spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are the perfect treat for Halloween or any festive occasion. With their delightful appearance and rich chocolate flavor, they will be a hit with kids and adults alike. Easy to make and decorate, these brownies bring fun and creativity into your kitchen while satisfying your sweet tooth.

Why You’ll Love This Recipe

• Perfect for Halloween: These brownies are a fun way to celebrate the spooky season with a delicious twist.
• Kid-Friendly: Kids will love helping to decorate these mummies with candy eyes and icing.
• Decadent Chocolate Flavor: Combining dark chocolate and cocoa powder creates a rich brownie that chocolate lovers will adore.
• Simple Ingredients: You won’t need any complicated or hard-to-find ingredients for these brownies.
• Great for Parties: Their adorable presentation makes them a great addition to any dessert table.

Tools and Preparation

Before you start making your spooky mummy brownies, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Stand mixer or hand mixer
• Microwave-safe bowl
• 9 x 9 inch cake pan
• Parchment paper
• Spatula
• Baking sheet

Importance of Each Tool

• Stand mixer or hand mixer: These make it easier to achieve a fluffy batter by thoroughly beating eggs and combining ingredients.
• Microwave-safe bowl: Perfect for melting chocolate without burning it; it allows for quick heating in short intervals.
• Spatula: Ideal for spreading the brownie batter evenly in the pan, ensuring consistent baking.

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Ingredients

To whip up these delightful spooky mummy brownies, gather the following ingredients:

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating and Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges for easy removal later.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, combine 1 cup of chocolate chips with butter. Heat in the microwave for 1 minute, then stir until smooth. If necessary, heat for another 20 seconds until fully melted. Whisk in both sugars until dissolved.

Step 3: Prepare Egg Mixture

In a stand mixer, beat the eggs on high speed until frothy, about 2–3 minutes. Slowly stream in the melted chocolate mixture while mixing until smooth. Add espresso powder (if using) and vanilla extract.

Step 4: Combine Dry Ingredients

Add flour, cocoa powder, baking powder, and salt to the wet ingredients. Mix until just combined. Gently fold in the remaining 1/2 cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly into your prepared pan using a spatula. Bake for 25–30 minutes or until a toothpick inserted comes out with moist crumbs. Allow cooling before cutting into squares.

Step 6: Coat Brownies

Place brownies in the freezer for about 15 minutes. In another microwave-safe bowl, mix together chocolate chips and coconut oil for coating. Heat as before until melted. Dip each brownie into this mixture using a fork to ensure full coverage. Let excess drip off before placing on parchment-lined baking sheet.

Step 7: Decorate Mummies

Chill coated brownies in the fridge for about 15 minutes. While they set, whisk together powdered sugar with heavy cream until you reach a thick icing consistency. Transfer this icing into a ziplock bag with one corner snipped off.

Step 8: Final Touches

Remove chilled brownies from the fridge. Create crisscross patterns on each brownie with icing to represent bandages and stick on candy eyes before letting them set completely for about 10 minutes.

Enjoy your spooky mummy brownies! They’re sure to be a crowd favorite at any gathering!

How to Serve spooky mummy brownies

These delightful spooky mummy brownies are perfect for Halloween gatherings or any festive occasion. Their cute design and rich chocolate flavor make them a favorite among kids and adults alike.

For a Halloween Party

• Serve with themed plates – Use Halloween-themed plates and napkins to create a festive atmosphere.
• Pair with spooky drinks – Offer drinks like orange soda or grape juice in creepy cups for a complete experience.

As Classroom Treats

• Individually wrap each brownie – Wrap them in clear bags with Halloween ribbons for easy sharing.
• Include ingredient tags – Attach tags listing ingredients for allergy considerations, ensuring everyone can enjoy safely.

Family Movie Night

• Create a dessert platter – Arrange the brownies with popcorn and candy corn for a fun movie night snack.
• Serve with ice cream – A scoop of vanilla or pumpkin spice ice cream on the side enhances the dessert experience.

Trick-or-Treating Rewards

• Pack as take-home goodies – Hand out these brownies as treats to trick-or-treaters who come by your house.
• Make mini versions – Cut into smaller squares for easier handling while out and about.

How to Perfect spooky mummy brownies

Perfecting these spooky mummy brownies is all about attention to detail. With these tips, you’ll ensure they turn out delicious every time.

• Use room temperature eggs – This helps create a smoother batter and better texture in your brownies.
• Do not overmix the batter – Mix just until combined to keep your brownies fudgy rather than cakey.
• Cool completely before icing – Let the brownies cool fully to prevent the icing from melting off when applied.
• Experiment with chocolates – Try different types of chocolate chips for unique flavors in your brownies.
• Keep an eye on baking time – Start checking at 25 minutes to avoid overbaking; you want them moist!

Best Side Dishes for spooky mummy brownies

Pairing these spooky mummy brownies with complementary sides can elevate your dessert spread. Here are some great options:

1. Apple Slices
   Fresh apple slices offer a crisp contrast to the rich chocolate, balancing sweetness with tartness.

2. Pumpkin Spice Whipped Cream
   Add a dollop of pumpkin spice whipped cream on top for seasonal flavor that pairs well with chocolate.

3. Chocolate-Covered Pretzels
   The salty crunch of chocolate-covered pretzels adds an exciting texture alongside your sweet brownies.

4. Fruit Salad
   A refreshing fruit salad brings brightness and freshness, making it a light accompaniment to the rich dessert.

5. Cheese Platter
   A selection of cheeses can provide savory balance, creating an interesting flavor combo with the sweetness of the brownies.

6. Hot Chocolate Station
   Set up a hot chocolate station where guests can customize their drinks—perfect for pairing with your delicious brownies!

Common Mistakes to Avoid

When making spooky mummy brownies, it’s easy to make some common mistakes. Here are a few to keep in mind:

• Skipping the chilling step: Allowing the brownies to cool in the freezer before dipping helps the chocolate coating set properly. Don’t skip this; it ensures a smooth finish.

• Overmixing the batter: Mixing too much can lead to dense brownies. Mix just until combined for a fudgy texture that is perfect for Halloween.

• Using the wrong pan size: Make sure to use a 9 x 9 inch cake pan as specified. A different size may affect baking time and texture.

• Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure you get the right amounts for success.

• Ignoring cooling times: Letting your brownies cool fully before cutting them is essential. This prevents them from falling apart and makes them easier to handle.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing spooky mummy brownies

• Wrap individual brownies in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven: Preheat to 350°F, wrap brownies in foil, and heat for about 10 minutes.
• Microwave: Place one brownie on a microwave-safe plate and heat for about 15-20 seconds.
• Stovetop: Warm on low heat in a non-stick pan, covered, for about 5 minutes.

Frequently Asked Questions

If you’re curious about spooky mummy brownies, here are some common questions answered:

How can I customize spooky mummy brownies?

You can add nuts, or chocolate chunks for extra flavor. Try using different types of chocolate chips or even swirl in some peanut butter!

Can I make these spooky mummy brownies gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend that measures cup-for-cup like regular flour.

How do I make spooky mummy brownies less sweet?

To reduce sweetness, cut back on sugar slightly or use dark chocolate chips instead of semi-sweet.

What if I can’t find candy eyes?

You can create eyes using small white candies with dark chocolate dots on them or simply use white icing to draw eyes.

Final Thoughts

These spooky mummy brownies are not only adorable but also incredibly delicious! Their rich chocolate flavor combined with fun decorations makes them perfect for Halloween parties or family gatherings. Feel free to customize them with your favorite toppings or add-ins for a unique twist that everyone will love!