Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

Indulge in the creamy and spicy Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe. This delightful dish is perfect for any occasion, from game days to cozy nights in. Featuring a blend of rich cheeses and tangy sour cream, all elevated by a kick of hot honey, this dip is sure to impress your guests. Serve it with fresh veggies, crackers, or slices of crusty bread for a satisfying appetizer that everyone will love.

Why You’ll Love This Recipe

  • Easy to Make: With just a few simple ingredients and steps, you can whip up this delicious dip in no time.
  • Flavorful Combination: The blend of cream cheese, sour cream, and hot honey creates a perfect balance of sweetness and spice.
  • Versatile Serving Options: Pair it with fresh veggies, crackers, or bread to suit any gathering or personal preference.
  • Crowd-Pleaser: This dip is always a hit at parties, making it an excellent choice for entertaining.
  • Customizable Heat Level: Adjust the amount of hot honey and red pepper flakes to fit your taste.

Tools and Preparation

Before diving into our delicious recipe, gather your tools. Having everything ready makes the cooking process smoother.

Essential Tools and Equipment

  • Mixing bowl
  • Hand mixer (or spatula)
  • Baking dish (9-inch pie dish or small casserole dish)
  • Measuring cups and spoons

Importance of Each Tool

  • Mixing bowl: A sturdy bowl allows easy mixing of all ingredients without spills.
  • Hand mixer: Ensures the cream cheese becomes smooth quickly without lumps.
  • Baking dish: Perfect for even baking and serving right from the oven.
Hot

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create your Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe, you’ll need:

  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup hot honey (store-bought or homemade)
  • 1/4 cup chopped green onions (plus extra for garnish)
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional, for extra heat)
  • Fresh veggies, crackers, or bread for serving

How to Make Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

Step 1: Prepare the Cream Cheese Mixture

  1. In a large mixing bowl, add the softened cream cheese. Using a hand mixer or spatula, beat until smooth and creamy (about 1-2 minutes).
  2. Add the sour cream to the bowl and mix until well combined.
  3. Sprinkle in both the shredded cheddar cheese and shredded mozzarella cheese, mixing until everything is evenly incorporated.

Step 2: Add Flavorings

  1. Pour in the hot honey, ensuring it’s mixed well. If you’re using homemade hot honey, combine regular honey with a few red pepper flakes beforehand to infuse flavors.
  2. Stir in the chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes. Mix until evenly distributed.

Step 3: Bake the Dip

  1. Preheat your oven to 350°F (175°C).
  2. Transfer the dip mixture into a baking dish (a 9-inch pie dish or small casserole dish works well) and smooth out the top with a spatula.
  3. For an extra cheesy topping, sprinkle more shredded cheddar and mozzarella on top.
  4. Bake in the preheated oven for about 20-25 minutes or until bubbly and golden on top.

Step 4: Serve Your Dip

  1. Carefully remove from the oven and let it cool for a few minutes before serving.
  2. Garnish with extra chopped green onions on top.
  3. Serve warm with fresh veggies, crackers, or slices of crusty bread.
  4. For an extra kick, drizzle more hot honey just before serving.

This Hot Honey Cream Cheese Dip is not only easy to prepare but also brings together incredible flavors that everyone will enjoy!

How to Serve Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

Hot Honey Cream Cheese Dip is a versatile appetizer that can be enjoyed in several delightful ways. Whether you’re hosting a party or having a cozy night in, here are some serving suggestions to elevate your experience.

Fresh Veggies

  • Carrot sticks – Crunchy and sweet, they add a refreshing contrast to the creamy dip.
  • Celery sticks – Their crisp texture makes them perfect for scooping up the dip.
  • Bell pepper strips – Colorful and flavorful, they bring a vibrant touch to the platter.

Crackers

  • Water crackers – Light and crunchy, these provide a neutral base for the dip’s rich flavor.
  • Whole grain crackers – Nutty and hearty, they offer a wholesome pairing with the creaminess of the dip.

Bread

  • Slices of baguette – The crusty exterior and soft interior make them ideal for dipping.
  • Pita chips – Their unique shape and crunch enhance the overall tasting experience.

Tortilla Chips

  • Corn tortilla chips – Salty and crispy, they add an extra layer of flavor that complements the dip.

How to Perfect Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

To achieve the best flavor and texture in your Hot Honey Cream Cheese Dip, consider these helpful tips.

  • Use room temperature cream cheese – This ensures easy mixing for a smooth consistency.
  • Balance flavors – Adjust the amount of hot honey according to your preferred sweetness and spiciness.
  • Experiment with cheeses – Try adding different types of cheese like gouda or pepper jack for unique flavors.
  • Let it chill – Allow the dip to sit in the fridge for 30 minutes after mixing; this lets all flavors meld beautifully.
  • Top it off – For added texture, sprinkle chopped nuts or additional green onions on top before serving.
  • Serve warm – Heat enhances the flavors, making every bite even more enjoyable.

