Vegan Pumpkin Spice Cake

This Vegan Pumpkin Spice Cake is the ultimate treat for any occasion. Its moist texture and perfect blend of spices make it a standout dessert. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something sweet, this cake is sure to impress. The silky caramel and creamy frosting elevate it to a whole new level, ensuring that this recipe becomes your go-to for pumpkin cake!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can whip up this delicious cake.
• Flavorful: Packed with warm spices like cinnamon and nutmeg, it’s a delightful fall favorite that everyone will love.
• Versatile: Perfect for birthdays, Thanksgiving, or just as an everyday treat; it fits every occasion.
• Dairy-Free Delight: Using dairy-free substitutes ensures that everyone can enjoy this cake without compromise on taste.
• Customizable Toppings: Add vegan caramel or sprinkle cocoa powder for an extra touch.

Tools and Preparation

Before you get started on this Vegan Pumpkin Spice Cake, gather your tools! Having the right equipment makes the baking process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Whisk
• Rubber spatula
• Cake pans

Importance of Each Tool

• Mixing Bowls: A good set of mixing bowls allows you to easily combine all your ingredients without spills.
• Measuring Cups: Accurate measurements are crucial in baking; they ensure perfect consistency and flavor in your cake.
• Whisk: This tool helps incorporate air into your mixture, resulting in a light and fluffy cake texture.
• Rubber Spatula: Ideal for scraping down the sides of bowls and ensuring no batter is left behind.

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Ingredients

This is truly the BEST EVER Pumpkin Spice Cake recipe. It’s moist, perfectly spiced, full of silky caramel and smothered in creamy cream cheese frosting. It’s the ONLY pumpkin cake recipe you will ever need!

For the Cake

• 480ml of dairy-free milk
• 2 teaspoons of apple cider vinegar
• 420g of self-raising flour
• 350g of caster sugar
• 1 teaspoon of baking powder
• 1 teaspoon of bicarbonate of soda
• 1 & 1/2 tablespoons of ground cinnamon
• 1 teaspoon of ground cloves
• 2 teaspoons of ground nutmeg
• 1/2 teaspoon of ground ginger
• 120ml of sunflower oil
• 100g of pumpkin puree

For the Frosting

• 400g of dairy-free block butter
• 80g of dairy-free cream cheese
• 360g of icing sugar
• 1 teaspoon of ground cinnamon

For Decoration (Optional)

• Orange food gel
• Cocoa powder
• Vegan caramel sauce

How to Make Vegan Pumpkin Spice Cake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 180°C (350°F). Grease two round cake pans with a bit of oil or line them with parchment paper for easy removal.

Step 2: Mix Wet Ingredients

In a large mixing bowl:
1. Combine the dairy-free milk and apple cider vinegar. Let sit for about 5 minutes to create buttermilk.
2. Add in sunflower oil and pumpkin puree. Whisk until smooth.

Step 3: Combine Dry Ingredients

In another bowl:
1. Sift together self-raising flour, caster sugar, baking powder, bicarbonate of soda, ground cinnamon, ground cloves, ground nutmeg, and ground ginger.
2. Mix well until fully combined.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture:
1. Stir gently using a rubber spatula until just combined; be careful not to overmix.

Step 5: Bake Your Cakes

Divide the batter evenly between the prepared pans.
1. Bake for about 25–30 minutes or until a toothpick inserted in the center comes out clean.
2. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.

Step 6: Prepare Frosting

While cakes are cooling:
1. In a bowl, beat together dairy-free block butter and dairy-free cream cheese until smooth.
2. Gradually add icing sugar and cinnamon while mixing until fluffy.

Step 7: Assemble Your Cake

Once cooled:
1. Place one cake layer on your serving plate.
2. Spread a generous amount of frosting on top before adding the second layer.
3. Frost the top and sides as desired.

Enjoy your delicious Vegan Pumpkin Spice Cake!

How to Serve Vegan Pumpkin Spice Cake

Serving Vegan Pumpkin Spice Cake can elevate your dining experience, making it perfect for any occasion. Whether it’s a cozy family gathering or a festive celebration, these serving suggestions will help you impress your guests.

Classic Slice with Cream Cheese Frosting

• Pair each slice of cake with a generous dollop of dairy-free cream cheese frosting for an extra creamy texture and delightful flavor.

Topped with Vegan Caramel Sauce

• Drizzle some vegan caramel sauce over each slice to add a rich sweetness that complements the spices in the cake.

