Avocado Chicken Egg Salad
Avocado Chicken Egg Salad is a deliciously creamy dish that combines tender chicken, rich avocados, and the satisfying crunch of corn. With a refreshing lemon dill dressing, this salad is perfect for any occasion, from quick lunches to elegant gatherings. Packed with protein and healthy fats, it’s not only flavorful but also a nutritious choice that you can prepare in just 25 minutes. Serve it on a bed of greens, as a sandwich filling, or even stuffed into avocado halves for an appealing presentation. This versatile salad is sure to become a favorite in your recipe collection!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 hard-boiled eggs (diced)
- 12 to 16 ounces cooked chicken breast (chopped or shredded)
- 2 ripe avocados (diced)
- 1 cup corn kernels (canned or frozen)
- 1 small red onion (chopped)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons chopped fresh dill
- 1½ tablespoons lemon juice
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, combine diced eggs, chopped chicken, diced avocados, corn kernels, and chopped red onion. Toss gently to mix.
- In another bowl, whisk together mayonnaise, sour cream, dill, lemon juice, mustard, salt, and pepper until smooth.
- Pour the dressing over the salad base and toss gently until everything is well coated.
- Serve immediately or refrigerate for at least 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 220mg
Find it online: https://cooknatalie.com/avocado-chicken-egg-salad/