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Arroz Mexicano (Mexican Rice)

Arroz Mexicano (Mexican Rice)
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Arroz Mexicano, or Mexican Rice, is a vibrant and flavorful side dish that brings a burst of color and taste to your meals. With its fluffy texture and rich tomato flavor, this dish pairs beautifully with tacos, enchiladas, or grilled proteins, making it the perfect accompaniment for any occasion. Quick to prepare in under 30 minutes, Arroz Mexicano is not only delicious but also nutritious, featuring wholesome ingredients that appeal to all ages. Whether you’re hosting a festive gathering or enjoying a family dinner, this delightful rice dish will elevate your dining experience with its irresistible charm.

Ingredients

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  • 2 tomatoes (quartered)
  • 1/4 onion (quartered)
  • 1 garlic clove
  • 1 cup water
  • 1 tbsp chicken bouillon
  • 1/8 cup olive oil
  • 2 cups long grain white rice
  • 1/4 onion (finely diced)
  • 1 garlic clove (finely minced)
  • 1 tbsp chicken bouillon
  • pinch whole cumin
  • 1 1/2 cups water

Instructions

  1. Make the Tomato Sauce: Cook tomatoes, onion, and garlic in water until soft (about 4–5 minutes). Cool and blend with chicken bouillon until smooth.
  2. Prepare the Rice: Heat olive oil in a large pot over medium heat. Add long grain rice and toast for about 5 minutes. Stir in finely diced onion during the last minute.
  3. Combine Ingredients: Add minced garlic, chicken bouillon, whole cumin, prepared tomato sauce, and water to the pot. Stir well.
  4. Cook the Rice: Cover and cook on medium heat for 12 minutes. Turn off heat and let it rest covered for an additional 5 minutes.
  5. Final Touches: Fluff the rice gently before serving.

Nutrition

Find it online: https://cooknatalie.com/arroz-mexicano-mexican-rice/

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