Balsamic Roasted Tomatoes & Hummus Toast
Indulge in the delightful flavors of Balsamic Roasted Tomatoes & Hummus Toast, a versatile dish that’s perfect for breakfast, brunch, or lunch. This toast features crusty sourdough topped with creamy hummus and sweet, roasted cherry tomatoes drizzled with balsamic vinegar. Each bite is a burst of flavor that satisfies your cravings while remaining healthy and plant-based. Quick to prepare in just 25 minutes, it’s an ideal choice for anyone looking for a nutritious meal that doesn’t compromise on taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2–4 vines of cherry tomatoes
- 2 cloves garlic (minced)
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Sea salt & freshly ground black pepper
- 4 slices crusty sourdough bread
- 4 tbsp hummus
- Sprinkle sunflower seeds
Instructions
- Preheat your oven to 170°C (340°F).
- In a mixing bowl, combine minced garlic, balsamic vinegar, and olive oil.
- Place the cherry tomatoes in an ovenproof dish and drizzle with the balsamic mixture; season with salt and pepper.
- Roast in the oven for 20 minutes until blistered and soft.
- While roasting, toast the sourdough bread to your liking.
- Spread hummus generously on each slice of toasted bread.
- Top each slice with roasted tomatoes and a spoonful of the balsamic mixture from the dish.
- Garnish with sunflower seeds and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/balsamic-roasted-tomatoes-hummus-toast/