Deviled Egg Pasta Salad

Deviled egg pasta salad is a delightful twist on a classic dish that brings together the creamy richness of deviled eggs and the comforting texture of macaroni noodles. Perfect for summer cookouts or as a side dish at family gatherings, this salad shines with its light use of mayonnaise and flavorful ingredients. It’s also an excellent way to use up any leftover hard-boiled eggs, making it both delicious and resourceful!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it perfect for last-minute gatherings.
• Flavorful: With a blend of creamy yogurt, tangy mustard, and fresh vegetables, this dish packs a punch in every bite.
• Versatile: Ideal as a side dish or appetizer, it complements grilled meats and can be served at picnics or potlucks.
• Lightened Up: The use of Greek yogurt reduces calories while keeping the creaminess intact.
• Crowd-Pleaser: Everyone loves deviled eggs, so this pasta salad is sure to be a hit with family and friends.

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Tools and Preparation

To make the Deviled Egg Pasta Salad efficiently, gather your tools before starting. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Large pot
• Colander
• Mixing bowl
• Fork
• Chopping knife

Importance of Each Tool

• Large pot: Essential for boiling the macaroni pasta quickly and evenly.
• Colander: Helps in draining the cooked pasta effectively without losing any pieces.
• Mixing bowl: A spacious bowl allows you to combine all ingredients easily without spills.

Ingredients

Here’s what you’ll need to prepare this delicious Deviled Egg Pasta Salad:

For the Pasta Salad

• 8 oz. macaroni pasta, (about 2 1/2 cups uncooked, 1/2 pound)
• 6 hard boiled eggs
• 1/2 cup plain greek yogurt
• 1/4 cup mayonnaise
• 1 tablespoon dijon mustard
• 1 small red onion, diced (see notes)
• 2 celery ribs, chopped
• 1-2 tablespoons chopped fresh chives
• 1/2 teaspoon paprika, more as desired
• sea salt, to taste

How to Make Deviled Egg Pasta Salad

Step 1: Cook the Macaroni

Cook macaroni in boiling water for 8-10 minutes or per package instructions. Drain and rinse under cold water. Set aside in a large bowl.

Step 2: Prepare the Eggs

Cut the hard-boiled eggs in half and remove the yolks. Place the yolks in a small bowl while chopping the egg whites. Add the chopped whites to the pasta bowl.

Step 3: Make the Dressing

Mash the egg yolks with a fork until smooth. Stir in Greek yogurt, mayonnaise, and dijon mustard until well combined.

Step 4: Combine Ingredients

Add diced red onion and chopped celery to the pasta bowl. Pour in the egg yolk dressing mixture and stir until everything is well coated.

Step 5: Season and Chill

Top with fresh chives, sprinkle paprika over it, and season with sea salt to taste. Serve immediately or chill in the refrigerator for at least one hour for best flavor. If needed, add more mayo or yogurt when serving leftovers.

How to Serve Deviled Egg Pasta Salad

Deviled egg pasta salad is a versatile dish that can be served in various ways. Whether you’re hosting a summer barbecue or a casual picnic, these serving suggestions will enhance your meal.

On a Bed of Greens

• Create a refreshing base by serving the pasta salad on a bed of mixed greens. This adds color and freshness to your plate.

In Individual Cups

• For easy serving, portion the pasta salad into small cups. This makes it perfect for gatherings where guests can grab their own servings.

With Crackers or Chips

• Serve your deviled egg pasta salad alongside crunchy crackers or chips. This adds texture and makes for an enjoyable snack option.

As a Sandwich Filling

• Use the pasta salad as a filling for sandwiches. Spread it between slices of bread for a delicious twist on traditional deviled eggs.

Topped with Extra Paprika

• Sprinkle additional paprika on top before serving. This not only enhances flavor but also adds an appealing pop of color.

How to Perfect Deviled Egg Pasta Salad

To ensure your deviled egg pasta salad turns out perfectly every time, follow these helpful tips.

