Homemade Mexican Pizza
Homemade Mexican Pizza is the perfect dish for any occasion, whether it’s a family dinner, party, or a casual weeknight meal. This recipe combines crispy tortillas with savory seasoned beef and gooey melted cheese, delivering an explosion of flavor in every bite. With endless customization options for toppings, you can easily tailor this dish to suit your preferences.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under an hour, making it perfect for busy nights.
- Customizable Toppings: Use your favorite vegetables and garnishes to make each pizza unique.
- Flavorful Layers: The combination of seasoned beef and refried beans creates a rich flavor profile that everyone will love.
- Great for Sharing: Perfect for gatherings or parties, this pizza is easy to slice and serve.
- Kid-Friendly: Kids will enjoy helping with the assembly and picking their own toppings.
Tools and Preparation
Before you begin making your Homemade Mexican Pizza, gather the essential tools to make the cooking process smoother.
Essential Tools and Equipment
- Baking sheets
- Non-stick spray
- Skillet
- Microwave-safe bowl
- Spatula
Importance of Each Tool
- Baking sheets: These are essential for achieving that crispy tortilla base, ensuring even cooking.
- Non-stick spray: Prevents tortillas from sticking to the baking sheet, making cleanup easier.
- Skillet: Ideal for browning the ground beef evenly while allowing you to crumble it effectively.
- Microwave-safe bowl: Perfect for heating refried beans quickly without the need for additional pots or pans.

Ingredients
A delightful fusion of crispy tortillas, savory seasoned beef, and gooey melted cheese. This homemade Mexican pizza is an easy, customizable dish that’s perfect for family dinners, parties, or casual weeknight meals. The combination of warm refried beans, seasoned ground beef, and fresh toppings makes each bite bursting with flavor.
For the Beef Mixture
- 1 lb lean ground beef
- 1 packet (1 oz) taco seasoning
- 1/2 cup water
For the Tortillas and Base
- 6 medium flour tortillas
- 1 can (16 oz) refried beans
- 1 can (10 oz) red enchilada sauce
For Toppings
- 1 cup shredded cheddar cheese
- 1 cup shredded pepper-jack cheese
- 1 Roma tomato, diced
- 1 green onion, diced
- 1 small can sliced black olives
How to Make Homemade Mexican Pizza
Step 1: Preheat the Oven
Preheat the oven to 375°F. Lightly spray two baking sheets with non-stick spray and arrange three tortillas on each sheet. Bake for 3-5 minutes until golden brown and crispy. Flip the tortillas halfway through baking.
Step 2: Cook the Ground Beef
In a skillet over medium-high heat, cook the ground beef while crumbling it until browned. Drain any excess grease once cooked.
Step 3: Add Seasoning
Stir in the taco seasoning along with water into the cooked beef. Bring this mixture to a boil then reduce heat to medium-low. Simmer for about 10 minutes for flavors to meld together.
Step 4: Heat Refried Beans
Warm the refried beans in a microwave-safe bowl for 1-2 minutes until heated through. Spread a thin layer on one tortilla as your base.
Step 5: Layering
Add one-third of the cooked ground beef mixture over the beans. Place another tortilla on top to form a layered stack.
Step 6: Add Sauce and Cheese
Spread 3 tablespoons of enchilada sauce over the top tortilla. Sprinkle both cheddar and pepper-jack cheese on top along with diced tomato, green onion, and sliced black olives.
Step 7: Repeat Layers
Repeat this layering process with remaining tortillas until you have three stacked pizza layers ready.
Step 8: Bake Pizzas
Place assembled pizzas back into the oven and bake for about 5 minutes or until cheese is melted and bubbly. Allow them to cool a few minutes before slicing and serving.
How to Serve Homemade Mexican Pizza
Serving your homemade Mexican pizza can be a fun and creative experience. Whether it’s for a casual family dinner or a lively gathering, these serving suggestions will elevate your meal.
Classic Toppings
- Sour Cream: A dollop of sour cream adds a creamy texture that balances the spices.
- Guacamole: Fresh guacamole brings a rich flavor and healthy fats to each bite.
- Salsa: A side of salsa offers a zesty kick that complements the pizza perfectly.
Fresh Salads
- Mexican Street Corn Salad: This salad combines sweet corn, lime, and chili powder for a refreshing side.
- Cilantro Lime Rice Salad: A light rice salad with cilantro and lime zest enhances the meal’s flavors.
Beverage Pairings
- Lemonade: A chilled glass of lemonade pairs well with the spices in the pizza.
- Iced Tea: Unsweetened iced tea is a refreshing option that won’t overpower the dish.
How to Perfect Homemade Mexican Pizza
Making the perfect homemade Mexican pizza involves attention to detail. Here are some tips to ensure your dish turns out amazing every time.
- Use Fresh Ingredients: Fresh vegetables and quality cheese enhance flavors significantly.
- Preheat Your Oven: Ensure your oven is fully preheated for even cooking and crispy tortillas.
