Baked Honey Cilantro Lime Salmon in Foil
Baked Honey Cilantro Lime Salmon in Foil is a delectable dish that brings together the sweetness of honey and the brightness of lime, creating an irresistible flavor profile. This easy-to-make recipe is perfect for busy weeknights or special occasions, taking just 30 minutes to prepare and cook. The salmon’s tender and flaky texture is preserved by cooking it in foil, ensuring every bite is moist and flavorful. Ideal for serving with rice, quinoa, or a crisp salad, this dish is not only satisfying but also packed with heart-healthy omega-3 fatty acids.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large salmon fillet
- Salt and pepper (to taste)
- ½ cup melted butter
- Juice of 2 limes (plus lime slices)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with aluminum foil and lightly grease it.
- Place the salmon on the foil and season with salt and pepper. Add lime slices under the salmon.
- In a bowl, mix melted butter, lime juice, honey, and garlic. Pour over the salmon.
- Fold the foil around the salmon to create a pocket and bake for 15-20 minutes.
- Switch to broil for an additional 5 minutes until golden brown. Garnish with cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg