Tiramisu Brownies

These Tiramisu Brownies are the perfect blend of rich chocolate and creamy coffee flavor, making them an irresistible dessert for any occasion. With their fudgy texture and velvety mascarpone topping, they stand out as a unique treat. Whether it’s a family gathering, a birthday celebration, or simply a cozy night in, these brownies will impress everyone at the table.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of dark chocolate and coffee creates a deep, satisfying taste that chocolate lovers will adore.
• Easy to Make: With simple ingredients and straightforward steps, you can whip up these brownies in no time.
• Versatile Dessert: Perfect for various occasions—be it a dinner party or just a sweet snack after dinner.
• Gooey Texture: The fudgy consistency makes every bite melt in your mouth.
• Stunning Presentation: Topped with cocoa powder, these brownies look as good as they taste.

Tools and Preparation

Before diving into making your Tiramisu Brownies, gather the necessary tools for an efficient baking experience.

Essential Tools and Equipment

• Baking tin (8 or 9-inch square)
• Parchment paper
• Mixing bowls
• Microwave-safe bowl
• Whisk
• Sifter

Importance of Each Tool

• Baking tin: Ensures even baking and helps maintain the shape of your brownies.
• Parchment paper: Prevents sticking and makes it easy to lift the brownies out after cooling.
• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps incorporate air into the batter for a lighter texture.

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Ingredients

These Tiramisu Brownies are indulgent, creamy and delicious. They have a gooey, fudgy texture and a velvety coffee-flavored mascarpone topping and are dusted with cocoa powder. Serve as dessert!

For the Brownies

• 113 g unsalted butter
• 200 g of dark chocolate
• 100 g brown sugar
• 50 g granulated sugar
• 3 eggs
• 90 g of all-purpose flour (sifted)
• A pinch of salt
• 1/2 tsp of vanilla extract
• 2 shots of espresso or instant coffee

For the Topping

• 250 g mascarpone cheese (room temperature)
• 240 ml heavy cream
• 50 g sugar
• 1/4 tsp salt
• 1/2 tsp of vanilla extract
• 2 tbsp of espresso powder
• Cocoa powder for dusting

How to Make Tiramisu Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper to prevent sticking.

Step 2: Melt Chocolate and Butter

Add chopped dark chocolate and unsalted butter into a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until fully melted.

Step 3: Combine Sugars with Chocolate

Mix brown sugar and granulated sugar into the melted chocolate until well combined.

Step 4: Add Eggs

Add the eggs one at a time to the mixture. Whisk each egg thoroughly before adding the next.

Step 5: Fold in Dry Ingredients

Sift flour and salt into the mixture. Gently fold or whisk until all ingredients are combined without overmixing.

Step 6: Bake Brownies

Pour brownie batter into the prepared tin. Smooth out the top with a spatula. Bake for 25-30 minutes or until done.

Step 7: Add Espresso

Once baked, remove from oven. Poke holes into the brownies using a fork. Pour espresso shots over them and let cool before serving.

Enjoy your delightful homemade Tiramisu Brownies!

How to Serve Tiramisu Brownies

These Tiramisu Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging yourself, here are some serving suggestions to elevate your dessert experience.

Classic Presentation

• Serve the brownies warm with a dusting of cocoa powder for an elegant touch.
• Pair with fresh berries, such as strawberries or raspberries, for a fruity contrast.

Coffee Pairing

• Accompany with a shot of espresso or a cup of coffee to enhance the chocolate and coffee flavors.
• Try a creamy cappuccino for a richer experience that complements the brownies’ texture.

Ice Cream Delight

• Top with vanilla or coffee-flavored ice cream to add creaminess and temperature contrast.
• Drizzle with chocolate sauce for extra decadence.

Whipped Cream Garnish

• Add dollops of freshly whipped cream on top for a light and airy finish.
• Sprinkle some espresso powder over the whipped cream for an added kick.

How to Perfect Tiramisu Brownies

To ensure your Tiramisu Brownies turn out perfectly every time, consider these helpful tips.

• Use quality chocolate – High-quality dark chocolate enhances the flavor and richness of your brownies.
• Don’t overbake – Keep an eye on the brownies in the oven; they should be fudgy in the center for the best texture.
• Cool before cutting – Let the brownies cool completely before slicing to maintain their shape and prevent crumbling.
• Experiment with flavors – Add flavored extracts like almond or hazelnut for an interesting twist on the classic recipe.

Best Side Dishes for Tiramisu Brownies

While Tiramisu Brownies are delicious on their own, pairing them with complementary side dishes can create an even more satisfying dessert experience. Here are some great options:

1. Fruit Salad – A mix of seasonal fruits provides freshness that balances the rich brownies.
2. Cheese Plate – Soft cheeses like mascarpone or mild brie offer a nice contrast in flavor and texture.
3. Nut Mix – A selection of roasted nuts adds crunch and nutty flavors that pair well with chocolate.
4. Chocolate Mousse – A light mousse enhances the chocolate theme while adding creaminess without overwhelming sweetness.
5. Coconut Macaroons – These chewy treats bring tropical flavors that work beautifully alongside coffee notes.
6. Mini Cheesecakes – Individual cheesecakes can provide variety and richness, complementing the brownie’s depth.

Common Mistakes to Avoid

To achieve the perfect Tiramisu Brownies, avoid these common pitfalls.

• Boldly skip the sifting: Not sifting the flour can lead to clumps in your brownies. Always sift to ensure a smooth batter.
• Boldly ignore room temperature ingredients: Using cold mascarpone can affect the creaminess of the topping. Allow it to sit at room temperature before mixing.
• Boldly overbake: Overbaking will dry out your brownies. Keep an eye on them and do a toothpick test before the timer goes off.
• Boldly skimp on espresso: Insufficient espresso flavor will make them less authentic. Use strong coffee or espresso for a rich taste.
• Boldly rush cooling time: Cutting into warm brownies can make them fall apart. Allow them to cool completely for clean slices.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Tiramisu Brownies in an airtight container.
• They will last up to 4 days in the refrigerator.

Freezing Tiramisu Brownies

• Wrap individual brownies tightly in plastic wrap before placing them in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Tiramisu Brownies

• Oven: Preheat your oven to 350°F (175°C) and warm the brownies for about 10 minutes.
• Microwave: Heat on medium power for 15-20 seconds until warm but not hot.
• Stovetop: Place brownies in a pan over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some common questions about making Tiramisu Brownies.

Can I use different types of chocolate for Tiramisu Brownies?

You can use semi-sweet or milk chocolate if you prefer a sweeter flavor. Just adjust sugar levels accordingly.

How do I make Tiramisu Brownies gluten-free?

Substitute all-purpose flour with a gluten-free blend that is suitable for baking.

Can I add nuts to my Tiramisu Brownies?

Yes! Chopped walnuts or hazelnuts can add a delightful crunch and enhance the flavor profile.

What should I serve with Tiramisu Brownies?

These brownies pair well with vanilla ice cream, whipped cream, or fresh berries for added flavor and texture.

Final Thoughts

These Tiramisu Brownies are a delicious twist on a classic dessert, offering richness and creamy textures that everyone will love. Feel free to customize with your favorite toppings or flavors such as nuts or flavored extracts. Give this recipe a try for your next gathering!