Cookies and Cream Ice Cream Cake

This Cookies and Cream Ice Cream Cake is the perfect dessert for any celebration! With layers of fluffy cake and creamy ice cream, it’s a delightful treat that everyone will love. Ideal for birthdays, summer gatherings, or simply to satisfy your sweet tooth, this cake stands out with its rich flavor and appealing texture.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it accessible even for beginner bakers.
• Decadent Flavors: The combination of cookies and cream ice cream with soft cake layers creates a delicious contrast that will impress your guests.
• Versatile Dessert: Perfect for various occasions, this ice cream cake can be customized with different flavors or toppings to suit your preferences.
• Crowd-Pleaser: With its delightful taste and inviting appearance, this cake is sure to be a hit at any gathering or party.

Tools and Preparation

Before you start baking your Cookies and Cream Ice Cream Cake, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• 9-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes whipping egg whites and blending batter effortless, ensuring a light and fluffy texture.
• Rubber spatula: Perfect for folding in delicate ingredients like whipped cream without deflating them.
• Cooling rack: Allows the cake to cool evenly, preventing sogginess on the bottom.

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Ingredients

This cookies and cream ice cream cake features a generous serving of ice cream sandwiched between two sweet cake layers. Yield: 9-inch cake

For the Cake Layers

• 1 cup unsalted butter (227 g), softened
• 2 cups granulated sugar (400 g)
• 2 teaspoons pure vanilla extract
• 3 ½ cups cake flour (437 grams)
• 1 Tablespoon baking powder (15 grams)
• ¼ teaspoon kosher salt
• 1 cup whole milk (227 grams)
• ¾ cup chopped Oreo cookies
• 8 large egg whites (240 grams), room temperature

For the Ice Cream Filling

• 1.5 quarts Cookies and Cream ice cream, softened (store-bought or homemade)

For Topping

• 2 cups whipped cream, or store-bought whipped topping
• Additional chopped Oreo cookies, to garnish

How to Make Cookies and Cream Ice Cream Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Greasing the pans is essential for easy removal later.

Step 2: Prepare the Cake Batter

1. In a large mixing bowl, beat together the unsalted butter, granulated sugar, and vanilla extract. Mix until creamy.
2. Gradually add in the cake flour, baking powder, and kosher salt. Mix until just combined.
3. Slowly add in the whole milk, continuing to mix until smooth.
4. In another bowl, whip the egg whites. Gently fold them into the batter along with the chopped Oreo cookies.

Step 3: Bake the Cake Layers

1. Divide the batter evenly between two greased 9-inch round cake pans.
2. Bake in preheated oven for about 30 minutes or until a toothpick inserted comes out clean.
3. Let cakes cool in pans for 10 minutes before transferring them to a cooling rack.

Step 4: Assemble the Cake

1. Once completely cooled, place one layer on a serving plate.
2. Spread half of the softened Cookies and Cream ice cream over this layer.
3. Carefully add the second layer on top of the ice cream.

Step 5: Add Whipped Topping

Spread the remaining Cookies and Cream ice cream, followed by a generous layer of whipped cream on top of the second cake layer.

Step 6: Garnish

Finish off by sprinkling additional chopped Oreo cookies on top as a garnish.

Now you have a mouthwatering Cookies and Cream Ice Cream Cake that’s perfect for any celebration! Enjoy each delightful bite!

How to Serve Cookies and Cream Ice Cream Cake

Serving this delicious Cookies and Cream Ice Cream Cake can elevate any gathering or celebration. Here are some creative serving suggestions to enjoy every last bite.

Individual Slices

• Present each guest with a slice of cake on a chilled plate for an elegant touch. This allows everyone to enjoy their own piece, making it perfect for parties.

Cake Pops

• Transform leftover cake into fun cake pops. Crumble the cake, mix with a bit of softened ice cream, shape into balls, and coat in chocolate for a delightful treat.

Sundae Style

• Serve slices topped with extra cookies, whipped cream, and a drizzle of chocolate syrup. This creates a sundae experience that is sure to impress.

Mini Parfaits

• Layer pieces of the cake with extra ice cream and whipped cream in clear cups. This visually appealing dessert allows guests to see the delicious layers.

