Homemade Blueberry Hand Pies

These Homemade Blueberry Hand Pies are a delightful treat perfect for any occasion! With a fresh, sweet filling that comes together quickly and the convenience of pre-made pie crust, these hand pies offer a burst of blueberry flavor in every bite. Whether you’re hosting a gathering or simply craving a sweet snack, these hand pies are sure to impress!

Why You’ll Love This Recipe

• Quick and Easy: With pre-made pie crust, you can whip up these hand pies in no time.
• Bursting with Flavor: Fresh blueberries combined with lemon juice create a deliciously sweet filling.
• Perfect for Any Occasion: These hand pies make great snacks for parties, picnics, or cozy evenings at home.
• Customizable: Feel free to mix in other berries or spices to suit your taste.
• Kid-Friendly: Fun to eat and simple to make, kids will love helping out in the kitchen!

Tools and Preparation

To make these Homemade Blueberry Hand Pies, you will need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Pie crust cutter
• Medium saucepan
• Mixing bowl
• Baking sheets
• Parchment paper
• Brush for egg wash

Importance of Each Tool

• Pie crust cutter: Ensures even circles for your hand pies, leading to a uniform appearance.
• Medium saucepan: Perfect size for cooking the blueberry filling without spilling.
• Parchment paper: Prevents sticking and makes cleanup easy after baking.

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Ingredients

These Homemade Blueberry Hand Pies are made with a fresh filling that comes together in a snap and kept on the easy side with pre-made pie crust. Each bite is bursting with sweet blueberry flavor!

For the Filling

• 2 cups fresh blueberries
• 3 tablespoons sugar
• 1 1/2 tablespoons corn starch
• pinch salt
• 2 teaspoons fresh lemon juice

For the Crust

• 1 package of pie crust (2 in a pack)

For the Egg Wash and Glaze

• 1 egg
• 1 tablespoon water

For the Icing

• 3/4 cup powdered sugar
• 1-2 tablespoons milk

How to Make Homemade Blueberry Hand Pies

Step 1: Prepare the Blueberry Filling

1. Place the blueberries in a medium saucepan and turn heat to medium.
2. Cook, stirring occasionally until they become soft and juices are released (about 9 minutes).
3. Combine the sugar, cornstarch, and salt; then add to the cooked blueberries. Stir constantly for about 2-3 minutes until the mixture thickens.
4. Remove from heat and add lemon juice.
5. Let cool slightly.

Step 2: Preheat Your Oven

1. Preheat oven to 425°F (220°C).
2. Line two cookie sheets with parchment paper.

Step 3: Prepare the Pie Crusts

1. Cut 16 circles out of the dough using a pie crust cutter (about 3 1/2 inches in diameter). Gather scraps and re-roll as needed.
2. Place half of the circles on parchment paper.

Step 4: Assemble the Hand Pies

1. Add 1 tablespoon of blueberry filling on each of the circles on paper.
2. Place other half of circles on top, crimp edges with a fork, and make a few slits on top for steam to escape.

Step 5: Apply Egg Wash

1. Combine the egg and water; brush over tops of hand pies.

Step 6: Bake

1. Bake for about 20 minutes until golden brown — it’s okay if some filling starts to ooze out.

Step 7: Prepare Icing

1. When cool, combine powdered sugar and milk to desired consistency; drizzle over pies.

Enjoy your delicious Homemade Blueberry Hand Pies! They are sure to be a hit at any gathering or as a delightful dessert at home!

How to Serve Homemade Blueberry Hand Pies

Homemade Blueberry Hand Pies are not only delightful treats but also versatile enough to be served in various ways. Whether for a special occasion or a casual snack, these hand pies can elevate your dessert experience.

With Whipped Topping

• A dollop of homemade whipped cream adds a light and airy finish, complementing the sweet blueberry filling perfectly.

A Scoop of Ice Cream

• Serve warm hand pies with a scoop of vanilla or lemon ice cream for a delicious contrast in temperature and flavor.

Drizzled with Lemon Glaze

• Enhance the citrus notes by drizzling a tart lemon glaze over the pies for an added zing that balances the sweetness.

Fresh Fruit Garnish

• Pair with fresh blueberries or sliced strawberries on the side to enhance the fruity flavor profile and add freshness.

Coffee or Tea Pairing

• Enjoy these hand pies alongside a cup of coffee or tea for a delightful afternoon snack or dessert option.

