Chicken Broccoli Pasta Salad

Seasoned chicken, fresh broccoli, and a delightful creamy dressing come together in this Chicken Broccoli Pasta Salad. This dish is perfect for summer gatherings or any occasion throughout the year. With its vibrant colors and rich flavors, it’s sure to please a crowd, making it a go-to recipe for potlucks and family picnics.

Why You’ll Love This Recipe

  • Quick Preparation: This Chicken Broccoli Pasta Salad takes just 20 minutes to prepare, making it an ideal dish for busy days.
  • Flavorful Ingredients: The combination of seasoned chicken, crunchy almonds, and sweet golden raisins creates a burst of flavor in every bite.
  • Versatile Serving Options: Serve it chilled as a refreshing side dish or as a main course for lunch; it works great either way!
  • Crowd-Pleasing Appeal: Its colorful presentation and delicious taste make it a favorite at gatherings and parties.
  • Healthy Choices: Packed with protein from chicken and fiber from broccoli, this salad is not only tasty but nutritious too.

Tools and Preparation

Before you dive into making this delicious Chicken Broccoli Pasta Salad, gather your tools. The right equipment will help streamline your cooking process.

Essential Tools and Equipment

  • Large pot
  • Colander
  • Extra-large mixing bowl
  • Whisk
  • Cutting board
  • Knife

Importance of Each Tool

  • Large pot: Essential for boiling pasta to the perfect al dente texture.
  • Colander: Helps drain the pasta efficiently after cooking, ensuring no water remains.
  • Extra-large mixing bowl: Provides ample space for mixing all ingredients without spills.
  • Whisk: Useful for combining the dressing smoothly, ensuring even flavor distribution.
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Ingredients

Ingredients:
– 1 pound (4 cups) dried Radiatore pasta
– 1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
– 3 cups small broccoli florets
– 1/2 cup golden raisins
– 1/2 cup diced celery
– 3/4 cup sliced almonds
– 4 scallions, diced
– 1 cup mayonnaise
– 3/4 cup sour cream (or plain Greek yogurt)
– 2 tablespoons honey
– 3 teaspoons Dijon mustard
– 1 1/2 teaspoons kosher salt
– 1 teaspoon dried Italian seasoning
– 1/2 teaspoon pepper

How to Make Chicken Broccoli Pasta Salad

Step 1: Cook the Pasta

  1. Bring a large pot of water to a boil.
  2. Add the Radiatore pasta and cook until al dente according to package directions.
  3. Drain the pasta in a colander and rinse under cold water to stop the cooking process.
  4. Drizzle with a little olive oil to prevent sticking.

Step 2: Prepare the Dressing

  1. In an extra-large mixing bowl, whisk together the mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until well combined and smooth.

Step 3: Combine Ingredients

  1. To the bowl with the dressing, add the cooked pasta, diced chicken, broccoli florets, golden raisins, celery, sliced almonds, and diced scallions.
  2. Toss everything together until all ingredients are coated evenly with the dressing.

Step 4: Serve or Chill

  1. Enjoy your Chicken Broccoli Pasta Salad immediately or refrigerate until ready to serve. It can be stored in an airtight container for up to three days.

How to Serve Chicken Broccoli Pasta Salad

Chicken Broccoli Pasta Salad is a versatile dish that can be enjoyed in many ways. Whether it’s a summer picnic or a cozy family dinner, here are some serving suggestions to elevate your dining experience.

As a Main Dish

  • Pair with crusty bread for a satisfying meal.
  • Add grilled vegetables on the side for extra flavor and nutrition.

At Parties and Gatherings

  • Serve in small cups for easy handling at potlucks.
  • Garnish with fresh parsley for a pop of color.

As Meal Prep

  • Divide into individual containers for quick lunches throughout the week.
  • Top with extra dressing just before serving if you prefer it creamier.

With Fresh Greens

  • Serve over a bed of mixed greens to add freshness and crunch.
  • Drizzle with balsamic vinegar for an added zing.

How to Perfect Chicken Broccoli Pasta Salad

To make your Chicken Broccoli Pasta Salad truly memorable, consider these helpful tips.

  • Use fresh ingredients: Fresh broccoli and high-quality chicken will enhance the flavor of your salad significantly.
  • Adjust seasoning: Taste your dressing before mixing it in; feel free to add more salt or pepper based on your preference.
  • Chill before serving: Letting the salad sit in the fridge for at least an hour allows the flavors to meld beautifully.
  • Experiment with add-ins: Consider adding cherry tomatoes or bell peppers for an extra burst of color and flavor.
  • Make it lighter: Swap out sour cream for Greek yogurt for a healthier option without sacrificing creaminess.

