Ravioli Soup

Craving something cozy and comforting? My homemade ravioli soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli, and Italian sausage, in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Whether you’re enjoying it on a chilly evening or serving it at a family gathering, this dish is sure to impress!

Why You’ll Love This Recipe

• Quick Preparation: This ravioli soup can be ready in just 25 minutes, making it perfect for busy weeknights.
• One-Pot Wonder: Enjoy an easy cleanup with all ingredients cooked in one pot.
• Flavorful Ingredients: The combination of Italian sausage and fresh spinach enhances the taste, making each bowl a delight.
• Versatile Serving Options: Serve as a main dish or pair with crusty bread for a complete meal.
• Family-Friendly: With its cheesy ravioli and creamy broth, this soup is sure to please both kids and adults alike.

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Tools and Preparation

Before diving into the deliciousness of ravioli soup, gather your tools! Having the right equipment will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spatula
• Knife
• Cutting board
• Measuring cups

Importance of Each Tool

• Large pot: Essential for cooking the entire soup at once without needing to transfer between containers.
• Wooden spatula: Great for stirring without scratching your pot and helps evenly cook the ingredients.

Ingredients

For the Soup Base

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth

For the Ravioli and Greens

• 1 (28 ounce) can crushed tomatoes
• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream

Seasoning and Garnish

• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat Olive Oil

Heat olive oil in a large pot over medium-high heat until shimmering.

Step 2: Sauté Onions

Add onion, along with a pinch of salt and pepper. Sauté while stirring frequently for about 3-4 minutes until soft.

Step 3: Add Garlic and Seasoning

Stir in garlic and Italian seasoning, sautéing for approximately 30 seconds. Next, add in the tomato paste and cook for about one minute.

Step 4: Cook Sausage

Crumble in the Italian sausage. Cook until browned and fully cooked through, stirring occasionally.

Step 5: Combine Broth and Tomatoes

Stir in the chicken broth, crushed tomatoes, and the package of ravioli. Add a couple of large pinches of salt and pepper.

Step 6: Simmer Soup

Bring to a simmer over medium-high heat. Reduce heat to low, continuing to simmer for about 3-5 minutes or until ravioli is cooked al dente.

Step 7: Add Spinach and Cream

Stir in the chopped spinach and pour in the heavy cream. Continue stirring until the spinach wilts and everything is warmed through.

Step 8: Season & Serve

Season to taste with additional salt and pepper. Garnish each bowl with shaved Parmesan cheese and fresh chopped parsley before serving.

Step 9: Enjoy!

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How to Serve Ravioli Soup

Ravioli soup is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a family dinner or a cozy night in, these serving suggestions will enhance your meal experience.

Pair with Crusty Bread

• Enjoy a slice of warm, crusty bread on the side for dipping. A nice baguette or ciabatta complements the broth perfectly.

Top with Fresh Herbs

• Add a sprinkle of fresh parsley or basil on top before serving. This enhances the flavor and adds a pop of color.

Serve with a Side Salad

• A simple green salad dressed with olive oil and vinegar balances out the richness of the soup. Consider using mixed greens with cherry tomatoes and cucumber.

Include Grated Cheese

• Offer shaved Parmesan cheese at the table for guests to sprinkle over their bowl. It adds creaminess and depth to each bite.

Enjoy with Garlic Knots

• Garlic knots are a delightful addition that pairs beautifully with ravioli soup. Their buttery, garlicky goodness complements the flavors in the soup.

How to Perfect Ravioli Soup

To elevate your ravioli soup, consider these expert tips that ensure rich flavors and perfect textures.

• Use Quality Ingredients: Opt for fresh ingredients like homemade or premium store-bought ravioli. This will significantly enhance the taste.

• Adjust Seasoning: Taste as you go! Adjust salt and pepper according to your preference for balanced flavors.

• Add Extra Veggies: Incorporate additional vegetables such as carrots or bell peppers for added nutrition and texture.

• Simmer Gently: Avoid boiling once you’ve added the ravioli. A gentle simmer helps keep them intact and prevents them from becoming mushy.

• Make it Ahead: Prepare your soup in advance! It tastes even better the next day as flavors meld together.

Best Side Dishes for Ravioli Soup

Ravioli soup can be complemented by several delicious side dishes that round out your meal perfectly.

1. Garlic Bread: Crispy on the outside, soft on the inside, garlic bread is ideal for soaking up that savory broth.
2. Caesar Salad: Crisp romaine lettuce topped with croutons and Caesar dressing offers a refreshing contrast to the warm soup.
3. Antipasto Platter: Assemble cured meats, cheeses, olives, and marinated vegetables for an Italian-inspired starter.
4. Caprese Skewers: Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze make for an easy-to-eat side dish.
5. Roasted Vegetables: Season seasonal veggies with olive oil and herbs, roast them until tender, and enjoy their earthy flavors alongside your soup.
6. Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs provide an elegant touch to your meal.
7. Pasta Salad: A light pasta salad made with vinaigrette can add a delightful texture contrast while keeping things light.
8. Zucchini Fritters: These crispy fritters bring a crunchy element that pairs well with ravioli soup’s creamy consistency.

Common Mistakes to Avoid

Making ravioli soup can be simple, but avoiding common pitfalls is essential for achieving the best flavor and texture.

• Not seasoning properly: Many people forget to season their soup as it cooks. Always add salt and pepper in stages to build flavor.
• Overcooking the ravioli: Cooking ravioli too long can make them mushy. Follow package instructions for al dente results.
• Using low-quality ingredients: The broth and sausage greatly affect taste. Choose high-quality, fresh ingredients for the best results.
• Skipping the sauté step: Some skip browning the onions and garlic, which adds depth. Always sauté these first to enhance flavors.
• Ignoring garnishes: Garnishes like Parmesan and parsley elevate your dish. Don’t skip this final touch for added flavor and presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ravioli soup in an airtight container in the refrigerator.
• It will last for up to 3 days, but it’s best enjoyed fresh.

Freezing Ravioli Soup

• To freeze, let the soup cool completely before transferring it to freezer-safe containers.
• Ravioli soup can be frozen for up to 3 months.

Reheating Ravioli Soup

• Oven: Preheat the oven to 350°F (175°C) and reheat in an oven-safe dish covered with foil until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat on medium power until hot, stirring occasionally.
• Stovetop: Pour into a pot over medium heat, stirring frequently until heated through.

Frequently Asked Questions

If you have questions about making ravioli soup, you’re not alone! Here are some common inquiries.

Can I use frozen ravioli for this Ravioli Soup?

Yes, frozen ravioli works well! Just add them directly to the soup without thawing.

What types of broth can I use in Ravioli Soup?

You can use chicken broth, vegetable broth, or even beef broth depending on your preference.

How can I customize my Ravioli Soup?

Feel free to add vegetables like carrots or zucchini, or switch up the protein with ground turkey or chicken sausage.

Can I make Ravioli Soup vegetarian?

Absolutely! Use vegetable broth and replace sausage with plant-based alternatives or mushrooms for added flavor.

Final Thoughts

This homemade ravioli soup is not only cozy but also incredibly versatile. You can easily customize it with your favorite ingredients or dietary preferences. Give it a try today; it’s sure to become a comforting staple in your kitchen!