Name: Beijing-Style Beef Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb flank steak or sirloin, thinly sliced; 2 tbsp cornstarch; 1 tbsp soy sauce; 2 tbsp ketchup; 1 tbsp hoisin sauce; 2 tbsp rice vinegar; 1 tbsp brown sugar; 1 tsp chili garlic sauce (adjust to heat preference); 2 bell peppers (red and green), sliced; 1 small onion, sliced; 2 garlic cloves, minced; Oil for frying

Beijing-Style Beef Stir-Fry

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Enjoy a delightful Beijing-Style Beef Stir-Fry that’s crispy, sweet, and spicy. Try this easy recipe today for a flavorful dinner option!

Author: Natalie
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Serves 4
Category: Main
Method: Stir-Frying
Cuisine: Asian

Ingredients

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1 lb flank steak or sirloin, thinly sliced
2 tbsp cornstarch
1 tbsp soy sauce
2 tbsp ketchup
1 tbsp hoisin sauce
2 tbsp rice vinegar
1 tbsp brown sugar
1 tsp chili garlic sauce (adjust to heat preference)
2 bell peppers (red and green), sliced
1 small onion, sliced
2 garlic cloves, minced
Oil for frying

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Instructions

1. Marinate beef with soy sauce and cornstarch for about 10 minutes.
2. In a separate bowl, whisk together ketchup, hoisin sauce, soy sauce, rice vinegar, brown sugar, chili garlic sauce, and cornstarch mixed with water until smooth.
3. Heat oil in a wok over medium-high heat; stir-fry marinated beef until browned.
4. Add garlic and onion; stir-fry until fragrant before adding bell peppers.
5. Return beef to the pan and pour in the sauce; mix well and cook until everything is heated through.
6. Serve hot over steamed rice or noodles.

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 8g
Sodium: 640mg
Fat: 10g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 3g
Protein: 28g
Cholesterol: 70mg

Find it online: https://cooknatalie.com/beijing-style-beef-stir-fry/