On a Dessert Platter

• Create an eye-catching dessert platter by including assorted pastries, fruits, and dips for a visually appealing presentation.

How to Perfect Homemade Blueberry Hand Pies

Making the perfect Homemade Blueberry Hand Pies is all about attention to detail. Here are some tips to ensure your hand pies turn out delicious every time.

• Use Fresh Ingredients: Always opt for fresh blueberries when possible. They provide the best flavor and texture for your filling.

• Chill Your Dough: Keep your pie crust chilled before rolling it out. Cold dough helps achieve a flaky texture when baked.

• Don’t Overfill: Be careful not to overfill each pie. Too much filling can cause them to burst during baking.

• Seal Edges Well: Crimp the edges firmly with a fork to prevent any leakage while baking. This ensures your blueberry filling stays inside.

• Watch Baking Time: Keep an eye on them while baking. Ovens vary, so check around 15 minutes for that golden brown color.

• Cool Before Serving: Allow them to cool slightly after baking. This helps set the filling and enhances flavors.

Best Side Dishes for Homemade Blueberry Hand Pies

Pairing side dishes with Homemade Blueberry Hand Pies can enhance your dining experience. Here are some great options that complement their sweet flavor.

1. Vanilla Ice Cream
   A classic pairing that adds creaminess and balances the sweetness of the pies.

2. Greek Yogurt
   Provides a tangy contrast; serve plain or with honey drizzled on top for sweetness.

3. Fruit Salad
   A mix of seasonal fruits adds freshness and complements the blueberry flavor without overwhelming it.

4. Cheese Platter
   Include soft cheeses like brie or mascarpone; they create a rich contrast with the fruity hand pies.

5. Coffee Cake
   A slice of moist coffee cake pairs well, making it perfect for brunch or afternoon gatherings.

6. Chia Seed Pudding
   Light and healthy, chia pudding offers texture and nutrition that balances out the richness of the hand pies.

7. Lemon Sorbet
   Refreshing and zesty, this sorbet provides a palate-cleansing effect between bites of sweet hand pie.

8. Pecan Pie Bars
   For those who love variety, pecan pie bars offer another layer of sweetness, perfect alongside blueberry flavors.

Common Mistakes to Avoid

When making Homemade Blueberry Hand Pies, it’s easy to make some common errors. Here are a few mistakes to watch out for:

• Not using fresh blueberries – Fresh blueberries provide the best flavor. If you use frozen ones, they may release too much water; if possible, let them thaw and drain before cooking.
• Skipping the cooling step – Allowing the filling to cool slightly before assembling prevents the dough from becoming soggy and helps maintain the pie’s shape.
• Overfilling the pies – Adding too much filling can cause the pies to burst during baking. Stick to about 1 tablespoon of filling per pie for best results.
• Neglecting to crimp edges properly – This is crucial for sealing your pies. Use a fork to crimp the edges securely; otherwise, the filling may leak out while baking.
• Ignoring oven temperature – Baking at the correct temperature ensures even cooking and crispiness. Always preheat your oven before placing the pies in it.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Homemade Blueberry Hand Pies

• Wrap each pie individually in plastic wrap before placing them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Homemade Blueberry Hand Pies

• Oven – Preheat to 350°F (175°C) and bake for about 10-15 minutes until warm.
• Microwave – Heat on medium power for about 30 seconds; check and add time as needed.
• Stovetop – Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Homemade Blueberry Hand Pies that may help you.

How do I make Homemade Blueberry Hand Pies without gelatin?

You can easily make Homemade Blueberry Hand Pies without gelatin by using cornstarch or pectin as thickening agents in your filling.

Can I use other fruits in my hand pies?

Absolutely! You can substitute blueberries with other berries like raspberries or strawberries, or even try peaches for a different flavor.

What should I serve with Homemade Blueberry Hand Pies?

These hand pies pair wonderfully with whipped cream or vanilla ice cream. A drizzle of lemon glaze also enhances their sweetness.

How long will Homemade Blueberry Hand Pies stay fresh?

Homemade Blueberry Hand Pies can last up to 3 days in the refrigerator and up to 2 months when frozen if stored correctly.

Final Thoughts

These Homemade Blueberry Hand Pies are not only delicious but also versatile. You can customize them with different fruits and fillings based on your preference. Whether you enjoy them as a dessert or snack, they’re sure to delight your taste buds. Try making these delightful treats today!