Pumpkin S’mores Cookies

You can’t go wrong with pumpkin s’mores cookies. They’re soft, sweet, and incredibly more-ish, offering plenty of amazing flavors in every bite! Perfect for fall gatherings, cozy evenings, or any day you crave a delightful treat, these cookies combine the warm essence of pumpkin with the classic s’mores elements to create a truly unique dessert experience.

Why You’ll Love This Recipe

• Irresistible Flavor: Pumpkin s’mores cookies blend the warm spices of fall with the gooey sweetness of chocolate and marshmallows.
• Easy to Make: With straightforward steps and simple ingredients, baking these cookies is a breeze.
• Versatile Treat: Enjoy them as an afternoon snack, dessert at gatherings, or even as a homemade gift.
• Kid-Friendly Fun: Kids will love helping out in the kitchen to mix and scoop the cookie dough!
• Perfectly Soft Texture: The combination of butter and pumpkin puree ensures each cookie is moist and chewy.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Here’s what you’ll need to whip up these delicious cookies.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Cookie scoop or spoon
• Wire rack

Importance of Each Tool

• Mixing bowls: These are essential for combining ingredients without spills.
• Electric mixer: A great time-saver that ensures your butter and sugars are perfectly creamed together.
• Baking sheet: Provides a flat surface for even baking.
• Parchment paper: Prevents sticking and makes cleanup easy.

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Ingredients

To create these delicious pumpkin s’mores cookies, gather the following ingredients:

For the Dough

• 1 Cup unsalted butter (at room temperature)
• ¾ Cup brown sugar (packed)
• ¼ Cup granulated sugar
• ½ Cup pumpkin puree
• 1 egg (large)
• 1 Teaspoon vanilla extract

Dry Ingredients

• 2 ¼ Cups all-purpose flour
• 1 Teaspoon baking soda
• 1 Teaspoon pumpkin pie spice
• ½ Teaspoon salt

Mix-Ins

• 1 Cup chocolate chips
• 1 Cup mini vegan marshmallows
• 8 grachicken chicken ham crackers (broken into small pieces)
• 1 Teaspoon food coloring (orange, optional)

How to Make Pumpkin S’mores Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cream Butter and Sugars

In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.

Step 3: Add Pumpkin Mixture

Beat in the pumpkin puree, egg, and vanilla extract until well combined. If you’re using orange food coloring, add it now.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.

Step 5: Mix Dry Ingredients into Wet Mixture

Gradually add the dry ingredients to the wet mixture. Mix until just combined; avoid overmixing.

Step 6: Fold in Chocolate Chips and Marshmallows

Gently fold in the chocolate chips, mini vegan marshmallows, and grachicken chicken ham cracker pieces until evenly distributed.

Step 7: Scoop Dough onto Baking Sheet

Using a small cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet. Space them about 2 inches apart.

Step 8: Add Toppings

Top each cookie dough ball by pressing in extra vegan marshmallows, chocolate chips, or pieces of grachicken chicken ham crackers on top.

Step 9: Bake Cookies

Bake in the preheated oven for 12 to 14 minutes or until edges are golden but centers remain soft.

Step 10: Cool Cookies

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 11: Serve Your Cookies

Serve pumpkin s’mores cookies at room temperature for maximum enjoyment!

How to Serve Pumpkin S’mores Cookies

Pumpkin s’mores cookies are deliciously soft and perfect for any occasion. Here are some creative ways to serve these delightful treats that will impress your friends and family.

With a Glass of Milk

• Pair your cookies with a cold glass of milk for a classic combination that enhances the flavors and adds creaminess.

On a Dessert Platter

• Arrange the cookies on a beautiful dessert platter alongside other treats like brownies or fruit tarts for an inviting presentation.

Warm with Ice Cream

• Serve warm pumpkin s’mores cookies topped with a scoop of vanilla or caramel ice cream for an indulgent dessert experience.

As Party Favors

• Package individual cookies in clear bags tied with ribbons as charming party favors for birthdays or gatherings.

With Hot Chocolate

• Enjoy these cookies with a steaming cup of hot chocolate, perfect for cozying up on chilly evenings.

