Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful twist on the classic recipe, perfect for gatherings, family dinners, or even casual game nights. This dish combines the creamy richness of Alfredo sauce with savory chicken and fluffy biscuit dough, creating a fun and shareable treat. It’s not just delicious; it’s also easy to prepare, making it a go-to option for any occasion.
Why You’ll Love This Recipe
- Easy to Make – With minimal prep time and simple steps, this recipe is perfect for cooks of all skill levels.
- Flavorful Combination – The rich Alfredo sauce paired with tender chicken creates an irresistible flavor profile.
- Versatile Dish – Serve it as an appetizer, side dish, or main course—this monkey bread fits any meal.
- Shareable Fun – The pull-apart style makes it a great communal dish everyone will enjoy.
- Crowd-Pleaser – It’s a hit at parties and gatherings, ensuring your guests leave satisfied.
Tools and Preparation
Before diving into the recipe, gather your kitchen tools. Having the right equipment makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Bundt pan
- Mixing bowl
- Knife
- Cutting board
- Spatula
Importance of Each Tool
- Bundt pan – This unique shape allows for even baking and stunning presentation when inverted.
- Mixing bowl – A large bowl is essential for easily combining ingredients without mess.
- Knife – A sharp knife is crucial for cutting the biscuit dough into manageable pieces.

Ingredients
For the Chicken Mixture
- 2 cups cooked chicken, shredded (rotisserie chicken works great!)
- 1 cup Alfredo sauce, store-bought or homemade
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
For the Dough and Cheese
- 3 cups refrigerated biscuit dough, like Pillsbury Grands
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For Garnish
- 1/4 cup fresh parsley, chopped
How to Make Chicken Alfredo Monkey Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) to ensure it’s hot enough for baking.
Step 2: Prepare the Chicken Mixture
In a mixing bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper. Mix well until everything is evenly coated.
Step 3: Cut the Biscuit Dough
Take each biscuit from the tube and cut them into quarters. This helps create bite-sized pieces that will soak up all the flavors.
Step 4: Combine Ingredients
Gently add the biscuit pieces to the chicken mixture. Toss everything together until all pieces are coated in that delicious sauce.
Step 5: Add Cheese
Fold in shredded mozzarella cheese and half of the grated Parmesan cheese into the mixture. This adds creaminess and extra flavor.
Step 6: Assemble in the Pan
Grease a bundt pan thoroughly. Layer the chicken and biscuit mixture evenly in the pan. Sprinkle the remaining Parmesan cheese on top for a crispy finish.
Step 7: Bake
Place your bundt pan in the preheated oven. Bake for 25-30 minutes or until golden brown on top.
Step 8: Cool and Serve
Once baked, allow it to cool for about 5 minutes. Carefully invert onto a platter before garnishing with fresh parsley for a touch of color. Enjoy your Chicken Alfredo Monkey Bread!
How to Serve Chicken Alfredo Monkey Bread
Chicken Alfredo Monkey Bread is a delightful dish that can be enjoyed in various ways. Whether you’re hosting a casual gathering or a family dinner, these serving suggestions will elevate your meal experience.
Casual Dinner Parties
- Shareable Appetizer: Serve the monkey bread straight from the bundt pan for guests to pull apart pieces easily.
- Dip Station: Offer additional dips like marinara or ranch on the side for a fun and varied tasting experience.
Family Style Meals
- Main Course Centerpiece: Present the monkey bread as the star of your dinner table, surrounded by fresh salad and side dishes.
- Garnish with Herbs: Fresh parsley adds color and freshness; sprinkle it generously over the top before serving.
Game Day Snacks
- Finger Food Delight: Cut into bite-sized pieces for easy snacking while watching your favorite game.
- Serve with Drinks: Pair with refreshing beverages like iced tea or lemonade for a perfect game day combination.
How to Perfect Chicken Alfredo Monkey Bread
To ensure your Chicken Alfredo Monkey Bread turns out perfectly every time, follow these helpful tips.
- Bold Use Quality Ingredients: Opt for high-quality chicken and Alfredo sauce to enhance flavor.
- Bold Don’t Overmix: Gently toss the biscuit dough and chicken mixture to maintain tenderness in each piece.
- Bold Ensure Even Baking: Check for even distribution in the bundt pan to achieve uniform cooking throughout.
- Bold Allow Cooling Time: Let the monkey bread cool briefly before inverting to avoid breaking apart.
