Banana Split Trifles
Indulge in the delightful layers of Banana Split Trifles, a fun and colorful dessert that combines soft vanilla cake, creamy homemade pudding, and fresh fruits. This easy-to-prepare recipe is perfect for any occasion, from picnics to family gatherings. Each bite offers a wonderful contrast of textures and flavors, making it an instant crowd-pleaser. Serve these trifles in charming Mason jars for a portable treat or present them in a classic trifle bowl as a stunning centerpiece. With endless customization options, you can mix and match your favorite fruits and toppings to create a unique version that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 vanilla cake mix (prepared according to package directions, cooled and cubed)
- 4 cups milk
- 1 cup sugar
- 6 tbsp corn starch
- ½ tsp salt
- 3 tsp vanilla
- 2 tbsp butter
- 4 cups fresh strawberries (chopped)
- 4 cups fresh pineapple (chopped)
- 4 bananas (sliced)
- 2–3 cups prepared whipped topping
- 8–10 cherries
Instructions
- Bake the vanilla cake according to package directions. Allow it to cool completely before cubing.
- In a large mixing bowl, whisk together milk, sugar, cornstarch, salt, and vanilla until blended. Melt butter in a saucepan over medium heat and gradually whisk in the milk mixture until thickened (about 5-7 minutes). Cool slightly.
- In Mason jars or a trifle bowl, layer cubed cake, pudding, chopped strawberries, pineapple, and bananas. Repeat layers until filled.
- Top with whipped topping and cherries for decoration.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://cooknatalie.com/banana-split-trifles/