Air Fryer Teriyaki Chicken
Enjoy quick and delicious Air Fryer Teriyaki Chicken that’s juicy and flavorful! Try this easy recipe today for your next weeknight dinner!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately four servings 1x
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1–1.25 pounds boneless skinless chicken thighs or chicken breast
- 2/3 cup teriyaki sauce
- Chopped scallions (optional)
- Sesame seeds (optional)
Instructions
- Pat the chicken dry with paper towels and cut into 1-1.5 inch cubes.
- In a medium bowl, combine chicken cubes and teriyaki sauce; toss to coat.
- Cover and marinate for at least 30 minutes (up to 1 hour if refrigerated).
- Preheat the air fryer to 400°F (200°C) and spray the basket with cooking spray.
- Arrange marinated chicken in a single layer in the basket and cook for 12-15 minutes until the internal temperature reaches 165°F (75°C).
- Remove from air fryer and serve garnished with scallions and sesame seeds if desired.
Nutrition
- Serving Size: 1 piece of chicken (85g)
- Calories: 210
- Sugar: 7g
- Sodium: 780mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cooknatalie.com/air-fryer-teriyaki-chicken/