Beef Skillet Enchiladas
Beef Skillet Enchiladas bring all the vibrant flavors of traditional enchiladas into a quick and easy one-pan meal. In just 40 minutes, you can whip up this satisfying dish that’s perfect for busy weeknights or casual get-togethers. Lean ground beef is combined with colorful bell peppers, zucchini, black beans, and corn, all enveloped in a rich red enchilada sauce and topped with melty cheese. The best part? Cleanup is a breeze since everything cooks in a single skillet! Customize with your favorite toppings for an even more delightful experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 small red bell pepper, diced
- 1 medium zucchini, diced
- 2 cups red enchilada sauce
- 1 (15 oz) can black beans, rinsed and drained
- 8 corn tortillas, cut into wedges
- 1 ½ cups shredded Mexican blend cheese
Instructions
- Preheat the oven to 425°F.
- In a large oven-safe skillet over medium-high heat, spray with cooking spray and add olive oil. Cook the ground beef, bell pepper, zucchini, and white parts of green onions for about 8 minutes until browned.
- Turn off heat and mix in chili powder, garlic powder, oregano, enchilada sauce, black beans, corn, and ½ cup of cheese until combined.
- Fold in tortilla wedges ensuring they are well-coated.
- Top with remaining cheese and bake for 10-15 minutes until bubbly.
- Garnish with green onion tops, cilantro, tomatoes, and avocado before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 80mg
Find it online: https://cooknatalie.com/beef-skillet-enchiladas/