Baked Elote Dip
Baked Elote Dip is a flavorful, cheesy appetizer that brings the vibrant taste of Mexican street corn right to your table. This creamy dip combines corn, Cotija cheese, and a hint of spices, making it an irresistible choice for parties, game days, or cozy gatherings at home. Serve it warm with crispy tortilla chips or fresh veggies for a delightful experience that your guests will love. Easy to prepare and packed with rich flavors, this dip is sure to become a favorite at any event.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions (thinly sliced)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin seasoning
- 4 ounces light cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese (grated)
- Chopped fresh cilantro (for garnish)
Instructions
- Preheat your oven to 350°F.
- In a skillet, heat olive oil over medium heat. Sauté the white parts of the scallions with salt until softened (2-3 minutes).
- Add corn and seasoning; sauté until corn softens (3-5 minutes). Stir in cream cheese until fully mixed.
- Remove from heat; fold in sour cream and ¾ cup Cotija cheese. Transfer mixture to the preheated oven.
- Bake for 10-12 minutes until bubbly. Broil for an additional 2-3 minutes after adding remaining Cotija on top.
- Garnish with reserved scallion greens and cilantro before serving warm.
Nutrition
- Serving Size: 62g
- Calories: 120
- Sugar: 1g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cooknatalie.com/baked-elote-dip/