Creamy Cajun Three-Cheese Chicken Penne Recipe

Creamy Cajun Three-Cheese Chicken Penne Recipe is a delightful dish that brings together the rich flavors of cheese and the spicy kick of Cajun seasoning. Perfect for family dinners, casual gatherings, or cozy nights in, this recipe stands out with its creamy sauce and perfectly seasoned chicken. The combination of three cheeses creates an indulgent experience that will leave everyone asking for seconds.

Why You’ll Love This Recipe

• Easy to Prepare: This dish comes together quickly, making it ideal for busy weeknights or impromptu gatherings.
• Flavor Explosion: The blend of Cajun spices and three types of cheese delivers a rich and satisfying flavor profile.
• Customizable: You can adjust the spice level or substitute ingredients based on your preferences.
• Comfort Food Classic: Creamy pasta topped with crispy chicken is a sure way to please any palate.
• Great for Meal Prep: This recipe holds up well in the fridge, making it perfect for leftovers or meal prep.

Tools and Preparation

To make the Creamy Cajun Three-Cheese Chicken Penne Recipe, you’ll need some essential tools that will help you achieve the best results in the kitchen.

Essential Tools and Equipment

• Large pot
• Skillet
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for boiling the penne pasta to al dente perfection.
• Skillet: Ideal for searing the chicken and creating a delicious sauce all in one pan.
• Whisk: Helps to combine ingredients smoothly, especially when mixing in the cream cheese.
• Measuring cups and spoons: Ensure accurate measurements for consistent results every time.

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Ingredients

For the Chicken

• 2 large boneless, skinless chicken breasts, cut into strips
• 1 cup grated Parmesan cheese, for crusting the chicken
• 1 tsp Cajun seasoning
• 1 tsp smoked paprika
• Salt and black pepper, to taste

For the Pasta

• 12 oz penne pasta

For the Sauce

• 4 tbsp unsalted butter, divided
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 1 cup shredded mozzarella
• 1 cup shredded sharp cheddar
• ½ cup grated Parmesan, for the sauce
• 2 oz cream cheese, softened
• ½ tsp Italian seasoning
• ½ tsp dried basil
• ½ tsp crushed red pepper flakes, optional

For Garnish

• Fresh chopped parsley or herbs

How to Make Creamy Cajun Three-Cheese Chicken Penne Recipe

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Cook the penne until al dente, then drain and set aside.

Step 2: Prepare the Chicken

Season the chicken strips with Cajun seasoning, smoked paprika, salt, and pepper. Press Parmesan onto each piece to create a crispy crust.

Step 3: Sear the Chicken

In a large skillet over medium-high heat, melt 2 tablespoons butter with olive oil. Add chicken strips and sear for 5-7 minutes until golden brown and cooked through.

Step 4: Add Garlic

In the last minute of cooking, toss in another tablespoon of butter along with half of minced garlic. Let it sizzle briefly before removing chicken from heat. Keep warm.

Step 5: Make the Sauce

In the same skillet, melt remaining tablespoon of butter. Add rest of garlic and sauté just until fragrant (about 30 seconds).

Step 6: Combine Ingredients

Pour in heavy cream and chicken broth. Stir gently while bringing to a simmer.

Step 7: Thicken Sauce

Add softened cream cheese and whisk until smooth. Slowly stir in mozzarella, cheddar, and Parmesan until thickened.

Step 8: Season Sauce

Season sauce with Italian seasoning, dried basil, and crushed red pepper flakes (if using). Adjust salt and pepper as needed. Let simmer for another 2-3 minutes.

Step 9: Mix Pasta with Sauce

Add cooked penne to sauce; toss well to coat evenly. Allow it to sit over low heat for another minute.

Step 10: Serve

Serve creamy penne topped with garlic Parmesan chicken or mixed throughout. Garnish with fresh parsley for an appealing finish.

How to Serve Creamy Cajun Three-Cheese Chicken Penne Recipe

This delicious Creamy Cajun Three-Cheese Chicken Penne is not only rich in flavor but also versatile when it comes to serving. Here are some wonderful suggestions to enhance your dining experience.

Pair with a Fresh Salad

• Mixed Green Salad: Toss together fresh greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing and croutons pairs well with the richness of the pasta.

Add Garlic Bread

• Classic Garlic Bread: Toasted bread slathered with garlic butter makes for a perfect side that complements the creamy dish.
• Cheesy Garlic Bread: For an extra kick, top your garlic bread with mozzarella or cheddar cheese before baking.

Serve with Roasted Vegetables

• Seasonal Roasted Veggies: Oven-roast seasonal vegetables like bell peppers, zucchini, and carrots for a colorful and nutritious addition.
• Garlic Parmesan Broccoli: Lightly steamed broccoli tossed with garlic and Parmesan will add both flavor and nutrition.

