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Banana Bars with Cream Cheese Frosting

Banana Bars with Cream Cheese Frosting
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Indulge in the delightful experience of homemade Banana Bars with Cream Cheese Frosting. These soft and moist bars are infused with the natural sweetness of ripe bananas, creating a dessert that is both satisfying and flavorful. Topped with a luscious cream cheese frosting, they are perfect for any occasion—from family gatherings to bake sales.

Ingredients

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  • ½ cup softened butter
  • 2 cups granulated sugar
  • 3 large eggs
  • 3 medium ripe bananas
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • Salt (pinch)
  • ¼ cup softened butter (for frosting)
  • 4 ounces cream cheese (softened)
  • 2 ¼ cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a 15 x 10 x 1 inch baking pan with non-stick spray.
  2. In a stand mixer, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, then mix in the mashed bananas and vanilla.
  3. Combine flour, baking soda, and salt in a separate bowl; gradually add to the banana mixture until just combined.
  4. Pour batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean. Allow cooling completely.
  5. For the frosting, beat together softened butter and cream cheese until smooth; gradually add powdered sugar and vanilla extract until creamy.
  6. Spread frosting over cooled bars, cut into squares or rectangles, and serve.

Nutrition

Find it online: https://cooknatalie.com/banana-bars-with-cream-cheese-frosting/

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