Texas Sheet Cake

Texas Sheet Cake is a beloved dessert that brings joy to any gathering. This soft chocolate cake baked in a large sheet pan is topped with a warm, fudgy frosting that features chopped pecans. Perfect for birthdays, potlucks, or family dinners, Texas Sheet Cake stands out for its rich flavor and easy preparation. You’ll love how this cake effortlessly feeds a crowd while delivering delightful taste in every slice.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple ingredients and straightforward steps, making it perfect for bakers of all skill levels.
• Feeds a Crowd: With 15 servings, it’s ideal for parties, gatherings, or just satisfying your family’s sweet tooth.
• Rich Chocolate Flavor: The combination of cocoa powder and fudgy frosting makes every bite a chocolate lover’s dream.
• Versatile Topping Options: While pecans add a delightful crunch, you can substitute them with your favorite nuts or even leave them out.
• Moist and Fluffy Texture: The addition of sour cream creates a moist cake that stays fresh longer.

Tools and Preparation

To make the best Texas Sheet Cake, having the right tools is key. This ensures efficiency and quality in your baking process.

Essential Tools and Equipment

• Stand mixer
• Large saucepan
• Measuring cups and spoons
• Rubber spatula
• 10×15 inch baking pan

Importance of Each Tool

• Stand mixer: Ideal for mixing batter quickly and evenly, ensuring all ingredients are well combined.
• Large saucepan: Allows for melting butter and combining ingredients without overflowing or spilling.
• Rubber spatula: Perfect for scraping down the sides of the bowl to prevent any lumps in your batter.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Texas Sheet Cake is a soft homemade chocolate cake made in a large baking sheet topped with warm fudge-like pecan frosting.

For the Cake

• 1 cup unsalted butter (2 sticks, room temperature)
• 1 cup water
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup sour cream
• 2 large eggs (room temperature)
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Frosting

• 6 tablespoons whole milk
• 5 tablespoons unsweetened cocoa powder
• 1/2 cup unsalted butter (1 stick)
• 4 cups confectioners sugar
• 1 teaspoon pure vanilla extract
• 1 cup pecans (chopped)

How to Make Texas Sheet Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 10×15 inch pan. Alternatively, line it with parchment paper.

Step 2: Prepare the Chocolate Mixture

Melt the 1 cup unsalted butter on low heat in a saucepan. Add the 1 cup water and 5 tablespoons of cocoa powder. Bring this mixture to a boil then remove from heat. Set aside to cool slightly.

Step 3: Combine Wet Ingredients

In a small bowl, whisk together 1/2 cup sour cream and 2 large eggs until fully blended.

Step 4: Mix Dry Ingredients

In the bowl of your stand mixer, combine:
1. 2 cups all-purpose flour
2. 2 cups granulated sugar
3. 1 teaspoon baking soda
4. 1/2 teaspoon salt

Beat this mixture on low speed while gradually adding the sour cream and egg mixture.

Step 5: Combine All Mixtures

Once the chocolate mixture has cooled enough to touch, beat it into the flour mixture until fully mixed. Be sure to scrape down the sides of the bowl as needed.

Step 6: Bake the Cake

Pour the batter into your prepared pan. Bake in the preheated oven for about 22-25 minutes or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Frosting

While your cake is baking, make the frosting by combining:
1. 6 tablespoons whole milk
2. Additional 5 tablespoons cocoa powder
3. Additional 1/2 cup unsalted butter

Bring this mixture to a boil then remove from heat. Stir in:
– 4 cups confectioners sugar
– 1 teaspoon pure vanilla extract

Finally, fold in the chopped pecans until evenly mixed.

Step 8: Frost Your Cake

Spread frosting over the warm cake as soon as it comes out of the oven for maximum deliciousness! Enjoy your homemade Texas Sheet Cake!

How to Serve Texas Sheet Cake

Texas Sheet Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night at home, these serving suggestions will enhance your cake experience.

Classic Slice

• A simple slice of cake topped with fudge frosting is always a winner. Serve it as is for the traditional experience.

With Ice Cream

• Pairing a warm piece of Texas Sheet Cake with a scoop of vanilla ice cream creates a delicious contrast. The cold ice cream melts slightly into the warm cake, making every bite heavenly.

Drizzle with Caramel

• Adding a drizzle of caramel sauce on top elevates the sweetness. It complements the chocolate flavor and adds an extra layer of indulgence.

Serve with Fresh Berries

• Fresh strawberries or raspberries on the side add a refreshing touch. Their tartness balances the rich sweetness of the cake.