Garnish Ideas

• Chopped Fresh Herbs: Sprinkle freshly chopped parsley or basil over the dish just before serving for added freshness.
• Lemon Wedges: A squeeze of lemon can brighten up the flavors of this rich dish.

How to Perfect Creamy Cajun Three-Cheese Chicken Penne Recipe

To achieve the best results for your Creamy Cajun Three-Cheese Chicken Penne, consider these helpful tips.

• Bold seasoning: Ensure you generously season the chicken strips with Cajun seasoning to enhance the flavor profile.
• Quality cheese: Use high-quality cheeses like fresh mozzarella and sharp cheddar for a richer taste and better melting properties.
• Pasta al dente: Cook the penne until al dente to maintain its texture when combined with the creamy sauce.
• Simmering time: Allow the sauce to simmer adequately after adding all ingredients; this helps blend the flavors beautifully.
• Experiment with spices: Feel free to adjust or add additional spices like cayenne pepper for more heat or smoked paprika for depth.

Best Side Dishes for Creamy Cajun Three-Cheese Chicken Penne Recipe

A well-rounded meal is always satisfying. Here are some excellent side dishes that pair beautifully with Creamy Cajun Three-Cheese Chicken Penne.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic provide a comforting side that balances the pasta dish.
2. Grilled Asparagus: Lightly grilled asparagus drizzled with olive oil adds a vibrant touch and pairs well with creamy sauces.
3. Roasted Corn on the Cob: Sweet corn husked and roasted adds sweetness to counterbalance the savory flavors of your meal.
4. Coleslaw: A tangy coleslaw made from cabbage, carrots, and a light dressing offers crunch and acidity.
5. Creamed Spinach: This rich side dish brings in another layer of creaminess while adding nutritional value.
6. Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes, cucumber, and herbs serves as a light contrast to the heaviness of pasta.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Cajun Three-Cheese Chicken Penne Recipe turn out perfectly. Here are some pitfalls to watch for:

• Inadequate seasoning: Not seasoning the chicken or sauce enough can lead to bland flavors. Always taste and adjust seasonings throughout cooking.
• Overcooking the pasta: Cooking penne too long can result in mushy pasta. Follow package instructions and cook until al dente for the best texture.
• Skipping the crust on chicken: Neglecting to press Parmesan onto the chicken may mean missing out on a delicious, crispy texture. Don’t skip this step for extra flavor!
• Not using low heat for simmering: Boiling the sauce instead of simmering can cause separation. Always keep it at a gentle simmer to create a creamy consistency.
• Rushing the cheese melting process: Adding cheese too quickly can lead to clumping. Gradually incorporate cheese into the sauce for a smooth blend.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Cajun Three-Cheese Chicken Penne in an airtight container.
• It can last in the refrigerator for up to 3 days.

Freezing Creamy Cajun Three-Cheese Chicken Penne Recipe

• To freeze, place portions in freezer-safe containers.
• The dish can be frozen for up to 2 months but may lose some creaminess upon reheating.

Reheating Creamy Cajun Three-Cheese Chicken Penne Recipe

• Oven: Preheat oven to 350°F (175°C) and bake covered for about 20-25 minutes, adding a splash of broth if needed.
• Microwave: Heat in microwave-safe containers for 2-3 minutes, stirring halfway through until heated thoroughly.
• Stovetop: Warm in a skillet over medium heat, adding a bit of cream or broth as necessary, stirring until hot.

Frequently Asked Questions

Here are some common questions about the Creamy Cajun Three-Cheese Chicken Penne Recipe.

Can I use different cheeses in the Creamy Cajun Three-Cheese Chicken Penne Recipe?

Yes! Feel free to substitute with your favorite cheeses such as gouda or provolone for unique flavors.

How spicy is the Creamy Cajun Three-Cheese Chicken Penne Recipe?

The spiciness depends on the amount of Cajun seasoning you use. Adjust it according to your preference for heat.

Can I make this recipe ahead of time?

Absolutely! You can prepare everything and store it separately until you’re ready to cook and serve.

What can I serve with Creamy Cajun Three-Cheese Chicken Penne Recipe?

This dish pairs well with a simple green salad or garlic bread for a complete meal.

Is there a vegetarian option for this recipe?

Yes! Swap out the chicken with grilled vegetables or mushrooms and use vegetable broth instead of chicken broth.

Final Thoughts

The Creamy Cajun Three-Cheese Chicken Penne Recipe is not only rich and flavorful but also versatile. You can easily customize it by adding your favorite vegetables or adjusting spices. Give this delightful dish a try, and enjoy its creamy goodness!