Avocado Chicken Egg Salad
Avocado Chicken Egg Salad is a delightful dish that brings together creamy avocados, tender chicken, and the satisfying crunch of corn. This versatile salad is perfect for various occasions, whether you’re hosting a gathering, preparing a quick lunch, or enjoying a light dinner. The unique lemon dill dressing adds a refreshing twist to traditional salads, making this recipe a must-try for any food lover.
Why You’ll Love This Recipe
- Quick and Easy: With just a 25-minute total prep time, you can whip up this delicious salad in no time.
- Flavorful and Creamy: The combination of avocados, chicken, and the zesty lemon dill dressing creates a mouthwatering flavor that everyone will enjoy.
- Versatile Serving Options: Serve it alone as a salad, spread it on a sandwich, or use it as a filling for lettuce wraps.
- Nutritious Ingredients: Packed with protein from chicken and healthy fats from avocados, this salad makes for a balanced meal.
- Perfect for Meal Prep: Make it ahead of time and store it in the refrigerator for quick lunches throughout the week.
Tools and Preparation
Before diving into this delicious Avocado Chicken Egg Salad recipe, gather your essential tools. Having the right equipment makes preparation smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Whisk or jar for shaking dressing
- Chopping knife
- Cutting board
Importance of Each Tool
- Mixing bowls: A large mixing bowl is crucial for combining all ingredients without making a mess.
- Whisk or jar: Using these tools ensures your dressing blends thoroughly and achieves the desired consistency.
- Chopping knife: A sharp knife makes cutting ingredients like avocados and onions easier and safer.
- Cutting board: Protects your countertop while providing a stable surface to chop ingredients efficiently.

Ingredients
Avocado Chicken Egg Salad features an array of fresh ingredients that contribute to its incredible flavor and texture.
For the Base
- 4 hard boiled eggs (diced)
- 12 to 16 ounces cooked chicken breasts (chopped or shredded)
- 2 avocados (diced)
- 1 cup corn kernels (I use canned corn)
- 8 slices Turkey Bacon (cooked to a desired crispness and chopped)
- 1 small red onion (chopped)
For the Dressing
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons chopped fresh dill
- 1½ tablespoons lemon juice
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
How to Make Avocado Chicken Egg Salad
Step 1: Combine Base Ingredients
Add diced eggs, chopped chicken, diced avocados, corn kernels, chopped Turkey Bacon, and chopped red onion to a large mixing bowl. Toss gently just to combine all ingredients well.
Step 2: Prepare the Dressing
In another mixing bowl, combine mayonnaise, sour cream, dill, lemon juice, mustard, salt, and pepper. Whisk until thoroughly incorporated. Alternatively, place all dressing ingredients in a jar with a lid and shake until combined. Taste for salt and adjust if necessary.
Step 3: Mix Salad with Dressing
Pour your preferred amount of dressing over the prepared salad base. Gently toss until everything is well combined.
Step 4: Serve or Refrigerate
Serve immediately or refrigerate until ready to enjoy. This Avocado Chicken Egg Salad is great served chilled!
How to Serve Avocado Chicken Egg Salad
Avocado Chicken Egg Salad is versatile and can be enjoyed in various ways. It makes a fantastic main dish, a side for gatherings, or even a tasty filling for sandwiches or wraps. Here are some creative serving suggestions to enjoy this delicious salad.
On a Bed of Greens
- Serve the salad on a bed of fresh greens like spinach or arugula for a light and nutritious meal.
In Sandwiches or Wraps
- Use your favorite bread or tortillas to create satisfying sandwiches or wraps. The creamy texture pairs wonderfully with crunchy lettuce.
With Whole Grain Crackers
- Scoop the salad onto whole grain crackers for a quick and healthy snack that adds a nice crunch.
As a Stuffed Avocado
- Halve avocados and fill them with the salad mixture for an appealing presentation and an extra boost of flavor.
With Pita Chips
- Pair the salad with pita chips for a fun finger-food option that’s perfect for parties or casual gatherings.
How to Perfect Avocado Chicken Egg Salad
Creating the perfect Avocado Chicken Egg Salad comes down to balancing flavors and textures. Here are some tips to elevate your dish:
- Use Fresh Ingredients: Opt for ripe avocados and fresh herbs to enhance flavor.
- Adjust Seasoning: Taste as you go; feel free to add more lemon juice or salt based on your preference.
- Chill Before Serving: Letting it sit in the fridge for 30 minutes allows the flavors to meld together beautifully.
- Experiment with Add-ins: Consider adding diced celery, bell peppers, or even nuts for extra crunch.
