Apple Vinegar & Herb Lamb Shanks with Roasted Potatoes
Indulge in the comforting flavors of apple vinegar & Herb Lamb Shanks with Roasted Potatoes, a dish that brings warmth and satisfaction to any dining occasion. The lamb shanks are slow-cooked to tender perfection, infused with tangy apple vinegar and fragrant herbs. Paired with crispy roasted potatoes, this meal is not only hearty but also impressively easy to prepare, making it ideal for family gatherings or special dinners. Whether you’re an experienced chef or a novice cook, this recipe offers a delightful cooking experience that fills your home with enticing aromas.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4 lamb shanks (about 2 lbs total)
- Salt and freshly ground black pepper
- 2 tbsp olive oil
- 1 large onion, chopped
- 3 carrots, chopped
- 3 stalks celery, chopped
- 4 cloves garlic, minced
- 1 cup apple vinegar
- 2 cups beef or lamb broth
- 2 tbsp tomato paste
- 2 sprigs fresh rosemary
- 3 sprigs fresh thyme
- 2 bay leaves
Instructions
- Preheat the oven to 325°F (163°C). Season lamb shanks with salt and pepper.
- In a Dutch oven, heat olive oil over medium-high heat. Sear lamb shanks until browned on all sides (5-7 minutes). Remove and set aside.
- In the same pot, sauté onions, carrots, celery, and garlic until softened (about 5 minutes).
- Deglaze with apple vinegar, then add broth and tomato paste; mix well.
- Return lamb shanks to the pot along with herbs. Bring to a simmer.
- Cover and braise in the oven for about 2 hours until tender.
- Optionally roast potatoes while braising for crispy texture.
Nutrition
- Serving Size: 1 lamb shank with potatoes (approx. 350g)
- Calories: 490
- Sugar: 6g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 90mg