Lemon Blueberry Cookies Recipe

These Lemon Blueberry Cookies Recipe are the perfect blend of sweet and tangy, providing a burst of citrus flavor in every bite. Made with fresh or frozen blueberries, these soft and chewy cookies are incredibly easy to whip up in just one bowl. No chilling required! Whether you’re preparing for a festive gathering or simply craving a delightful treat, this recipe is your go-to for a taste of spring any time of the year.

Why You’ll Love This Recipe

• No Chill Required: Skip the waiting time; make and bake these cookies in under 30 minutes.
• One-Bowl Wonder: Less mess means you can enjoy baking without the hassle of cleaning multiple bowls.
• Versatile Flavor: Perfect for any occasion, from casual snacks to elegant dessert platters.
• Fresh Ingredients: Packed with zesty lemon and juicy blueberries, each cookie bursts with flavor.
• Soft and Chewy Texture: These cookies stay soft and chewy, making them irresistible!

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Tools and Preparation

Before diving into this delicious recipe, make sure you have all necessary tools ready. Having the right equipment will ensure your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking sheet
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Sturdy bowls allow for easy mixing of ingredients without spills.
• Whisk: A good whisk helps to incorporate air into your batter, resulting in lighter cookies.
• Baking sheet: A quality baking sheet ensures even baking and prevents sticking when lined with parchment.

Ingredients

To create these delightful cookies, you will need the following ingredients:

• 2½ cups (300 g) all purpose flour
• 1 tsp cornstarch
• 1 tsp baking powder
• ¼ tsp baking soda
• ½ tsp salt
• 1½ cups (300 g) granulated sugar
• 3 small or medium lemons, zested ((2 large lemons))
• 1 cup (226 g) unsalted butter, melted
• 1 large egg (US), room temperature
• 1 large egg yolk (US), room temperature
• 1 tsp (5 ml) vanilla extract
• 1 cup (105 g) fresh blueberries
• ¼ cup (50 g) granulated sugar for rolling (optional)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Preheat the Oven

Preheat the oven to 375 F (190 C) for about 20-30 minutes before baking. Line a large baking sheet with parchment paper to prevent sticking.

Step 2: Melt the Butter

In a small bowl, melt the butter and let it cool in the fridge for about 10 minutes.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
all purpose flour
cornstarch
baking powder
baking soda
salt

Make sure all dry ingredients are well combined.

Step 4: Mix Wet Ingredients

In a large mixing bowl:
1. Whisk together the granulated sugar and lemon zest until they resemble wet sand.
2. Add in the cooled melted butter and whisk until combined.
3. Incorporate the egg, egg yolk, and vanilla extract until smooth.

Step 5: Combine Mixtures

Stir the dry ingredients into the wet mixture until just combined. Gently fold in the fresh or frozen blueberries.

Step 6: Scoop Dough onto Baking Sheet

Using a medium cookie scoop (about 2 tablespoons), scoop out dough balls. If desired, roll each ball in granulated sugar before placing them on the lined baking sheet about three inches apart.

Step 7: Bake Cookies

Bake at 375 F (190 C) for about 10-12 minutes or until edges are set and lightly golden brown.

Step 8: Cool and Enjoy!

Let your chewy lemon blueberry cookies cool on the baking sheet for about 3-4 minutes before transferring them to a cooling rack. Allow them to cool completely to room temperature before indulging!

How to Serve Lemon Blueberry Cookies Recipe

These delightful lemon blueberry cookies can be enjoyed in various ways to enhance their flavor and presentation. Here are some creative serving suggestions.

With a Glass of Milk

• A classic pairing, serving your cookies with cold milk brings out the sweetness and balances the tartness of the lemon.

On a Dessert Platter

• Arrange your cookies on a decorative platter alongside fresh blueberries for a beautiful presentation that’s perfect for gatherings.

With Whipped Cream

• Top your lemon blueberry cookies with a dollop of whipped cream for an extra creamy texture that complements the cookie’s chewiness.

