Honey Butter Skillet Corn

Sweet, savory, and perfectly crispy! Honey Butter Skillet Corn combines tender corn kernels with a rich, golden honey-butter glaze, creating a mouthwatering harmony of flavors. This dish is perfect for family dinners, potlucks, or as a side for any occasion. Each bite brings warmth and comfort that’ll leave you craving more.

Why You’ll Love This Recipe

• Simple Preparation: With just a few ingredients and minimal cooking time, this dish comes together effortlessly.
• Delicious Flavor: The combination of honey and butter creates a sweet and savory profile that enhances the natural sweetness of corn.
• Versatile Side Dish: Pair it with grilled meats, serve at barbecues, or enjoy it solo as a comforting snack.
• Quick Cooking Time: Ready in just 15 minutes, making it a great choice for busy weeknights.
• Crowd Pleaser: Its delightful taste appeals to both kids and adults alike.

Tools and Preparation

To make Honey Butter Skillet Corn, having the right tools will streamline your cooking process. Here’s what you need:

Essential Tools and Equipment

• Medium skillet
• Measuring cups
• Measuring spoons
• Wooden spoon or spatula

Importance of Each Tool

• Medium skillet: Perfect for evenly cooking the corn while allowing for easy stirring.
• Measuring cups: Ensures accuracy in ingredient quantities for consistent results.
• Measuring spoons: Helps in measuring small amounts of ingredients like salt and spices accurately.
• Wooden spoon or spatula: Ideal for stirring without scratching your skillet’s surface.

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Ingredients

To create your delicious Honey Butter Skillet Corn, gather the following ingredients:

For the Honey Butter Mixture

• 2 tablespoons butter
• 1/4 cup honey

For the Corn

• 2 cups frozen corn kernels
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder

For Garnishing

• 1 tablespoon fresh chopped parsley

How to Make Honey Butter Skillet Corn

Step 1: Melt the Butter

In a medium skillet, melt 2 tablespoons of butter over medium heat.

Step 2: Add Honey

Once the butter has fully melted and begins to bubble, add 1/4 cup of honey to the skillet. Stir until completely combined.

Step 3: Combine Corn with Mixture

Add 2 cups of frozen corn kernels to the skillet. Stir to coat them evenly in the honey-butter mixture.

Step 4: Season the Corn

Sprinkle 1/2 teaspoon of salt over the corn. Stir to incorporate. Add 1/4 teaspoon of black pepper and stir again.

Step 5: Add Garlic Powder

Sprinkle 1/4 teaspoon of garlic powder over the corn. Stir well to combine all flavors.

Step 6: Cook Until Heated Through

Continue cooking over medium heat, stirring occasionally until heated through and sauce thickens (about 5-7 minutes).

Step 7: Garnish and Serve

Remove from heat and sprinkle with 1 tablespoon of freshly chopped parsley. Give it one final stir before serving immediately while warm.

Enjoy your delightful Honey Butter Skillet Corn!

How to Serve Honey Butter Skillet Corn

Honey Butter Skillet Corn is a versatile dish that pairs wonderfully with many meals. Whether you’re serving it at a family dinner or a festive gathering, here are some enjoyable ways to serve this delightful corn side.

As a Side to Grilled Meats

• Grilled Chicken: The sweetness of the corn complements the smoky flavor of grilled chicken.
• Beef Kebabs: Pairing honey butter skillet corn with juicy beef kebabs creates a hearty meal.
• Lamb Chops: The rich flavors of lamb are enhanced by the sweet and savory notes of the corn.

In Tacos or Burritos

• Chicken Tacos: Add a spoonful of honey butter skillet corn to your chicken tacos for an unexpected twist.
• Vegetarian Burritos: This corn adds sweetness and texture, making vegetarian burritos even more satisfying.

On Top of Salads

• Mixed Greens Salad: Use honey butter skillet corn as a topping to bring warmth and flavor to a fresh salad.
• Grain Bowls: Elevate your grain bowls with this sweet addition, enhancing both taste and nutrition.

