Apple Vanilla Extract (Alcohol-Free) Pie
Indulge in the comforting flavors of this Apple Vanilla Extract (Alcohol-Free) Pie, where tender baked apples meet the sweet essence of vanilla and a delightful oatmeal topping. Perfect for any gathering or cozy evening at home, this pie features a rich caramel drizzle that enhances each slice, making it an irresistible treat for all ages. With easy-to-find ingredients and simple preparation steps, you can create a pie that not only satisfies your sweet tooth but also warms the heart. Serve it warm with ice cream or whipped cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie pastry
- 5 1/2 cups peeled and thinly sliced apples (e.g., Granny Smith or Honeycrisp)
- 1/4 cup sugar
- 3 tablespoons flour
- 1 teaspoon cinnamon
- 1/8 teaspoon salt
- 1/2 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 1/2 cup butter
- 1/3 cup caramel sauce
Instructions
- Preheat your oven to 375°F.
- Fit pie pastry into a deep dish pie pan.
- In a bowl, mix sugar, flour, cinnamon, and salt, then coat sliced apples in this mixture before placing them in the crust.
- For the topping, combine brown sugar, flour, oats, and butter until crumbly; sprinkle over the apple filling.
- Bake uncovered for 20-30 minutes, then cover with foil and continue baking for another 20 minutes until apples are tender.
- Drizzle with caramel sauce before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 105g)
- Calories: 265
- Sugar: 19g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cooknatalie.com/apple-vanilla-extract-alcohol-free-pie/