As an Ice Cream Sandwich

• Place a scoop of vanilla or lemon ice cream between two cookies for a refreshing twist on dessert, ideal for hot days.

With Fresh Fruit Salad

• Serve alongside a colorful fruit salad to add freshness and make your dessert feel lighter and more vibrant.

With Tea or Coffee

• Pair your cookies with a warm cup of tea or coffee as a delightful afternoon snack, enhancing the flavors of both.

How to Perfect Lemon Blueberry Cookies Recipe

To ensure your lemon blueberry cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensuring your egg and butter are at room temperature helps create a smoother batter and better texture in the finished cookies.

• Don’t Overmix: Mix until just combined when adding dry ingredients to avoid tough cookies; overmixing can lead to dense results.

• Add Zest Generously: Use plenty of lemon zest for maximum flavor. The zest is where much of the lemon’s essential oils and taste reside.

• Check Oven Temperature: Make sure your oven is properly preheated. An oven thermometer can help ensure accuracy for even baking.

• Cool Properly: Allowing cookies to cool on the baking sheet before transferring them helps maintain their structure while keeping them chewy.

Best Side Dishes for Lemon Blueberry Cookies Recipe

Serving side dishes with lemon blueberry cookies can elevate your dessert experience. Here are some great options to consider:

1. Fruit Salad – A refreshing mix of seasonal fruits that pairs well with the flavors of lemon and blueberries.
2. Yogurt Parfait – Layer yogurt with granola and fresh berries for a healthy side that complements the sweetness of the cookies.
3. Lemon Sorbet – A light, citrusy sorbet adds a cool contrast to the warm cookies, enhancing their flavor profile.
4. Cheese Platter – Include mild cheeses like brie or goat cheese to balance the sweet-tart flavors with creamy richness.
5. Chocolate Dipping Sauce – Melted chocolate provides an indulgent dip that adds richness and decadence to each bite.
6. Chia Seed Pudding – A creamy pudding made from chia seeds and almond milk offers healthy fats and fiber alongside your sweet treat.
7. Nut Mix – A simple blend of nuts provides crunch and savory notes, which contrast nicely with soft, sweet cookies.
8. Herbal Tea – A calming herbal tea like chamomile or mint serves as a soothing beverage option that pairs well with dessert.

Common Mistakes to Avoid

Making lemon blueberry cookies can be a delightful experience, but there are a few common mistakes to watch out for.

• Using cold butter: Cold butter can result in dense cookies. Always melt the butter and allow it to cool before mixing.
• Not measuring flour correctly: Too much flour can make the cookies dry. Use the spoon-and-level method for accurate measurements.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix until just combined to keep them soft and chewy.
• Skipping the lemon zest: The zest adds essential flavor. Don’t skip it; instead, use fresh lemons for the best taste.
• Baking at the wrong temperature: Inaccurate oven temperatures can affect baking results. Always preheat your oven properly for consistent cookie texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store lemon blueberry cookies in an airtight container.
• They will stay fresh for up to 5 days in the refrigerator.

Freezing Lemon Blueberry Cookies Recipe

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Lemon Blueberry Cookies Recipe

• Oven: Preheat to 350°F (175°C) and heat cookies for about 5-7 minutes.
• Microwave: Heat individual cookies on medium power for 10-15 seconds.
• Stovetop: Place in a pan on low heat, cover, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some common questions about the lemon blueberry cookies recipe that might help you out.

Can I use frozen blueberries?

Yes, frozen blueberries work well. Just fold them into the dough without thawing.

How do I know when my cookies are done baking?

The edges should be set and lightly golden brown. The centers may look slightly underbaked but will firm up as they cool.

Can I make these cookies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

What can I add to customize this Lemon Blueberry Cookies Recipe?

You can include white chocolate chips or chopped nuts for added texture and flavor.

Final Thoughts

These lemon blueberry cookies are not only easy to make but also bring a cheerful burst of flavor. Perfect for any occasion, they are customizable with various mix-ins. Try this delightful recipe today and enjoy the wonderful combination of tangy lemon and sweet blueberries!