Coffee Companion

• Enjoying a slice of Texas Sheet Cake with a cup of coffee enhances the flavors. The bitterness of coffee pairs well with the sweet chocolate cake.

How to Perfect Texas Sheet Cake

Creating the perfect Texas Sheet Cake requires attention to detail and a few handy tips. Here’s how you can ensure your cake turns out moist and delicious.

• Use Room Temperature Ingredients: Ensure your butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Don’t Overmix: Mix just until combined to keep the cake tender and fluffy. Overmixing can lead to a dense texture.
• Check Doneness Early: Start checking your cake around 22 minutes to prevent overbaking. A toothpick should come out clean when it’s ready.
• Cool Before Frosting: Allow the cake to cool slightly before adding frosting. This helps it stick better and prevents melting.
• Experiment with Toppings: Try different toppings like toasted coconut or additional nuts for variety in flavor and texture.

Best Side Dishes for Texas Sheet Cake

Complementing your Texas Sheet Cake with side dishes can elevate your dessert spread. Here are some great options to consider:

1. Fruit Salad
   A mix of seasonal fruits adds freshness and balances sweetness, making it an ideal light addition.

2. Whipped Cream
   Homemade whipped cream can be dolloped on top or served on the side for a creamy contrast to chocolate.

3. Chocolate Mousse
   For chocolate lovers, rich chocolate mousse is an elegant pairing that enhances the overall dessert experience.

4. Cheese Platter
   A selection of cheeses, especially creamy varieties, can provide a savory balance to sweet cake slices.

5. Coffee or Tea
   Serving hot beverages like coffee or tea allows guests to enjoy their dessert while sipping something warm and comforting.

6. Nutty Trail Mix
   A simple nut mix adds crunch and saltiness that contrasts beautifully with the soft texture of the cake.

7. Mini Cupcakes
   Offer mini cupcakes in various flavors for guests who might prefer smaller portions or different taste options alongside their slice of cake.

8. Coconut Macaroons
   These chewy treats add another layer of texture and flavor, complementing the chocolate perfectly while keeping things interesting.

Common Mistakes to Avoid

Making Texas Sheet Cake can be easy, but there are a few common mistakes that could affect the outcome. Here are some tips to help you succeed.

• Using cold ingredients: Always ensure that your eggs and sour cream are at room temperature. Cold ingredients can cause the batter to curdle and prevent proper mixing.
• Not measuring accurately: Use a kitchen scale or measuring cups for precise measurements. Inaccurate measuring can lead to a dense or uneven cake.
• Overmixing the batter: Mix just until combined; overmixing can result in a tough cake. Aim for a smooth batter without visible flour.
• Skipping the cooling time: Let the cocoa mixture cool slightly before adding it to the flour mixture. This will prevent cooking the eggs and ensure a smoother batter.
• Ignoring baking time: Check the cake a few minutes before the suggested baking time. Every oven is different, and baking too long can dry out the cake.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Texas Sheet Cake in an airtight container.
• It will keep well in the fridge for up to 5 days.

Freezing Texas Sheet Cake

• Wrap the cooled cake tightly in plastic wrap and aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Texas Sheet Cake

• Oven: Preheat to 350°F (175°C). Place the cake in for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 20-30 seconds on high, checking frequently.
• Stovetop: Use a skillet over low heat, covering it with a lid. Heat for about 5-7 minutes, checking often.

Frequently Asked Questions

Here are some commonly asked questions about making Texas Sheet Cake.

What is Texas Sheet Cake?

Texas Sheet Cake is a large, soft chocolate cake baked in a sheet pan and topped with a rich fudge-like frosting. It’s perfect for gatherings due to its size and ease of serving.

Can I use alternative flours for Texas Sheet Cake?

Yes, you can substitute all-purpose flour with gluten-free flour blends. Adjustments may be needed to maintain texture.

How do I make Texas Sheet Cake dairy-free?

You can replace butter with dairy-free margarine and sour cream with plant-based yogurt or sour cream alternatives.

Is Texas Sheet Cake suitable for celebrations?

Absolutely! Its large size makes it ideal for parties, potlucks, or family gatherings, allowing everyone to enjoy a delicious slice.

Final Thoughts

Texas Sheet Cake is not only rich and flavorful but also incredibly versatile. You can customize it with different nuts or add flavors like coffee or spices to give it your unique twist. Give this recipe a try, and you’ll have a dessert that everyone loves!