• Use Quality Ingredients: Fresh ingredients like high-quality eggs and fresh vegetables make a significant difference in flavor.
• Adjust Creaminess: If you prefer a creamier texture, add more Greek yogurt or mayonnaise to suit your taste.
• Chill Before Serving: Allow the pasta salad to chill in the refrigerator for at least one hour. This helps the flavors meld together beautifully.
• Experiment with Add-Ins: Feel free to get creative by adding ingredients like diced pickles or bell peppers for extra crunch.
• Season Generously: Don’t forget to taste and adjust seasonings before serving. A little more salt or paprika can elevate the dish.

Best Side Dishes for Deviled Egg Pasta Salad

Pairing your deviled egg pasta salad with complementary side dishes can round out your meal perfectly. Here are some great options:

1. Grilled Vegetables: Seasonal vegetables grilled to perfection provide a smoky flavor that balances well with the creamy pasta.
2. Coleslaw: A tangy coleslaw adds crunch and acidity, making it an ideal companion for the rich flavors of pasta salad.
3. Fruit Salad: A light fruit salad offers sweetness and freshness, creating a delightful contrast to the savory pasta dish.
4. Cornbread: Soft, buttery cornbread complements the flavors while adding a comforting touch to your meal.
5. Caprese Skewers: These fresh mozzarella, tomato, and basil skewers provide bright flavors that pair well with any summer dish.
6. Potato Wedges: Crispy potato wedges seasoned with herbs are always a crowd-pleaser and go well with any hearty main course.

Common Mistakes to Avoid

When making Deviled Egg Pasta Salad, it’s easy to overlook a few key steps that can elevate your dish. Here are some common mistakes and how to avoid them.

• Overcooking the pasta – Cooking pasta for too long can result in mushiness. Always follow package instructions and taste-test for the perfect al dente texture.
• Using too much mayonnaise – While mayo adds creaminess, too much can overpower the dish. Opt for a combination of yogurt and mayo for a lighter flavor.
• Neglecting seasoning – Failing to season adequately can make your salad bland. Taste as you go and adjust salt, pepper, and paprika according to your preference.
• Skipping the chill time – Serving immediately can mean missing out on enhanced flavors. Allow your salad to chill in the fridge for at least an hour before serving.
• Not customizing ingredients – Sticking rigidly to the recipe may limit flavor potential. Feel free to add other veggies or spices that you enjoy.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-5 days for optimal freshness.

Freezing Deviled Egg Pasta Salad

• Freezing is not recommended due to the texture changes in pasta and eggs.
• If needed, you can freeze components separately (pasta and dressing) but not assembled.

Reheating Deviled Egg Pasta Salad

• Oven – Preheat to 350°F, cover with foil, and heat gently until warmed through.
• Microwave – Use a microwave-safe container, cover loosely, and heat in intervals of 30 seconds until warm.
• Stovetop – Heat on low in a non-stick pan, stirring frequently to maintain creaminess.

Frequently Asked Questions

Here are some common questions about making Deviled Egg Pasta Salad.

What is Deviled Egg Pasta Salad?

Deviled Egg Pasta Salad is a creamy blend of macaroni noodles, hard-boiled eggs, and flavorful ingredients like yogurt and mustard, all mixed together for a delicious side dish.

Can I make this salad ahead of time?

Yes! In fact, this dish tastes better when made a day in advance. Just store it in the refrigerator until you’re ready to serve.

How long does Deviled Egg Pasta Salad last?

When stored properly in an airtight container, it will last 3-5 days in the refrigerator.

Can I customize my Deviled Egg Pasta Salad?

Absolutely! You can add ingredients like diced bell peppers or pickles for extra crunch or adjust spices according to your taste preferences.

Final Thoughts

Deviled Egg Pasta Salad is a delightful dish that’s perfect for summer gatherings or casual dinners. With its creamy texture and vibrant flavors, it’s sure to be a hit with family and friends. Don’t hesitate to customize it with your favorite ingredients for an even more personalized touch!