserole.
- Customize Seasonings – Feel free to adjust the spices according to your family’s taste preferences for a personal touch.
- Layer Ingredients Well – Evenly distribute sauce and toppings to ensure every bite has balanced flavors.
- Don’t Overbake – Keep an eye on the casserole while baking; overcooking can dry it out. Aim for a bubbly center that’s just set.
Best Side Dishes for Keto Chili Dog Casserole Recipe
Complementing your Keto Chili Dog Casserole with tasty side dishes can take your meal to the next level. Here are some excellent options:
- Zucchini Noodles – Light and low-carb, these noodles make a great base for marinara or butter sauce.
- Cauliflower Rice – A fluffy alternative to rice that pairs well with chili flavors; season it with herbs for added taste.
- Roasted Brussels Sprouts – Crispy Brussels sprouts seasoned with olive oil make a flavorful side loaded with nutrients.
- Stuffed Bell Peppers – Filled with cheese and spices, these peppers add flavor and color to your plate.
- Cabbage Slaw – A tangy slaw made from shredded cabbage is refreshing and crunchy alongside rich casseroles.
- Radish Chips – Baked radish slices offer a crunchy snack that’s perfect for dipping in any leftover sauce.
Common Mistakes to Avoid
When making the Keto Chili Dog Casserole, it’s easy to overlook a few key details that can affect your dish. Here are some common mistakes and how to avoid them.
- Not draining the meat well: Failing to drain the ground chuck can lead to a watery casserole. Always drain excess fat after cooking.
- Skipping the seasoning: Forgetting to season the chili mixture can result in bland flavors. Be sure to measure out the spices and mix them thoroughly.
- Overcooking the hot dogs: Cooking hot dogs too long before adding them can make them tough. They only need to be warmed through in this recipe.
- Using regular tortillas: Regular tortillas contain too many carbs for a keto diet. Ensure you use low carb tortillas or wraps for this recipe.
- Not letting it rest after baking: Cutting into the casserole immediately can cause it to fall apart. Letting it rest for a few minutes helps set everything nicely.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole will last up to 3-4 days in the refrigerator.
Freezing Keto Chili Dog Casserole Recipe
- Allow the casserole to cool completely before freezing.
- Use a freezer-safe container or wrap tightly with aluminum foil. It will keep for up to 2-3 months.
Reheating Keto Chili Dog Casserole Recipe
- Oven: Preheat your oven to 350°F (175°C) and cover with foil. Heat for about 20-25 minutes until warmed through.
- Microwave: Place a portion in a microwave-safe dish, cover, and heat for 2-3 minutes or until hot.
- Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about the Keto Chili Dog Casserole recipe.
What makes this a Keto Chili Dog Casserole Recipe?
This casserole is low in carbohydrates due to the use of low carb tortillas and high-protein ingredients, making it suitable for ketogenic diets.
Can I customize my Keto Chili Dog Casserole Recipe?
Absolutely! You can add other toppings like jalapeños, or switch out cheese varieties according to your taste preferences.
How do I make my chili spicier?
You can add more chili powder or include diced jalapeños when cooking the meat mixture for extra heat.
Can I use different types of meat?
Yes! Feel free to substitute ground turkey or chicken if you prefer those options instead of beef.
Final Thoughts
The Keto Chili Dog Casserole recipe is not just delicious but also versatile and easy to prepare. With its rich flavors and customizable toppings, it’s perfect for family meals or gatherings. Try this dish today and enjoy the delightful blend of tastes while adhering to your low-carb lifestyle!
Keto Chili Dog Casserole
Discover the ultimate comfort food with this Keto Chili Dog Casserole Recipe! Perfectly crafted for busy weeknights or gatherings, this dish combines hearty flavors and a satisfying texture that everyone will love. Featuring a rich homemade chili made with ground beef and topped with gooey cheddar cheese, it’s a delightful twist on classic chili dogs, all while fitting seamlessly into your low-carb lifestyle. Quick to prepare in under an hour, this casserole is not just delicious but also highly customizable—add your favorite toppings or sides for an extra punch of flavor. Enjoy this family-friendly meal that is sure to become a staple in your dinner rotation!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound ground chuck
- 1 (14.5 ounce) can petite diced tomatoes
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- 1 cup water
- 8 hot dogs
- 8 low carb tortillas or wraps
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C) and spray a casserole dish with cooking spray.
- In a saucepan, combine cooked ground chuck, diced tomatoes, water, and spices. Bring to a boil, then simmer for 8-10 minutes.
- Spoon some chili sauce into the casserole dish and roll each hot dog in a tortilla before placing them seam-side down on top.
- Pour remaining sauce over the hot dogs and sprinkle with cheddar cheese.
- Bake for 30-35 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 80mg