- Customize Your Dressing: Feel free to modify the dressing by adding yogurt instead of sour cream for a lighter version.
Best Side Dishes for Avocado Chicken Egg Salad
To complement your Avocado Chicken Egg Salad, consider serving it alongside some delightful side dishes. Here are some great options:
-
Crispy Sweet Potato Fries
These baked fries add sweetness and crunch, making them an excellent side that pairs well with the salad. -
Quinoa Salad
A refreshing quinoa salad with cucumbers, tomatoes, and herbs brings additional nutrients and flavor balance. -
Coleslaw
A tangy coleslaw adds crunch and acidity, enhancing the overall meal experience. -
Roasted Vegetables
Seasonal roasted vegetables provide earthy flavors that harmonize beautifully with the creamy salad. -
Fruit Salad
A light fruit salad made with seasonal fruits offers a sweet contrast that refreshes the palate. -
Pickled Vegetables
Pickled veggies bring an acidic punch that cuts through the creaminess of the egg salad, creating a delightful balance.
Common Mistakes to Avoid
Making Avocado Chicken Egg Salad can be simple, but there are a few common pitfalls to watch out for.
- Bold phrase: Skipping the seasoning – Failing to season your salad can lead to bland flavors. Be sure to taste and adjust the salt and pepper to enhance the overall taste.
- Bold phrase: Overmixing ingredients – Mixing too vigorously can turn your salad mushy. Gently fold the ingredients together to maintain texture.
- Bold phrase: Using unripe avocados – Unripe avocados lack creaminess and flavor. Choose ripe avocados that yield slightly when pressed for the best results.
- Bold phrase: Not chilling before serving – Serving immediately without chilling can result in flavors not melding well. Refrigerate for at least 30 minutes for better taste.
- Bold phrase: Ignoring ingredient freshness – Old ingredients can affect the salad’s quality. Always use fresh chicken, vegetables, and herbs for the best flavor.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Best consumed within 3 days for optimal freshness.
Freezing Avocado Chicken Egg Salad
- Freezing is not recommended due to avocado texture changes.
- If necessary, freeze without dressing and add it fresh after thawing.
Reheating Avocado Chicken Egg Salad
- Oven: Preheat to 350°F (175°C) and warm covered for about 10-15 minutes.
- Microwave: Heat in short bursts of 30 seconds until warm; avoid overheating.
- Stovetop: Warm gently over low heat, stirring frequently until heated through.
Frequently Asked Questions
Here are some common questions about making Avocado Chicken Egg Salad.
Can I make Avocado Chicken Egg Salad ahead of time?
Yes, you can prepare it a day in advance. Just remember to refrigerate and stir in the dressing just before serving for freshness.
What can I substitute for Turkey Bacon?
You may replace Turkey Bacon with cooked chicken or skip it entirely for a lighter version of the salad.
How do I make this recipe more nutritious?
Add extra vegetables like bell peppers or spinach for added nutrients and fiber without sacrificing flavor.
What is the best way to serve Avocado Chicken Egg Salad?
This salad is versatile! It works well as a sandwich filling, on crackers, or served on a bed of greens as a refreshing salad option.
Final Thoughts
Avocado Chicken Egg Salad is not only delicious but also incredibly versatile. Its creamy texture paired with savory chicken makes it perfect as a main dish or side. Feel free to customize it by adding your favorite veggies or spices!
Avocado Chicken Egg Salad
Avocado Chicken Egg Salad is a deliciously creamy dish that combines tender chicken, rich avocados, and the satisfying crunch of corn. With a refreshing lemon dill dressing, this salad is perfect for any occasion, from quick lunches to elegant gatherings. Packed with protein and healthy fats, it’s not only flavorful but also a nutritious choice that you can prepare in just 25 minutes. Serve it on a bed of greens, as a sandwich filling, or even stuffed into avocado halves for an appealing presentation. This versatile salad is sure to become a favorite in your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 hard-boiled eggs (diced)
- 12 to 16 ounces cooked chicken breast (chopped or shredded)
- 2 ripe avocados (diced)
- 1 cup corn kernels (canned or frozen)
- 1 small red onion (chopped)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons chopped fresh dill
- 1½ tablespoons lemon juice
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, combine diced eggs, chopped chicken, diced avocados, corn kernels, and chopped red onion. Toss gently to mix.
- In another bowl, whisk together mayonnaise, sour cream, dill, lemon juice, mustard, salt, and pepper until smooth.
- Pour the dressing over the salad base and toss gently until everything is well coated.
- Serve immediately or refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 220mg