Best Side Dishes for Chicken Broccoli Pasta Salad

When planning a meal around Chicken Broccoli Pasta Salad, pairing it with complementary side dishes can enhance your dining experience. Here are some great options:

  1. Grilled Corn on the Cob: Sweet and smoky, this classic side pairs perfectly with pasta salad.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil offer a refreshing contrast.
  3. Roasted Vegetables: Seasoned zucchini, bell peppers, and carrots add depth to your meal.
  4. Garlic Bread: Crunchy and buttery garlic bread is always a crowd favorite alongside pasta dishes.
  5. Fruit Skewers: Colorful skewers filled with seasonal fruits provide a sweet finish to your meal.
  6. Cucumber Salad: A light cucumber salad adds a refreshing crunch that complements the creamy pasta salad.
  7. Potato Wedges: Crispy potato wedges make for hearty finger food that everyone enjoys.
  8. Coleslaw: A tangy coleslaw balances out the richness of the pasta salad nicely.

Common Mistakes to Avoid

When preparing Chicken Broccoli Pasta Salad, it’s easy to make a few common mistakes that can affect the dish’s final taste and texture. Here are some pitfalls to watch out for.

  • Boldly overcooking pasta: Cooking pasta too long will make it mushy. Always follow the package directions for al dente texture.
  • Ignoring ingredient quality: Not using fresh ingredients can diminish flavor. Choose fresh broccoli and quality chicken for the best results.
  • Neglecting to chill before serving: Serving the salad warm can alter its creamy texture. Refrigerate the salad for at least 30 minutes before serving.
  • Skipping seasoning adjustments: The dressing may need more or less seasoning based on personal preference. Taste and adjust salt and pepper accordingly.
  • Not mixing thoroughly: Inadequate mixing can lead to uneven distribution of flavors. Make sure all ingredients are well combined for a balanced taste.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover Chicken Broccoli Pasta Salad in an airtight container.
  • It will keep well in the refrigerator for up to 3 days.

Freezing Chicken Broccoli Pasta Salad

  • Freezing is not recommended as it can change the texture of the pasta and vegetables.
  • If you must freeze it, use a freezer-safe container and consume within 2 months.

Reheating Chicken Broccoli Pasta Salad

  • Oven: Preheat your oven to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
  • Microwave: Use a microwave-safe bowl, cover loosely, and heat in short intervals (1-2 minutes), stirring in between until warmed through.
  • Stovetop: Heat in a skillet over medium-low heat, stirring occasionally until warm.

Frequently Asked Questions

Here are answers to common questions about Chicken Broccoli Pasta Salad.

What is Chicken Broccoli Pasta Salad?

Chicken Broccoli Pasta Salad is a delicious mix of seasoned chicken, broccoli, pasta, and a creamy dressing. It’s perfect as a side dish or main meal.

Can I customize Chicken Broccoli Pasta Salad?

Absolutely! You can add other vegetables like bell peppers or carrots. You can also swap out almonds for walnuts or sunflower seeds.

How long does Chicken Broccoli Pasta Salad last?

When stored properly in the refrigerator, this salad lasts up to 3 days. It’s best enjoyed fresh but can be reheated if necessary.

Is Chicken Broccoli Pasta Salad healthy?

Yes! This salad provides protein from chicken and fiber from broccoli, making it a nutritious choice for gatherings or meal prep.

Can I make this salad ahead of time?

Definitely! Preparing it a few hours in advance allows the flavors to meld together. Just remember to refrigerate until serving!

Final Thoughts

Chicken Broccoli Pasta Salad is not just tasty; it’s also versatile and perfect for any occasion. With options to customize according to your preferences, this salad appeals to many palates. Try it out at your next gathering or as part of your weekly meal prep!

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Chicken Broccoli Pasta Salad

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Indulge in the vibrant flavors of Chicken Broccoli Pasta Salad, a delightful dish that seamlessly blends tender seasoned chicken, crisp broccoli, and a creamy dressing. Perfect for summer picnics or family gatherings, this salad is not only visually appealing but also packed with nutrients. With its quick preparation time of just 20 minutes, it’s an ideal choice for busy days or last-minute meals. Enjoy as a refreshing side or a satisfying main course; this pasta salad is sure to become a favorite at your table.

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Approximately 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 pound dried Radiatore pasta
  • 1 pound cooked seasoned chicken breast, diced
  • 3 cups small broccoli florets
  • 1/2 cup golden raisins
  • 1/2 cup diced celery
  • 3/4 cup sliced almonds
  • 4 scallions, diced
  • 1 cup mayonnaise
  • 3/4 cup sour cream (or plain Greek yogurt)
  • 2 tablespoons honey
  • 3 teaspoons Dijon mustard
  • kosher salt
  • dried Italian seasoning
  • pepper

Instructions

  1. Cook the pasta in a large pot of boiling water until al dente. Drain and rinse under cold water.
  2. In a mixing bowl, whisk together mayonnaise, sour cream (or Greek yogurt), honey, Dijon mustard, kosher salt, Italian seasoning, and pepper until smooth.
  3. Add the cooked pasta, chicken, broccoli, raisins, celery, almonds, and scallions to the dressing. Toss until well combined.
  4. Serve immediately or refrigerate for later enjoyment.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 8g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 5g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 60mg

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