Chocolate Sauce Drizzle

• Add a warm chocolate sauce drizzle over each slice just before serving. The contrast of temperatures will enhance the dessert experience.

How to Perfect Cookies and Cream Ice Cream Cake

To ensure your Cookies and Cream Ice Cream Cake turns out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: Bringing eggs and milk to room temperature helps the batter mix more evenly, resulting in a lighter cake texture.

• Soften ice cream slightly: Allow the ice cream to soften for about 10 minutes before layering it in the cake. This makes spreading easier without melting it too much.

• Level your cake layers: Use a serrated knife to level off your cake layers after baking. This creates even surfaces for stacking and filling with ice cream.

• Chill between layers: After adding the first layer of ice cream, place the cake back in the freezer for about 30 minutes before adding the second layer. This helps maintain structure.

• Garnish with flair: Top your finished cake with additional chopped Oreo cookies or chocolate shavings for added texture and visual appeal.

Best Side Dishes for Cookies and Cream Ice Cream Cake

Pairing side dishes with your Cookies and Cream Ice Cream Cake can create a well-rounded dessert experience. Here are some great options to consider.

1. Fresh Berries: A mix of strawberries, raspberries, and blueberries adds a refreshing contrast to the richness of the cake.

2. Chocolate Chip Cookies: Classic cookies complement the flavors in your ice cream cake while providing an extra crunch.

3. Fruit Salad: A light fruit salad can cleanse the palate between bites of creamy dessert, balancing flavors nicely.

4. Pecan Pie Bars: The nutty sweetness of pecan pie bars pairs beautifully with creamy desserts like ice cream cake.

5. Chocolate Mousse: Light and airy chocolate mousse offers an indulgent contrast that enhances your ice cream cake experience.

6. Coffee or Espresso: A warm cup of coffee or espresso provides a nice bitter note that balances out the sweetness of the cake.

7. Milkshakes: Pairing your dessert with milkshakes made from similar flavors amplifies the cookies and cream theme delightfully.

Common Mistakes to Avoid

Avoiding common mistakes can make a big difference in your baking experience and the final result. Here are some pitfalls to steer clear of:

• Using cold ingredients: Cold butter or eggs can affect the texture of your batter. Always use room temperature ingredients for a smoother blend.
• Overmixing the batter: Overmixing can lead to tough cake layers. Mix just until combined to keep the cake light and airy.
• Not measuring accurately: Inaccurate measurements can ruin the recipe. Use a kitchen scale for precise ingredient quantities, especially for flour and sugar.
• Skipping the cooling time: Cutting into a warm cake can cause it to crumble. Allow your cake layers to cool completely before assembling.
• Ignoring storage conditions: Storing your ice cream cake improperly can lead to freezer burn. Use an airtight container to maintain freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep the cake on a flat surface to prevent it from being squished.

Freezing Cookies and Cream Ice Cream Cake

• Wrap tightly in plastic wrap, then aluminum foil for long-lasting freshness.
• Can be frozen for up to 2 months without losing flavor or texture.

Reheating Cookies and Cream Ice Cream Cake

• Oven: Preheat to 350°F (175°C) and warm individual slices for about 10 minutes.
• Microwave: Heat each slice for about 15-20 seconds on medium power.
• Stovetop: Place slices in a non-stick pan over low heat, warming gently until slightly softened.

Frequently Asked Questions

What is Cookies and Cream Ice Cream Cake?

Cookies and Cream Ice Cream Cake is a delightful dessert that combines layers of soft cake with creamy cookies and cream ice cream, making it perfect for celebrations.

Can I make my own ice cream for this recipe?

Absolutely! You can use homemade cookies and cream ice cream instead of store-bought for a personal touch.

How do I customize my Cookies and Cream Ice Cream Cake?

You can add different types of crushed cookies or mix in other flavors of ice cream between the layers for variety.

How long does it take to prepare this dessert?

The total time needed is around 530 minutes, which includes cooling and freezing time, ensuring every layer sets perfectly.

Final Thoughts

This Cookies and Cream Ice Cream Cake is an irresistible treat that balances sweetness with creamy texture. Its versatility allows you to customize it according to your taste preferences, making it perfect for any occasion. Give this recipe a try, and impress your friends and family with your delicious creation!