Best Ever Butterscotch Chocolate Chip Cookies
Indulge in the delightful experience of baking Best Ever Butterscotch Chocolate Chip Cookies, a treat that perfectly marries the sweet, rich flavor of butterscotch with gooey chocolate chips. These cookies are soft and chewy, making them an ideal choice for any occasion, from cozy nights at home to festive gatherings. With their irresistible aroma and melt-in-your-mouth texture, they are sure to become a favorite for everyone who tries them.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 2 large eggs
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the butterscotch and chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheets and bake for 10–12 minutes or until edges are golden brown. Allow to cool on wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg