Air Fryer Bagel Pizzas
Air Fryer Bagel Pizzas are the perfect quick meal that satisfies any craving. In under 10 minutes, you can whip up these delightful mini pizzas with crispy bagels as a base. Ideal for lunch, dinner, or even a snack, these pizzas are customizable with your favorite toppings. The combination of melty cheese and seasoned crust makes them far superior to any store-bought option.
Why You’ll Love This Recipe
- Quick Preparation: With only 2 minutes of prep time and 7 minutes of cooking, you can enjoy these delicious pizzas in no time.
- Endless Customization: Top your bagel pizzas with anything you like—veggies, different cheeses, or extra sauces.
- Crispy Texture: The air fryer gives you that perfect crispy crust without the need for deep frying or excessive oil.
- Family-Friendly: These bagel pizzas are a hit with both kids and adults, making them great for family meals or gatherings.
- Healthier Option: Made with simple ingredients, they offer a healthier alternative to traditional pizza while still being satisfying.
Tools and Preparation
To create the best Air Fryer Bagel Pizzas, you’ll need some essential tools and equipment. Having the right tools makes the cooking process smoother and more enjoyable.
Essential Tools and Equipment
- Air Fryer
- Brush for oil
- Small bowl (for seasoning)
- Serving plate
Importance of Each Tool
- Air Fryer: This is the star of the show! It cooks quickly and evenly, giving your bagels that desired crispiness.
- Brush for oil: Using a brush ensures an even coating of olive oil on your bagels for enhanced flavor and texture.
- Small bowl: Great for mixing seasonings together before applying them to your bagels.

Ingredients
With a crispy seasoned crust, melty cheese, and toppings of choice, these air fryer bagel pizzas are ready in less than 10 minutes and are WAY better than anything store-bought.
For the Bagel Base
- 2 standard bagels (or 4 mini bagels)
For Seasoning
- 1 teaspoon extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon oregano
For Toppings
- 3 tablespoons pizza sauce
- ½ cup shredded Mozzarella cheese
- 2 tablespoons Parmesan cheese (optional)
How to Make Air Fryer Bagel Pizzas
Step 1: Preheat the Air Fryer
Preheat your Air Fryer to 370℉ (180℃), if required. This step ensures that your bagel pizzas cook evenly.
Step 2: Prepare the Bagels
- Brush each half of the bagels with olive oil.
- Sprinkle garlic powder and oregano evenly over the top.
- Place the bagel halves in a single layer in the air fryer basket or tray.
Step 3: Air-Fry the Bagels
Air-fry the prepared bagel halves for about 3 minutes or until they turn golden brown.
Step 4: Add Sauce and Cheese
Remove the bagel halves from the air fryer. Spread each half with a thin layer of pizza sauce. Evenly sprinkle mozzarella cheese on top. If using Parmesan cheese or additional toppings, add them now.
Step 5: Final Cooking
Return the topped bagel pizzas to the air fryer basket. Cook at 370℉ (180℃) for an additional 4 minutes or until the cheese is melted and golden. If you prefer just melted cheese without browning, cook for only 3 minutes.
Step 6: Cool Before Serving
Carefully remove the finished bagel pizzas from the air fryer. Allow them to cool for about 1-2 minutes before enjoying this tasty treat!
How to Serve Air Fryer Bagel Pizzas
Air fryer bagel pizzas are versatile and can be served in various ways to suit any occasion. Whether it’s a quick lunch, a snack for movie night, or a fun appetizer, these mini pizzas can easily adapt to your preferences.
For a Quick Lunch
- Serve with a side salad for a balanced meal. A fresh green salad with vinaigrette pairs well.
- Add some sliced veggies like cucumbers, bell peppers, or carrots for extra crunch and nutrition.
As a Snack
- Pair with dip options such as marinara or ranch dressing for an even more delicious experience.
- Offer toppings on the side, like sliced olives or jalapeños, so everyone can customize their bagel pizza.
For Movie Nights
- Create a platter of assorted bagel pizzas with different toppings to cater to everyone’s taste.
- Complement with popcorn or chips as additional munchies.
As Party Appetizers
- Cut each bagel pizza into smaller pieces for easy sharing. This makes them perfect finger food!
- Serve alongside a variety of dipping sauces to enhance flavor diversity.
How to Perfect Air Fryer Bagel Pizzas
To make the best air fryer bagel pizzas, follow these simple tips that will elevate your cooking game.
- Choose the right bagels: Opt for freshly baked bagels for the best texture and flavor. Whole grain or everything bagels add unique tastes.
- Don’t overload toppings: Keep toppings light to ensure even cooking and avoid sogginess. A little goes a long way!
- Preheat the air fryer: If required, preheating helps achieve that crispy crust faster and ensures even cooking throughout.
- Experiment with cheeses: Mix mozzarella with other cheeses like cheddar or feta for richer flavors.