How to Perfect Pumpkin S’mores Cookies

To ensure your pumpkin s’mores cookies turn out perfectly every time, follow these tips that enhance their flavor and texture.

• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature. This helps create a smooth batter, leading to softer cookies.

• Don’t Overmix the Dough: Combine the ingredients until just mixed. Overmixing can lead to tougher cookies rather than soft ones.

• Chill the Dough: If time permits, chill the cookie dough for 30 minutes before baking. This helps control spreading and enhances flavor.

• Add Extra Toppings: Press additional chocolate chips and mini vegan marshmallows on top of each cookie before baking for extra gooeyness.

• Watch the Baking Time: Keep an eye on your cookies as they bake. Remove them when they’re golden around the edges but still soft in the center for perfect texture.

Best Side Dishes for Pumpkin S’mores Cookies

These pumpkin s’mores cookies pair wonderfully with various side dishes, enhancing your dessert experience. Here are some great options:

1. Vanilla Ice Cream
   A scoop of creamy vanilla ice cream complements the pumpkin flavors beautifully, adding richness to each bite.

2. Caramel Sauce
   Drizzle warm caramel sauce over the cookies or serve it on the side for dipping to add a sweet, buttery touch.

3. Fruit Salad
   A light fruit salad provides freshness and balances the sweetness of the cookies, making it a refreshing side dish.

4. Cheese Platter
   Offer a variety of cheeses like brie or sharp cheddar; their rich flavors contrast nicely with the sweetness of the cookies.

5. Hot Apple Cider
   Warm spiced apple cider pairs perfectly with pumpkin flavors, creating a cozy autumn-inspired treat combination.

6. Chocolate Fondue
   Set up a chocolate fondue station where guests can dip pieces of cookie into melted chocolate for an interactive dessert experience.

7. Nut Mix
   A mix of roasted nuts adds crunch and saltiness, balancing out the sweetness in each cookie bite while providing extra texture.

8. Coffee or Tea
   Serve alongside freshly brewed coffee or herbal tea; both drinks enhance flavors while offering a comforting beverage option.

Common Mistakes to Avoid

Making pumpkin s’mores cookies can be a delightful experience, but there are common pitfalls that you should watch out for.

• Not measuring accurately: Always ensure you measure your ingredients precisely. This can affect the texture and taste of your cookies.

• Overmixing the dough: Mixing too much can make your cookies tough. Mix until just combined for soft, chewy cookies.

• Skipping the cooling step: Letting the cookies cool on a wire rack is essential for them to set properly. Skipping this step may result in mushy cookies.

• Using stale ingredients: Fresh ingredients provide the best flavor and texture. Check the expiration dates on your baking staples before starting.

• Ignoring oven temperature: Always preheat your oven to 350°F before baking. This ensures even cooking and prevents undercooked centers.

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Storage & Reheating Instructions

Refrigerator Storage

• Store pumpkin s’mores cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Pumpkin S’mores Cookies

• Place cooled cookies in a freezer-safe container.
• They can be frozen for up to three months. Be sure to separate layers with parchment paper to prevent sticking.

Reheating Pumpkin S’mores Cookies

• Oven: Preheat to 350°F, place cookies on a baking sheet, and warm for about 5-7 minutes.

• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds for a quick warm-up.

• Stovetop: Use a skillet over low heat, placing a cookie inside for about 1-2 minutes until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about pumpkin s’mores cookies.

Can I use other types of flour for Pumpkin S’mores Cookies?

Yes! You can substitute all-purpose flour with whole wheat flour or gluten-free blends if needed, but it may alter the texture slightly.

How do I make vegan Pumpkin S’mores Cookies?

Simply replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), and ensure all other ingredients are vegan.

What can I add to my Pumpkin S’mores Cookies?

You can customize these cookies by adding nuts, dried fruit, or different types of chocolate chips based on your preference!

How long do Pumpkin S’mores Cookies last?

When stored properly, they last up to one week in the refrigerator and up to three months in the freezer.

Final Thoughts

Pumpkin s’mores cookies are a delicious blend of flavors that offer softness and sweetness in every bite. They’re perfect for cozy gatherings or as a treat any time of year. Feel free to customize these cookies by adding your favorite mix-ins or adjusting spices to make them uniquely yours!