- Bold Experiment with Flavors: Feel free to add spinach, sun-dried tomatoes, or other veggies for extra nutrition and flavor.
Best Side Dishes for Chicken Alfredo Monkey Bread
Pairing side dishes with your Chicken Alfredo Monkey Bread can create a well-rounded meal. Here are some delicious options to consider.
- Bold Caesar Salad: A classic salad with romaine lettuce, croutons, and Caesar dressing complements the richness of the bread.
- Bold Garlic Breadsticks: Soft and buttery breadsticks provide a lovely addition to soak up any leftover sauce.
- Bold Steamed Broccoli: Lightly seasoned steamed broccoli adds a healthy green contrast that balances out the meal.
- Bold Roasted Vegetables: Carrots, bell peppers, and zucchini roasted until caramelized offer vibrant flavors alongside your dish.
- Bold Caprese Skewers: Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze make an elegant side that’s easy to prepare.
- Bold Mixed Green Salad: A simple salad with mixed greens, cucumbers, and vinaigrette enhances freshness in contrast to the hearty monkey bread.
Common Mistakes to Avoid
Avoiding common mistakes can make your Chicken Alfredo Monkey Bread even better. Here are some pitfalls to watch out for:
- Skipping the Preheat: Forgetting to preheat your oven can lead to uneven cooking. Always preheat to 375°F (190°C) before baking.
- Not Shredding the Chicken Properly: Using large chunks of chicken can affect the texture. Make sure to shred the chicken finely for better distribution in the dough.
- Overmixing the Biscuit Dough: Mixing too vigorously can make the dough tough. Gently toss the biscuit pieces with the chicken mixture to keep it light and fluffy.
- Ignoring Seasoning: Overlooking seasoning can lead to bland flavors. Don’t forget to season with salt and pepper, and taste as you go.
- Baking Time Misjudgment: Baking for too long or too short can ruin your bread. Keep an eye on it and bake until golden brown, roughly 25-30 minutes.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow it to cool completely before refrigerating.
Freezing Chicken Alfredo Monkey Bread
- Freeze in an airtight container or freezer bag for up to 2 months.
- Wrap tightly to prevent freezer burn.
Reheating Chicken Alfredo Monkey Bread
- Oven: Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
- Microwave: Heat individual portions on medium power for about 1-2 minutes, checking frequently.
- Stovetop: Use a skillet over low heat, cover with a lid, and heat for about 5-7 minutes, flipping occasionally.
Frequently Asked Questions
If you have questions about making Chicken Alfredo Monkey Bread, you’re not alone! Here are some common queries:
Can I use leftover turkey instead of chicken?
Yes! Leftover turkey is a great substitute and adds a nice flavor.
How do I make homemade Alfredo sauce?
Combine butter, heavy cream, garlic, and Parmesan cheese over low heat until smooth. This will work perfectly in your monkey bread!
Can I customize my Chicken Alfredo Monkey Bread?
Absolutely! Feel free to add vegetables like spinach or broccoli for extra nutrition.
What should I serve with Chicken Alfredo Monkey Bread?
This dish pairs well with a fresh salad or steamed vegetables for a complete meal.
Final Thoughts
Chicken Alfredo Monkey Bread is not only delicious but also versatile. It’s perfect for family dinners or gatherings and can be customized with various ingredients. Try adding your favorite veggies or cheeses to make it uniquely yours!
Chicken Alfredo Monkey Bread
Indulge in the delightful Chicken Alfredo Monkey Bread, a fun and shareable dish that transforms classic comfort food into a pull-apart treat. This recipe features tender chicken enveloped in creamy Alfredo sauce, combined with fluffy biscuit dough for a savory experience that’s perfect for gatherings or cozy family dinners. Easy to prepare and versatile enough to be served as an appetizer or main course, this monkey bread will have everyone reaching for more. Enjoy the rich flavors and communal fun as you dig into this cheesy, warm creation that’s sure to please every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 3 cups refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken with Alfredo sauce, garlic powder, Italian seasoning, salt, and pepper.
- Cut each biscuit into quarters and toss them into the chicken mixture until coated.
- Fold in the mozzarella cheese and half of the Parmesan cheese.
- Grease a bundt pan and layer the chicken-biscuit mixture evenly; top with remaining Parmesan cheese.
- Bake for 25-30 minutes or until golden brown.
- Allow to cool for 5 minutes before inverting onto a platter and garnishing with fresh parsley.
Nutrition
- Serving Size: 1/8 of the monkey bread (approximately 100g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