- Layer Wisely: Proper layering of beans, beef, and toppings prevents sogginess while maintaining structure.
- Customize Spice Levels: Adjust taco seasoning based on your heat preference for a personalized taste.
- Experiment with Cheeses: Try different cheese blends to find your favorite combination that adds depth.
Best Side Dishes for Homemade Mexican Pizza
Pairing side dishes with homemade Mexican pizza can enhance your meal experience. Here are some delicious options to consider:
- Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the flavors of the pizza.
- Refried Beans: Creamy refried beans provide extra protein and help round out the meal.
- Chips and Salsa: Crispy tortilla chips served with fresh salsa make for a crunchy appetizer.
- Grilled Vegetables: A medley of grilled peppers and zucchini adds color and nutrition alongside the pizza.
- Corn on the Cob: Sweet corn brushed with lime butter brings sweetness to balance savory flavors.
- Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of spicy pizza.
- Pickled Jalapeños: For those who enjoy extra heat, pickled jalapeños provide a tangy kick.
- Cabbage Slaw: Crunchy cabbage slaw adds freshness and texture, making it an ideal side dish.
Common Mistakes to Avoid
Making homemade Mexican pizza can be a fun experience, but there are common mistakes that can affect the final product.
- Bold flavoring: Not seasoning the beef well enough can lead to bland pizza. Always use taco seasoning and let it simmer for the best flavor.
- Bold tortillla texture: Using soft tortillas may result in a soggy pizza. Opt for flour tortillas and ensure they are crispy before stacking.
- Bold cheese choice: Skipping diverse cheeses can limit flavor. Combine cheddar and pepper-jack for an extra cheesy experience.
- Bold layering: Overloading toppings can make your pizza collapse. Layer the ingredients evenly to maintain structure and balance.
- Bold cooling time: Cutting the pizza too soon will cause messy slices. Allow a few minutes for it to cool before slicing.

Storage & Reheating Instructions
Refrigerator Storage
- Store homemade Mexican pizza in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Homemade Mexican Pizza
- Wrap individual slices in plastic wrap or aluminum foil before placing them in a freezer-safe bag.
- Homemade Mexican pizza can be frozen for up to 2 months.
Reheating Homemade Mexican Pizza
- Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Place slices in a skillet over medium heat, cover, and warm for about 5 minutes until heated throughout.
Frequently Asked Questions
What is Homemade Mexican Pizza?
Homemade Mexican pizza is a delicious dish made with layers of crispy tortillas, seasoned beef, refried beans, cheese, and fresh toppings. It’s easy to customize based on personal preferences.
Can I use ground turkey instead of beef for Homemade Mexican Pizza?
Yes! Ground turkey is a great alternative that still provides wonderful flavor while being lower in fat.
How do I customize my Homemade Mexican Pizza?
You can add various toppings like jalapeños, bell peppers, or corn. Feel free to experiment with different cheeses or sauces!
What sides pair well with Homemade Mexican Pizza?
Consider serving homemade salsa, guacamole, or a fresh salad on the side to complement your meal.
Final Thoughts
This homemade Mexican pizza recipe is not only delicious but also versatile. You can easily customize it with your favorite ingredients or adjust the spice level. Give it a try and enjoy this delightful fusion of flavors at your next gathering!
Homemade Mexican Pizza
Experience the vibrant flavors of Homemade Mexican Pizza, a delightful dish that combines crispy flour tortillas with seasoned ground beef, refried beans, and an assortment of toppings. Perfect for family dinners or gatherings, this pizza is surprisingly easy to make and can be customized to suit your taste preferences. Each bite delivers a satisfying crunch alongside gooey melted cheese and fresh ingredients, making it a hit for both kids and adults. Get ready to impress your guests with this flavorful layered creation that embodies the spirit of Tex-Mex cuisine!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
- 1 lb lean ground beef
- 1 packet taco seasoning
- 6 medium flour tortillas
- 1 can refried beans (16 oz)
- 1 can red enchilada sauce (10 oz)
- 2 cups shredded cheese (cheddar and pepper-jack)
- Fresh toppings: diced Roma tomato, green onion, sliced black olives
Instructions
- Preheat the oven to 375°F and spray two baking sheets with non-stick spray. Place three tortillas on each sheet and bake for 3-5 minutes until golden brown.
- In a skillet over medium-high heat, cook the ground beef until browned. Drain excess grease.
- Stir in taco seasoning and water; bring to a boil then simmer for 10 minutes.
- Heat refried beans in a microwave-safe bowl for 1-2 minutes.
- Spread beans on one tortilla as a base, layer with beef mixture, then stack another tortilla on top.
- Top the final tortilla with enchilada sauce, cheese, and fresh toppings.
- Repeat layering with remaining tortillas and bake for an additional 5 minutes until cheese is melted.
Nutrition
- Serving Size: 1 slice (117g)
- Calories: 290
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
