Baked Elote Dip

This Baked Elote Dip is the ultimate appetizer that brings the flavors of Mexico right to your table. It’s creamy, cheesy, and loaded with the delicious essence of elote, making it perfect for parties, game days, or cozy nights at home. Whether you’re serving it with tortilla chips or fresh veggies, this dip is sure to be a crowd-pleaser. The combination of ingredients creates a mouthwatering experience that you and your guests will love!

Why You’ll Love This Recipe

• Easy to Prepare: With simple ingredients and straightforward steps, this dip can be made in no time.
• Rich Flavors: The blend of cream cheese, Cotija cheese, and spices offers a rich and savory taste that’s hard to resist.
• Versatile Serving Options: Enjoy it with chips, crackers, or fresh veggies for an adaptable appetizer that suits every palate.
• Great for Gatherings: Perfect for parties and gatherings, this dish will steal the show at any event.
• Healthier Option: Made with lighter ingredients like cream cheese and sour cream, it’s a guilt-free indulgence.

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Tools and Preparation

To make the Baked Elote Dip successfully, gather the necessary tools ahead of time. Having everything on hand will streamline your cooking process.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Mixing spoon
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• 10-inch ovenproof skillet or cast iron skillet: Ideal for even cooking and easy transfer from stovetop to oven.
• Mixing spoon: A sturdy spoon helps incorporate all ingredients thoroughly for a well-blended dip.
• Measuring cups and spoons: Accurate measurements ensure perfect flavor balance in every bite.

Ingredients

For the Baked Elote Dip:

• 1 teaspoon extra virgin olive oil
• 6 whole scallions, (thinly sliced (dark green portion kept separate))
• 16 ounces frozen corn kernels ((or 3 cups fresh))
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, (grated (1¾ cups))
• chopped fresh cilantro, (for garnish)

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Preheat your oven to 350°F. Adjust an oven rack to the center position and another rack about six inches from the broiler.

Step 2: Sauté Scallions

In your skillet, heat the olive oil over medium heat. Set aside 2 tablespoons of scallion greens for garnish. Add the white and light-green parts of scallions along with ¼ teaspoon kosher salt.
Cook until softened for about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

Add the corn kernels and seasoning into the skillet.
Continue to sauté until corn starts to soften, approximately 3 to 5 minutes.
Stir in the cream cheese until fully incorporated.

Step 4: Mix in Sour Cream and Cotija

Remove from heat and fold in the light sour cream along with ¾ cup of Cotija cheese.
Transfer this mixture into your preheated oven.

Step 5: Bake Until Bubbly

Bake for about 10 to 12 minutes until edges begin to bubble and brown.

Step 6: Broil for Extra Crispiness

Carefully remove from oven. Preheat the broiler.
Sprinkle remaining Cotija cheese on top.
Broil until browned (watch carefully), about 2 to 3 minutes.

Step 7: Garnish and Serve

Remove from oven once done. Sprinkle reserved scallion greens and cilantro over top. Serve immediately while it’s still warm!

How to Serve Baked Elote Dip

Baked Elote Dip is a versatile and delicious appetizer that pairs well with many dippers. Here are some great serving suggestions to elevate your dip experience.

With Tortilla Chips

• Crispy tortilla chips provide the perfect crunch, complementing the creamy texture of the dip.

Fresh Veggies

• Sliced bell peppers, carrots, and celery offer a healthy alternative for dipping while adding a fresh crunch.

Pita Bread

• Warm pita bread cut into triangles gives a soft, chewy option that holds up well against the thick dip.

Crackers

• Various types of crackers can add different flavors and textures. Try buttery or herb-flavored crackers for extra taste.

Cornbread

• Serve with warm cornbread for a delightful Southern twist that pairs beautifully with the Mexican flavors of the dip.

Quesadillas

• Cut up quesadillas into bite-sized pieces for a cheesy, satisfying dipper that complements the elote flavors.

How to Perfect Baked Elote Dip

Creating the ultimate Baked Elote Dip requires attention to detail. Here are some tips to help you make it perfect every time.

• Use Fresh Ingredients: Fresh corn or high-quality frozen corn enhances flavor and texture compared to canned options.

• Don’t Overbake: Keep an eye on your dip in the oven; overbaking can lead to a dry consistency. You want it bubbly but creamy!

• Experiment with Cheese: While Cotija is traditional, mixing in Monterey Jack or Pepper Jack can add extra creaminess and spice.

• Season Generously: Adjust seasonings to your taste. A pinch of chili powder or cumin can add depth and elevate the flavor profile.

• Serve Hot: This dip is best enjoyed immediately after baking when it’s gooey and warm.

Best Side Dishes for Baked Elote Dip

Pairing side dishes with Baked Elote Dip can enhance your overall dining experience. Here are some fantastic options:

1. Mexican Street Corn Salad: This refreshing salad mirrors the elote flavors, featuring corn, lime, cilantro, and cheese.

2. Guacamole: Creamy guacamole adds richness and pairs perfectly with the zesty notes of baked elote dip.

3. Chips and Salsa: A classic combo that provides a variety of flavors and textures alongside your cheesy dip.

4. Black Bean Salsa: A hearty salsa made with black beans, tomatoes, and spices adds protein and balance to your meal.

5. Spanish Rice: Fluffy Spanish rice seasoned with spices provides a comforting side that complements the creamy dip.

6. Pickled Jalapeños: For those who like heat, pickled jalapeños offer a tangy kick that pairs well with the richness of the dip.

Common Mistakes to Avoid

When making Baked Elote Dip, it’s easy to make a few errors that can dampen the flavor or texture. Here are some common mistakes to watch out for.

• Skipping the seasoning: Not adding enough seasoning can lead to a bland dip. Use Tajín or your favorite seasoning blend to enhance flavor.
• Overcooking the corn: Cooking the corn too long can make it mushy. Sauté just until it starts to soften for the best texture.
• Using low-quality cheese: Cheap cheese can melt poorly and lack flavor. Opt for quality Cotija cheese for a creamy, rich taste.
• Not preheating the oven: Baking in an unheated oven can lead to uneven cooking. Always preheat before placing your dip inside.
• Neglecting garnish: Forgetting fresh toppings like cilantro and scallions can minimize presentation and flavor. Always finish with some fresh herbs for brightness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Baked Elote Dip

• Freeze in a freezer-safe container, leaving space for expansion.
• Best used within 2-3 months.

Reheating Baked Elote Dip

• Oven: Preheat to 350°F and bake until heated through, about 10-15 minutes.
• Microwave: Heat in short intervals (30 seconds), stirring between each until warmed.
• Stovetop: Gently reheat over low heat in a skillet, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Baked Elote Dip that may help you out.

What is Baked Elote Dip?

Baked Elote Dip is a warm, cheesy appetizer inspired by traditional Mexican street corn. It combines corn, cheese, and spices for an irresistible treat.

Can I use fresh corn instead of frozen?

Yes, fresh corn works beautifully in this recipe! Just ensure it’s cooked properly and tender before mixing it into the dip.

How do I make Baked Elote Dip spicier?

To add more heat, mix in diced jalapeños or add cayenne pepper during preparation. Adjust according to your spice preference!

What can I serve with Baked Elote Dip?

This dip pairs well with tortilla chips, fresh vegetables, or even sliced baguette. Get creative with your serving options!

Final Thoughts

Baked Elote Dip is a delightful appetizer that captures the essence of Mexican flavors in a creamy, cheesy dish. It’s versatile enough for gatherings or cozy nights at home. Feel free to customize it by adding ingredients like black beans or avocado for extra flair!