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Air Fryer Apples

Air Fryer Apples

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Warm cinnamon and maple-glazed air fryer apples are the perfect healthy dessert that everyone will love! These delectable treats are easy to whip up in just 15 minutes, making them an ideal choice for breakfast, a snack, or a wholesome dessert. Packed with the sweetness of fresh apples and enhanced by the warm flavors of cinnamon and maple syrup, this recipe is not only delicious but also vegan and gluten-free. The air fryer method ensures a delightful crispness without the need for excess oil, allowing you to indulge in guilt-free enjoyment. Whether served on their own, atop oatmeal, or paired with vegan vanilla ice cream, these air fryer apples offer versatility that makes them a standout treat for any occasion.

Ingredients

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  • 2 red apples (peeled, cored, and diced)
  • 2 tablespoons real maple syrup (divided)
  • 1 tablespoon melted coconut oil
  • 1 teaspoon cinnamon

Instructions

  1. Preheat your air fryer to 380°F. Lightly spray the basket with non-stick spray.
  2. In a mixing bowl, combine diced apples with 1 tablespoon maple syrup, melted coconut oil, and cinnamon until well-coated.
  3. Place apple cubes in a single layer in the air fryer basket. Cook for 10-14 minutes, shaking halfway through for even cooking.
  4. Once golden brown and tender, remove from the air fryer and toss with remaining maple syrup.
  5. Serve warm and enjoy as is or with your favorite toppings.

Nutrition

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