How to Perfect Honey Butter Skillet Corn

For the best results when making Honey Butter Skillet Corn, follow these key tips to ensure every bite is deliciously satisfying.

• Use Fresh Ingredients: Always opt for fresh or high-quality frozen corn for the best flavor.
• Control the Heat: Keep the heat at medium to prevent burning the honey while allowing the corn to cook evenly.
• Stir Frequently: Stirring often helps achieve an even coat of the honey-butter mixture on all kernels.
• Taste and Adjust Seasoning: Before serving, taste your corn and adjust salt and pepper as needed for perfect seasoning.

Best Side Dishes for Honey Butter Skillet Corn

Complement your Honey Butter Skillet Corn with these tasty side dishes that enhance any meal. Each option offers unique flavors that pair wonderfully with this sweet corn delight.

1. Grilled Vegetables: A colorful mix of seasonal vegetables brings freshness and complements the sweetness of the corn.
2. Roasted Potatoes: Crispy roasted potatoes provide a hearty contrast to the tender corn, creating a balanced plate.
3. Quinoa Salad: A light quinoa salad with herbs adds texture and makes for a nutritious pairing.
4. Macaroni and Cheese: Creamy mac and cheese offers comfort food vibes that work well with sweet dishes.
5. Baked Sweet Potatoes: Their natural sweetness matches beautifully with honey butter skillet corn for an indulgent meal.
6. Coleslaw: A crunchy slaw adds brightness and acidity, helping balance out the richness of both dishes.

Common Mistakes to Avoid

When making Honey Butter Skillet Corn, avoiding common pitfalls will ensure a delicious outcome.

• Skipping the butter melting step – Make sure to melt the butter thoroughly before adding honey. This creates a smooth glaze and enhances flavor.
• Not stirring enough – Stir the corn frequently while cooking. This helps coat all kernels evenly in the honey butter mixture for consistent flavor.
• Using unseasoned corn – Always season your corn with salt and pepper. This step elevates the dish and balances the sweetness of the honey.
• Overcooking the corn – Keep an eye on the cooking time. Overcooked corn can become mushy, ruining its texture.
• Neglecting fresh herbs – Adding parsley at the end adds freshness. Don’t skip this step; it brightens up the dish wonderfully.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh for up to 3 days.
• Allow it to cool completely before placing it in the refrigerator.

Freezing Honey Butter Skillet Corn

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to label the container with the date for easy tracking.

Reheating Honey Butter Skillet Corn

• Oven – Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave – Heat in short intervals (30 seconds), stirring in between until hot.
• Stovetop – In a skillet over medium heat, stir occasionally until heated through, about 5 minutes.

Frequently Asked Questions

If you have questions about making Honey Butter Skillet Corn, here are some answers to help you out.

What is Honey Butter Skillet Corn?

Honey Butter Skillet Corn is a delightful side dish made with sweet corn, honey, and butter. It’s quick to make and full of flavor!

Can I use fresh corn instead of frozen?

Yes! Fresh corn can be used instead of frozen. Just make sure to cook it until tender before adding it to the honey butter mixture.

How do I customize Honey Butter Skillet Corn?

You can add spices like cayenne for heat or mix in cheese for creaminess. Feel free to experiment based on your taste!

What should I serve with Honey Butter Skillet Corn?

This dish pairs well with grilled chicken, steak, or even as part of a vegetarian meal. Its sweet and savory notes complement many main dishes.

Can I reduce sugar in this recipe?

Absolutely! You can adjust the amount of honey according to your preference, but keep in mind that reducing too much may affect flavor balance.

Final Thoughts

Honey Butter Skillet Corn is not only quick and easy but also packed with flavors that delight your taste buds. It’s a versatile side dish that can complement various meals. Feel free to customize it with different herbs or spices for a unique twist!