Garnished with Fresh Whipped Coconut Cream

• For a lighter touch, serve with whipped coconut cream on top, adding a fresh and airy feel to each bite.

Accompanied by Spiced Apple Compote

• Serve alongside warm spiced apple compote for a fruity contrast that enhances the pumpkin flavors beautifully.

As Part of a Dessert Platter

• Include slices of Vegan Pumpkin Spice Cake on a dessert platter along with other treats like cookies or brownies for variety.

How to Perfect Vegan Pumpkin Spice Cake

Perfecting your Vegan Pumpkin Spice Cake is easier than you think! With these tips, you’ll ensure every bite is deliciously moist and flavorful.

• Use fresh pumpkin puree: Fresh puree enhances the flavor compared to canned options.
• Measure flour correctly: Use the spoon and level method to avoid dense cake; scoop flour into your measuring cup and level it off.
• Don’t overmix: Mix just until combined to keep the cake light and fluffy.
• Test for doneness: Insert a toothpick into the center; it should come out clean when done.
• Let it cool completely: Allow the cake to cool fully before frosting to prevent melting.

Best Side Dishes for Vegan Pumpkin Spice Cake

Pairing side dishes with your Vegan Pumpkin Spice Cake can create a delightful spread. Here are some great options that complement this delicious dessert.

1. Cinnamon Sugar Roasted Nuts
   These nuts add crunch and sweetness, enhancing the fall flavors of the cake.

2. Maple Glazed Carrots
   Sweet, tender carrots glazed with maple syrup provide a contrasting taste that pairs nicely.

3. Apple Crisp
   This warm dessert topped with oats offers texture and warmth alongside the cake’s spices.

4. Chai Spiced Tea
   A warm cup of chai tea complements the pumpkin spice profile beautifully with its own blend of spices.

5. Vegan Vanilla Ice Cream
   A scoop of creamy vegan ice cream provides a cool contrast, perfect for balancing the warmth of the cake.

6. Fruit Salad with Citrus Dressing
   A refreshing fruit salad brightened with citrus offers a lightness that offsets the richness of the cake.

7. Caramelized Pears
   Sweet pears cooked until golden can be served warm as an elegant side that enhances autumn flavors.

8. Spiced Hot Chocolate
   This rich drink is perfect for cozy gatherings, offering warmth and comfort alongside your cake.

Common Mistakes to Avoid

When making this Vegan Pumpkin Spice Cake, it’s easy to make a few common mistakes. Here are some tips to keep your cake perfect.

• Bold Measurements: Always double-check your ingredient measurements. Using too much or too little can affect the texture and taste.
• Bold Mixing Technique: Don’t overmix the batter. Mix until just combined to ensure a light and fluffy cake.
• Bold Oven Temperature: Make sure your oven is properly preheated. An incorrect temperature can lead to uneven baking.
• Bold Ingredient Substitutions: Avoid substituting key ingredients like the dairy-free milk or pumpkin puree without researching alternatives. Each ingredient plays a vital role in flavor and texture.
• Bold Cooling Time: Allow your cake to cool completely before frosting. This prevents the frosting from melting and ensures a beautiful finish.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep the cake on a flat surface to prevent it from getting squished.

Freezing Vegan Pumpkin Spice Cake

• Wrap slices tightly in plastic wrap, then place them in a freezer bag for up to 3 months.
• Label the bags with the date for easy reference.

Reheating Vegan Pumpkin Spice Cake

• Oven: Preheat to 350°F (175°C), place the cake on a baking sheet, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet with low heat, cover with a lid, and warm for 5-7 minutes until heated through.

Frequently Asked Questions

Here are some common questions regarding Vegan Pumpkin Spice Cake that can help enhance your baking experience.

What makes this Vegan Pumpkin Spice Cake special?

This Vegan Pumpkin Spice Cake is incredibly moist and full of rich spices that perfectly capture fall flavors, making it delightful for any occasion.

Can I substitute other flours in this recipe?

Yes, you can use gluten-free flour blends if needed. Ensure it has xanthan gum for proper texture.

How can I customize my Vegan Pumpkin Spice Cake?

You can add nuts, chocolate chips, or dried fruits for extra flavor and texture. Feel free to get creative!

What is the best way to frost the cake?

Using dairy-free cream cheese frosting gives it a creamy finish that complements the spices beautifully. Spread evenly using a spatula.

Final Thoughts

This Vegan Pumpkin Spice Cake is not only delicious but also versatile enough to suit various preferences. You can easily customize it with different mix-ins or toppings. Give this recipe a try; it’s sure to become your go-to dessert!