- Use fresh herbs: Fresh basil or parsley added after cooking enhances flavor and presentation.
- Adjust cooking time carefully: Watch closely towards the end of cooking; this prevents overcooking and keeps cheese perfectly melted.
Best Side Dishes for Air Fryer Bagel Pizzas
Pairing side dishes with your air fryer bagel pizzas can create a satisfying meal. Here are some great options to consider:
- Garden Salad: A light mix of greens topped with cherry tomatoes, cucumbers, and your favorite dressing.
- Vegetable Sticks: Fresh carrot and celery sticks paired with hummus make for a crunchy side.
- Fruit Platter: An assortment of seasonal fruits adds sweetness and freshness to your meal.
- Chips & Salsa: Crispy tortilla chips served with salsa provide a delightful crunch and zest.
- Roasted Brussels Sprouts: Oven-roasted sprouts seasoned simply elevate any meal with their nutty flavor.
- Garlic Breadsticks: Soft breadsticks brushed with garlic butter are an irresistible addition that complements pizza well.
- Coleslaw: A tangy coleslaw adds crunch and balances out the cheesy flavors of the pizzas.
- Stuffed Mushrooms: Baked mushrooms filled with herbs and breadcrumbs offer an earthy contrast to the pizzas.
Common Mistakes to Avoid
To make the best Air Fryer Bagel Pizzas, it’s important to avoid common pitfalls. Here are some mistakes to watch out for:
- Boldly skipping the olive oil: Not brushing your bagels with olive oil can result in a dry crust. Always add a thin layer for flavor and crispiness.
- Boldly overcrowding the air fryer: Placing too many bagel halves at once can lead to uneven cooking. Cook in batches for consistent results.
- Boldly neglecting the seasonings: Skipping garlic powder or oregano may leave your pizzas bland. Don’t forget these spices for extra flavor!
- Boldly ignoring cooking times: Overcooking can burn the cheese while undercooking may leave it cold. Keep an eye on your pizzas as they cook.
- Boldly using low-quality cheese: Using subpar cheese can affect melting and taste. Opt for fresh, high-quality mozzarella for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Air Fryer Bagel Pizzas in an airtight container.
- They can be kept in the refrigerator for up to 3 days.
Freezing Air Fryer Bagel Pizzas
- If you want to freeze them, wrap each pizza tightly in plastic wrap.
- They will last up to 2 months in the freezer.
Reheating Air Fryer Bagel Pizzas
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
- Microwave: Heat each pizza on a microwave-safe plate for about 30-60 seconds until warm. Note that this may not keep them crispy.
- Stovetop: Place in a skillet over medium heat and cover with a lid for about 5-7 minutes, which helps maintain crispiness.
Frequently Asked Questions
Here are some commonly asked questions about making Air Fryer Bagel Pizzas:
Can I use different toppings on my Air Fryer Bagel Pizzas?
Yes! Feel free to customize your bagel pizzas with any toppings you like, such as vegetables, different cheeses, or meats.
How do I make Air Fryer Bagel Pizzas healthier?
You can use whole grain bagels and lower-fat cheese options. Adding fresh veggies also boosts nutrition without sacrificing taste.
Can I use homemade pizza sauce?
Absolutely! Homemade pizza sauce can enhance flavor and allows you to control the ingredients used.
What type of bagels work best for this recipe?
Standard-sized bagels or mini bagels both work well. Choose your favorite kind, whether plain, whole wheat, or flavored!
How long does it take to make Air Fryer Bagel Pizzas?
From start to finish, these delicious pizzas are ready in just about 9 minutes!
Final Thoughts
Air Fryer Bagel Pizzas are not only quick and easy but also incredibly customizable. With endless topping options and a crispy crust, they’re perfect for a snack or meal any time of day. Give this recipe a try and enjoy personalizing it just the way you like!
Air Fryer Bagel Pizzas
Enjoy quick and tasty Air Fryer Bagel Pizzas ready in just 9 minutes! Customize with your favorite toppings today!
- Prep Time: 2 minutes
- Cook Time: 7 minutes
- Total Time: 9 minutes
- Yield: Makes 2 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
- 2 standard bagels (or 4 mini bagels)
- 1 teaspoon extra virgin olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon oregano
- 3 tablespoons pizza sauce
- ½ cup shredded Mozzarella cheese
- 2 tablespoons Parmesan cheese (optional)
Instructions
- Preheat your Air Fryer to 370°F (180°C).
- Brush each half of the bagels with olive oil and sprinkle with garlic powder and oregano.
- Place the bagel halves in the air fryer basket in a single layer and cook for about 3 minutes until golden brown.
- Remove from the air fryer and spread pizza sauce over each half. Top with mozzarella cheese and any additional toppings.
- Return the bagel pizzas to the air fryer and cook for an additional 4 minutes until the cheese is melted and golden.
- Allow them to cool for 1-2 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 20mg