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Beef Coconut Curry with Fragrant Rice and Warm Naan

Beef Coconut Curry with Fragrant Rice and Warm Naan
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Indulge in the comforting and flavorful experience of Beef Coconut Curry with Fragrant Rice and Warm Naan. This delightful dish features tender beef simmered in a creamy coconut milk sauce, infused with aromatic spices like curry powder, turmeric, and cumin. The rich flavors create a perfect harmony that warms your heart and satisfies your palate. Paired with fluffy fragrant rice and soft naan, this meal is ideal for cozy dinners or special gatherings. Easy to prepare and highly versatile, you can customize it by adding your favorite vegetables or adjusting the spice levels to suit your taste. Treat yourself to this delicious recipe that promises to become a family favorite.

Ingredients

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  • 2 lbs beef chuck, cut into cubes
  • 1 can (14 oz) coconut milk
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece fresh ginger, grated
  • 2 tablespoons curry powder
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 tablespoon tomato paste
  • 1 cup beef broth or water

Instructions

  1. Prepare all ingredients by chopping the onion, mincing the garlic, grating the ginger, and cutting the beef into cubes.
  2. In a slow cooker or Dutch oven, heat oil over medium heat. Sauté onions until translucent, then add garlic and ginger until fragrant.
  3. Brown the beef cubes on all sides to enhance flavor.
  4. Stir in curry powder, turmeric, cumin, and optional chili flakes before adding tomato paste, coconut milk, and beef broth. Mix well.
  5. Slow cook: Set slow cooker on low for 6-8 hours or high for 3-4 hours; if using a Dutch oven, cover and simmer on low heat for about 2-3 hours until the beef is tender.
  6. Prepare fragrant rice according to package instructions and warm naan before serving.

Nutrition

Find it online: https://cooknatalie.com/beef-coconut-curry-with-fragrant-rice-and-warm-naan/

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