Banana Donut Holes
Indulge in the delightful taste of Banana Donut Holes—quick, easy, and irresistibly fluffy! Made with just two main ingredients, these air-fried treats are the perfect solution for your sweet cravings any time of day. Enjoy them warm, rolled in cinnamon sugar for that classic donut experience without the guilt. These delicious bites are not only a great way to use overripe bananas but also offer a healthier twist on traditional donuts. With their crispy exterior and soft interior, they’re sure to be a hit with everyone!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1/2 cup ripe banana (about 1 large banana)
- 3/4 cup self-rising flour
- 1/2 teaspoon cinnamon
- 1/4 cup sugar
- 2 tablespoons melted coconut oil (or melted vegan butter)
- Additional melted coconut oil for brushing
Instructions
- Mash the banana into a smooth puree measuring out 1/2 cup.
- Combine the mashed banana and self-rising flour in a mixing bowl; stir until lumps form.
- Oil your hands and knead the mixture into a sticky dough ball.
- Shape tablespoon-sized portions of dough into balls and place them on parchment paper.
- Preheat the air fryer to 350°F (180°C) and spray the basket with avocado oil.
- Air fry the donut holes for about 6-7 minutes until golden brown.
- Brush warm donut holes with melted coconut oil and roll in cinnamon sugar.
Nutrition
- Serving Size: 1 donut hole (20g)
- Calories: 75
- Sugar: 6g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cooknatalie.com/banana-donut-holes/