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Authentic Greek Chicken Souvlaki Recipe

Authentic Greek Chicken Souvlaki Recipe

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Indulge in the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. Tender chicken marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs is skewered with colorful vegetables and grilled to perfection. This dish is not only easy to prepare but also a crowd-pleaser for any occasion, making it ideal for family dinners or summer barbecues. Serve it alongside warm pita bread and refreshing tzatziki sauce for a delightful culinary experience that transports you straight to the Mediterranean.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into chunks
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 4 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a mixing bowl, whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper.
  2. Add chicken pieces to the marinade and coat well. Cover and refrigerate for at least 30 minutes (up to 2 hours).
  3. Thread marinated chicken and vegetable chunks onto soaked wooden skewers.
  4. Preheat grill or grill pan over medium-high heat.
  5. Grill skewers for about 10-15 minutes, turning occasionally until chicken reaches an internal temperature of 165°F.
  6. Serve immediately with warm pita bread and tzatziki sauce.

Nutrition

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