Best Side Dishes for Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

Pairing side dishes with your Hot Honey Cream Cheese Dip can create a well-rounded spread. Here are some excellent options to consider.

  1. Stuffed Mini Peppers – These colorful bites filled with cheese or quinoa provide a tasty complement to the dip.
  2. Caprese Skewers – Fresh mozzarella balls, cherry tomatoes, and basil drizzled with balsamic glaze add freshness.
  3. Grilled Chicken Skewers – Tender chicken pieces seasoned well provide protein balance alongside the creamy dip.
  4. Fruit Platter – A selection of fresh fruits like strawberries, apples, or grapes offers sweetness that contrasts beautifully with the dip.
  5. Savory Scones – Herb-infused scones can be served warm for an inviting addition to your appetizer table.
  6. Zucchini Fritters – Crispy fritters made from shredded zucchini pair wonderfully with creamy dips.

Common Mistakes to Avoid

To ensure your Hot Honey Cream Cheese Dip turns out perfectly, avoid these common mistakes.

  • Skipping the Cream Cheese Softening: Using cold cream cheese can lead to a lumpy dip. Always soften your cream cheese for a smooth texture.
  • Overmixing the Ingredients: Mixing too vigorously can make the dip too airy. Combine gently to maintain a creamy consistency.
  • Neglecting Seasonings: Forgetting to add salt and pepper can dull the flavors. Be sure to season adequately for a delicious taste.
  • Not Tasting Before Baking: Failing to taste the mixture before baking may result in an unbalanced flavor. Always sample your dip and adjust as needed.
  • Using Too Much Heat: Adding excessive hot honey or red pepper flakes can overpower other flavors. Start with small amounts and adjust according to your heat preference.
Hot

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover dip in an airtight container in the fridge.
  • It will keep well for up to 3 days.

Freezing Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

  • Transfer the dip into a freezer-safe container.
  • It can be frozen for up to 2 months; however, texture may change slightly after thawing.

Reheating Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

  • Oven: Preheat the oven to 350°F (175°C) and bake until warmed through, about 15-20 minutes.
  • Microwave: Heat in short intervals, stirring in between, until warm.
  • Stovetop: Gently reheat over low heat, stirring constantly to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Hot Honey Cream Cheese Dip.

How can I enhance my Hot Honey Cream Cheese Dip?

You can add ingredients like diced jalapeños or herbs for additional flavor. Experiment with your favorite spices!

Is there a way to make this dip spicier?

To increase the spice level, include more crushed red pepper flakes or use a hotter variety of hot honey.

Can I use different cheeses in this recipe?

Absolutely! Feel free to swap cheddar or mozzarella with other cheeses like gouda or pepper jack based on your taste preferences.

How do I store leftovers of Hot Honey Cream Cheese Dip?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You may also freeze it for longer storage.

Final Thoughts

This Hot Honey Cream Cheese Dip is not just delicious but incredibly versatile. Perfect for parties or cozy nights at home, it’s easy to customize based on your preferences. Serve it warm with fresh veggies or your favorite crackers, and enjoy the delightful combination of sweet and savory flavors!

Print

Hot Honey Cream Cheese Dip: A Deliciously Sweet and Savory Appetizer Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy and spicy delight of Hot Honey Cream Cheese Dip, a perfect appetizer that balances sweet and savory flavors. This easy-to-make dip features a luscious blend of cream cheese, sour cream, and two types of cheese, all elevated by a drizzle of hot honey. Ideal for game days, casual gatherings, or cozy nights in, it pairs beautifully with fresh veggies, crunchy crackers, or crusty bread. With its customizable heat level, you can easily make this dip suit your taste preferences. Impress your guests with this crowd-pleaser that’s sure to become a favorite!

  • Author: Natalie
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 8 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup hot honey
  • 1/4 cup chopped green onions
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper flakes (optional)
  • Fresh veggies, crackers, or bread for serving

Instructions

  1. In a mixing bowl, beat softened cream cheese until smooth.
  2. Add sour cream and mix until combined.
  3. Stir in both shredded cheeses until evenly incorporated.
  4. Mix in hot honey, chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes.
  5. Transfer mixture to a baking dish and top with additional cheese if desired. Bake at 350°F (175°C) for 20-25 minutes until bubbly.

Nutrition

  • Serving Size: 1/2 cup (approximately 100g)
  • Calories: 200
  • Sugar: 5g
  • Sodium: 320mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 8g
  • Cholesterol: 40mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star